Works about APPLE cider
Results: 100
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
- By:
- Publication type:
- Article
Effect of fermentation time on nutritional components of red-fleshed apple cider.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010
- By:
- Publication type:
- Article
Effect of fining agents on the chemical composition and sensory properties of apple cider.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 521, doi. 10.1007/s00217-023-04395-7
- By:
- Publication type:
- Article
ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS.
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2020, v. 12, n. 1, p. 112, doi. 10.28936/jmracpc12.1.2020.(12)
- By:
- Publication type:
- Article
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 830, doi. 10.3390/su15010830
- By:
- Publication type:
- Article
Supplementation of Carbon-Based Conductive Materials and Trace Metals to Improve Biogas Production from Apple Pomace.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9488, doi. 10.3390/su13179488
- By:
- Publication type:
- Article
Enantioselective fate of famoxadone during processing of apple cider and grape wine.
- Published in:
- Chirality, 2021, v. 33, n. 3, p. 134, doi. 10.1002/chir.23296
- By:
- Publication type:
- Article
Cider Terroir: Influence of Regionality on Australian Apple Cider Quality.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 99, doi. 10.3390/beverages10040099
- By:
- Publication type:
- Article
Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030054
- By:
- Publication type:
- Article
A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030055
- By:
- Publication type:
- Article
The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030043
- By:
- Publication type:
- Article
Various factors affect product properties in apple cider production.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7
- By:
- Publication type:
- Article
Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 334, doi. 10.1002/jib.318
- By:
- Publication type:
- Article
Dissolved oxygen content in apple must: technological implications in cider processing.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 65, doi. 10.1002/jib.113
- By:
- Publication type:
- Article
Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography- Mass Spectrometry (GC -- MS).
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 61, doi. 10.1002/j.2050-0416.2011.tb00444.x
- By:
- Publication type:
- Article
Antifungal Activity of Apple Cider Vinegar on Candida Species Involved in Denture Stomatitis.
- Published in:
- Journal of Prosthodontics, 2015, v. 24, n. 4, p. 296, doi. 10.1111/jopr.12207
- By:
- Publication type:
- Article
Winter.
- Published in:
- Solar Today, 2019, v. 33, n. 4, p. 26
- By:
- Publication type:
- Article
Welcome Fall.
- Published in:
- Solar Today, 2019, v. 33, n. 3, p. 30
- By:
- Publication type:
- Article
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2191, doi. 10.3390/foods12112191
- By:
- Publication type:
- Article
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861
- By:
- Publication type:
- Article
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
- By:
- Publication type:
- Article
Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae).
- Published in:
- International Journal of Pest Management, 2020, v. 66, n. 3, p. 279, doi. 10.1080/09670874.2019.1636328
- By:
- Publication type:
- Article
First Occurrence of Spotted Wing Drosophila, Drosophila suzukii<sup>1</sup>, in New Mexico, with Notes on Its Host Plant Associations.
- Published in:
- Southwestern Entomologist, 2015, v. 40, n. 4, p. 851, doi. 10.3958/059.040.0417
- By:
- Publication type:
- Article
Effects of fermentation methods on physicochemical properties and volatile components of cider.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 142, doi. 10.13207/j.cnki.jnwafu.2023.06.016
- By:
- Publication type:
- Article
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage.
- Published in:
- Microorganisms, 2022, v. 10, n. 6, p. 1203, doi. 10.3390/microorganisms10061203
- By:
- Publication type:
- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
- Published in:
- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
- By:
- Publication type:
- Article
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485
- By:
- Publication type:
- Article
Analysis of the Variability of Floral and Pollen Traits in Apple Cultivars—Selecting Suitable Pollen Donors for Cider Apple Orchards.
- Published in:
- Agronomy, 2021, v. 11, n. 9, p. 1717, doi. 10.3390/agronomy11091717
- By:
- Publication type:
- Article
Inactivation of Escherichia coli with Power Ultrasound in Apple Cider.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E102, doi. 10.1111/j.1365-2621.2006.tb08890.x
- By:
- Publication type:
- Article
Inactivation of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice Treated with Combinations of Ozone, Dimethyl Dicarbonate, and Hydrogen Peroxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M197, doi. 10.1111/j.1365-2621.2005.tb07188.x
- By:
- Publication type:
- Article
Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S153, doi. 10.1111/j.1365-2621.2005.tb07121.x
- By:
- Publication type:
- Article
Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C669, doi. 10.1111/j.1750-3841.2004.tb18016.x
- By:
- Publication type:
- Article
Flavor Characteristics of Irradiated Apple Cider During Storage: Effect of Packaging Materials and Sorbate Addition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 557, doi. 10.1111/j.1365-2621.2004.tb13650.x
- By:
- Publication type:
- Article
Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. S193, doi. 10.1111/j.1365-2621.2004.tb10731.x
- By:
- Publication type:
- Article
Mixed Model Analysis of Sensory Characteristics of Irradiated Apple Cider.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1498, doi. 10.1111/j.1365-2621.2003.tb09673.x
- By:
- Publication type:
- Article
Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1438, doi. 10.1111/j.1365-2621.2003.tb09663.x
- By:
- Publication type:
- Article
Statistical Modeling of D- and z-value of E. coli O157:H7 and pH in Apple Cider Containing Preservatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 793, doi. 10.1111/j.1365-2621.2002.tb10678.x
- By:
- Publication type:
- Article
Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.
- Published in:
- Toxins, 2024, v. 16, n. 6, p. 238, doi. 10.3390/toxins16060238
- By:
- Publication type:
- Article
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
- Published in:
- Toxins, 2023, v. 15, n. 6, p. 368, doi. 10.3390/toxins15060368
- By:
- Publication type:
- Article
Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO<sub>2</sub> Systems.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1157, doi. 10.1007/s11947-022-02809-0
- By:
- Publication type:
- Article
Evaluating the Susceptibility of Different Crops to Smoke Taint.
- Published in:
- Horticulturae, 2024, v. 10, n. 7, p. 713, doi. 10.3390/horticulturae10070713
- By:
- Publication type:
- Article
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples.
- Published in:
- Horticulturae, 2022, v. 8, n. 11, p. 993, doi. 10.3390/horticulturae8110993
- By:
- Publication type:
- Article
Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties.
- Published in:
- Horticulturae, 2022, v. 8, n. 8, p. 689, doi. 10.3390/horticulturae8080689
- By:
- Publication type:
- Article
A Note on the Economics of Fruit Wines: State of the Arts and Research Gaps.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020163
- By:
- Publication type:
- Article
不同原料苹果酒的酿造特性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 61, doi. 10.11882/j.issn.0254-5071.2022.09.01
- By:
- Publication type:
- Article
THOMAS HARDY AND THE MARKET GARDENER OF TEDDINGTON.
- Published in:
- Hardy Society Journal, 2021, v. 17, n. 2, p. 36
- By:
- Publication type:
- Article
Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 23, p. 4068, doi. 10.3390/plants12234068
- By:
- Publication type:
- Article
Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 1169, doi. 10.3390/plants12051169
- By:
- Publication type:
- Article
Susceptibility of Cider Apple Accessions to European Canker—Comparison between Evaluations in Field Planted Trees and Rapid Screening Tests.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1145, doi. 10.3390/plants11091145
- By:
- Publication type:
- Article