Works about AVOCADO

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    41

    Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 289, doi. 10.1016/j.fbp.2017.01.008
    By:
    • Abaide, Ederson R.;
    • Zabot, Giovani L.;
    • Tres, Marcus V.;
    • Martins, Rafael F.;
    • Fagundez, Jean L.;
    • Nunes, Lucielle F.;
    • Druzian, Susanne;
    • Soares, Juliana F.;
    • Dal Prá, Valéria;
    • Silva, Juliana R. F.;
    • Kuhn, Raquel C.;
    • Mazutti, Marcio A.
    Publication type:
    Article
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