Works matching DE "ANTIOXIDANT analysis"

Results: 2103
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    Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis.

    Published in:
    AppliedChem, 2023, v. 3, n. 1, p. 110, doi. 10.3390/appliedchem3010008
    By:
    • Mohammed, Duha;
    • Freije, Afnan;
    • Abdulhussain, Hawra;
    • Khonji, Aysha;
    • Hasan, Mariam;
    • Ferraris, Cinzia;
    • Gasparri, Clara;
    • Aziz Aljar, Mona A.;
    • Ali Redha, Ali;
    • Giacosa, Attilio;
    • Rondanelli, Mariangela;
    • Perna, Simone
    Publication type:
    Article
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    Antioxidants in smokers.

    Published in:
    Nutrition Research Reviews, 2022, v. 35, n. 1, p. 70, doi. 10.1017/S0954422421000093
    By:
    • Astori, Emanuela;
    • Garavaglia, Maria L.;
    • Colombo, Graziano;
    • Landoni, Lucia;
    • Portinaro, Nicola M.;
    • Milzani, Aldo;
    • Dalle-Donne, Isabella
    Publication type:
    Article
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    黑小麦粉的抗氧化成分及活性.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 9, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.9.1276
    By:
    • 牛新奎;
    • 韩小贤;
    • 郑学玲
    Publication type:
    Article
    48

    7个彩色马铃薯品种抗氧化性研究.

    Published in:
    Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 4, p. 16, doi. 10.13207/j.cnki.jnwafu.2023.04.003
    By:
    • 肖继坪;
    • 吴晓杰;
    • 邓声翠;
    • 郭华春;
    • 王琼
    Publication type:
    Article
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