Works matching DE "ANTIOXIDANT analysis"

Results: 2108

Optimized Extraction, Comprehensive Chemical Profiling, and Antioxidant Evaluation of Volatile Oils from Wurfbainia villosa (Lour.) Škorničk. & A.D.Poulsen Leaves.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2041, doi. 10.3390/plants14132041

By:

Gu, Yuancong;
Lv, Bangyu;
Nian, Xingrui;
Xie, Xinrui;
Yang, Xinhe

Publication type:

Article

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics.

Published in:

Foods, 2025, v. 14, n. 13, p. 2208, doi. 10.3390/foods14132208

By:

Martín-del-Campo, Sandra T.;
Pérez-Alva, Alexa;
Sunny-Marottickal, Sheba;
Freyová, Michaela;
Kudera, Tomáš;
Klojdova, Iveta;
Baigts-Allende, Diana K.

Publication type:

Article

Phytochemical Screening and Biological Activities of Lippia multiflora Moldenke.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2882, doi. 10.3390/molecules30132882

By:

Tlhapi, Dorcas;
Malebo, Ntsoaki;
Manduna, Idah Tichaidza;
Mawunu, Monizi;
Chokwe, Ramakwala Christinah

Publication type:

Article

Caries experience, periodontal disease and salivary antioxidants as biomarkers of cardiometabolic syndrome among hospital attendees in a Nigerian suburban setting.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06481-6

By:

Oluwadaisi, Adeniyi;
Ogunlade, Oluwadare;
Owotade, Foluso;
Oyetola, Elijah Olufemi;
Aborisade, Adetayo;
Abiola, Asafa Muritala

Publication type:

Article

Antioxidants from Rubus idaeus leaves: LC-MS/MS chemical profiling, in vitro antiglycation, α-glucosidase and α-amylase inhibitory activities.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 7, p. 1739, doi. 10.1080/09603123.2024.2404248

By:

Sara, El Asri;
Reda, Ben Mrid;
Zakia, Zouaoui;
Bitwell, Chibuye;
Abdelhamid, Ennoury;
Imad, Kabach;
Mohamed, Nhiri;
Fatiha, Chibi

Publication type:

Article

Status of Markers of Oxidative Stress, Uric Acid, and Vitamin E at Different Stages of Pregnancy in Nigerian Women.

Published in:

Journal of Integrated Health Sciences, 2025, v. 13, n. 1, p. 37, doi. 10.4103/jihs.jihs_4_25

By:

Oniye, Adesola Helen;
Akiibinu, Joshua Olumayowa;
Odegbemi, Odekunle Bola

Publication type:

Article

Solvent polarity effects on extraction yield, phenolic content, and antioxidant properties of Malvaceae family seeds: a comparative study.

Published in:

New Zealand Journal of Botany, 2025, v. 63, n. 4, p. 627, doi. 10.1080/0028825X.2024.2392705

By:

Ghaffar, Nausheen;
Perveen, Anjum

Publication type:

Article

Biochemical analytes in centrifuged blood samples could be affected by the age of subjects in different time periods and storage temperatures.

Published in:

Asian Journal of Transfusion Science, 2025, v. 19, n. 1, p. 58, doi. 10.4103/ajts.ajts_178_21

By:

Yazdanbakhsh, Mahsa;
Deyhim, Mohammad Reza;
Jafary, Hanieh;
Rafiee, Mohammad Hessam;
Moradi, Mohammad

Publication type:

Article

Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 675, doi. 10.1002/aocs.12819

By:

Arslan, Derya;
Polak, Tomaž;
Poklar Ulrih, Nataša

Publication type:

Article

Analysis of the mechanism of antioxidant synergism between α‐tocopherol and myricetin in bulk oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 477, doi. 10.1002/aocs.12792

By:

Bayram, Ipek;
Decker, Eric A.

Publication type:

Article

Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 527, doi. 10.1007/s11746-017-2968-0

By:

Lubeckyj, Rachele A.;
Winkler‐Moser, Jill K.;
Fhaner, Matthew J.

Publication type:

Article

Quantification of Antioxidant Ability Against Lipid Peroxidation with an 'Area Under Curve' Approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 77, doi. 10.1007/s11746-016-2918-2

By:

Bakır, Temelkan;
Sönmezoglu, İnci;
Apak, Reşat

Publication type:

Article

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 37, doi. 10.1007/s11746-016-2921-7

By:

Siger, Aleksander;
Gawrysiak‐Witulska, Marzena;
Bartkowiak‐Broda, Iwona

Publication type:

Article

Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1303, doi. 10.1007/s11746-015-2689-1

By:

Zou, Yanping;
Yang, Miao;
Zhang, Ge;
He, Hui;
Yang, Tiankui

Publication type:

Article

Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1333, doi. 10.1007/s11746-015-2698-0

By:

Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Berhow, Mark A.;
Palmquist, Debra E.;
Liu, Sean X.

Publication type:

Article

Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1485, doi. 10.1007/s11746-012-2032-z

By:

Ali, Qasim;
Ashraf, Muhammad;
Anwar, Farooq;
Al-Qurainy, Fahad

Publication type:

Article

Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1419, doi. 10.1007/s11746-012-2037-7

By:

Rababah, Taha;
Feng, Hao;
Yang, Wade;
Yücel, Sevil

Publication type:

Article

Suppression of circular RNA serum and glucocorticoid‐induced kinase 1 elevates antioxidant molecules and angiogenesis in trophoblast cells to attenuate preeclampsia via microRNA‐508‐3p to target and restrain PUM homolog 1.

Published in:

Journal of Obstetrics & Gynaecology Research, 2024, v. 50, n. 3, p. 322, doi. 10.1111/jog.15843

By:

Lu, CaiXia;
Zheng, FuMin;
Pan, LiXiao;
Han, QingFang;
Wu, JiXia;
Zhang, WenKe

Publication type:

Article

Antioxidant properties of coenzyme Q10-pretreated mouse pre-antral follicles derived from vitrified ovaries.

Published in:

Journal of Obstetrics & Gynaecology Research, 2017, v. 43, n. 1, p. 140, doi. 10.1111/jog.13173

By:

Hosseinzadeh, Elmira;
Zavareh, Saeed;
Lashkarbolouki, Taghi

Publication type:

Article

Comprehensive identification of potential antioxidant components in the aerial parts of Polygonum chinense L. var. hispidum using ultra high performance liquid chromatography coupled with quadrupole time‐of‐flight mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 12, p. 2380, doi. 10.1002/jssc.201901291

By:

Zhang, Hongwu;
Yu, Meng;
Jia, Hongmei;
Zhang, Tao;
Shang, Hai;
Zhang, Mengli;
Zhu, Ziya;
Zou, Zhongmei

Publication type:

Article

Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits.

Published in:

Journal of Separation Science, 2020, v. 43, n. 12, p. 2311, doi. 10.1002/jssc.201901289

By:

Meng, XuanLin;
Li, Yang;
Lu, Chongchong;
Zhao, Man;
Li, Ming;
Wang, ShaoLi;
Zhao, ChangBao;
Lin, Bao;
Shang, LuYue;
Chu, Zhaohui;
Ding, Xinhua

Publication type:

Article

Biosurfactant trehalose lipid‐enhanced ultrasound‐assisted micellar extraction and determination of the main antioxidant compounds from functional plant tea.

Published in:

Journal of Separation Science, 2020, v. 43, n. 4, p. 799, doi. 10.1002/jssc.201900910

By:

Du, Kun‐ze;
Li, Jin;
Wang, Lanhui;
Hao, Jia;
Yang, Xue‐jing;
Gao, Xiu‐mei;
Chang, Yan‐xu

Publication type:

Article

Micellar electrokinetic capillary chromatography fingerprints combined with multivariate statistical analyses to evaluate the quality consistency and predict the fingerprint-efficacy relationship of Salviae miltiorrhizae Radix et Rhizoma (Danshen).

Published in:

Journal of Separation Science, 2017, v. 40, n. 13, p. 2800, doi. 10.1002/jssc.201700261

By:

Zhang, Yujing;
Yang, Lanping;
Zhang, Jing;
Shi, Min;
Sun, Guoxiang

Publication type:

Article

Reversed-phase single drop microextraction followed by high-performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic antioxidants in edible oil samples.

Published in:

Journal of Separation Science, 2017, v. 40, n. 7, p. 1524, doi. 10.1002/jssc.201601205

By:

Farajmand, Bahman;
Esteki, Mahnaz;
Koohpour, Elham;
Salmani, Vahid

Publication type:

Article

Content: J. Sep. Science 22'16.

Published in:: Journal of Separation Science, 2016, v. 39, n. 22, p. NA, doi. 10.1002/jssc.201670223
Publication type:: Article

Screening and identifying antioxidants from Oplopanax elatus using 2,2ʹ-diphenyl-1-picrylhydrazyl with off-line two-dimensional HPLC coupled with diode array detection and tandem time-of-flight mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 22, p. 4269, doi. 10.1002/jssc.201600838

By:

Shao, Li;
Nie, Ming‐Kun;
Chen, Man‐Yun;
Wang, Jin;
Wang, Chong‐Zhi;
Huang, Wei‐Hua;
Yuan, Chun‐Su;
Zhou, Hong‐Hao

Publication type:

Article

Simultaneous determination of six synthetic phenolic antioxidants in edible oils using dispersive liquid-liquid microextraction followed by high-performance liquid chromatography with diode array detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 16, p. 3205, doi. 10.1002/jssc.201600434

By:

Xu, Shuangjiao;
Liu, Liangliang;
Wang, Yanqin;
Zhou, Dayun;
Kuang, Meng;
Fang, Dan;
Yang, Weihua;
Wei, Shoujun;
Xiao, Aiping;
Ma, Lei

Publication type:

Article

Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 171, doi. 10.1016/j.fbp.2017.10.001

By:

Urzúa, Catalina;
Gonzáleza, Estefanía;
Dueik, Verónica;
Bouchon, Pedro;
Giménezc, Begoña;
Robert, Paz

Publication type:

Article

Lipid peroxidation and antioxidant status in maternal and cord blood.

Published in:

2001

By:

Arikan, Serap;
Konukoğlu, Dildar;
Arıkan, Çağan;
Akçay, Tülay;
Davas, Inci;
Arikan, S;
Konukoğlu, D;
Arikan, C;
Akçay, T;
Davas, I

Publication type:

journal article

Pregnancy-induced hypertension is associated with changes in maternal and umbilical blood antioxidants.

Published in:

1993

By:

Uotila, Jukka;
Tuimala, Risto;
Pyykkö, Kaija;
Ahotupa, Markka;
Uotila, J;
Tuimala, R;
Pyykkö, K;
Ahotupa, M

Publication type:

journal article

Potent nematicidal activity of phenolic derivatives on Meloidogyne incognita.

Published in:

Journal of Helminthology, 2018, v. 92, n. 6, p. 668, doi. 10.1017/S0022149X17000918

By:

Aissani, N.;
Balti, R.;
Sebai, H.

Publication type:

Article

Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye).

Published in:

Horticultural Studies, 2022, v. 39, n. 2, p. 48, doi. 10.16882/HortiS.1119749

By:

YEĞİN, Arzu BAYIR;
ÇINAR, Ahu;
TOKGÖZ, Haluk;
GÖLÜKCÜ, Muharrem;
AY, Saadet TUĞRUL

Publication type:

Article

Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage.

Published in:

2016

By:

Marinković, Vesna;
Ranković-Janevski, Milica;
Spasić, Snežana;
Nikolić-Kokić, Aleksandra;
Lugonja, Nikoleta;
Djurović, Dijana;
Miletić, Srdjan;
Vrvić, Miroslav M.;
Spasojević, Ivan

Publication type:

journal article

Bay Laurel of Northern Morocco: A Comprehensive Analysis of Its Phytochemical Profile, Mineralogical Composition, and Antioxidant Potential.

Published in:

Biophysica, 2024, v. 4, n. 2, p. 238, doi. 10.3390/biophysica4020017

By:

Mrabet, Amena;
Abdelfattah, Bahia;
El Mansouri, Fouad;
Simou, Ayoub;
Khaddor, Mohamed

Publication type:

Article

Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization.

Published in:

AppliedChem, 2024, v. 4, n. 1, p. 56, doi. 10.3390/appliedchem4010005

By:

de Mello, Ana Flávia A.;
Hoscheid, Jaqueline;
Raspe, Djéssica T.;
Stevanato, Natália;
da Silva, Camila

Publication type:

Article

Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis.

Published in:

AppliedChem, 2023, v. 3, n. 1, p. 110, doi. 10.3390/appliedchem3010008

By:

Mohammed, Duha;
Freije, Afnan;
Abdulhussain, Hawra;
Khonji, Aysha;
Hasan, Mariam;
Ferraris, Cinzia;
Gasparri, Clara;
Aziz Aljar, Mona A.;
Ali Redha, Ali;
Giacosa, Attilio;
Rondanelli, Mariangela;
Perna, Simone

Publication type:

Article

Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from Indonesia.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 290, doi. 10.20473/jfiki.v9i32022.290-297

By:

Sulistyianingsih;
Poernomo, Achmad Toto;
Primaharinastiti, Riesta

Publication type:

Article

Effect of Alpha-Lipoic Acid on the Characteristics and Physical Stability of NLC-Green Tea Extract.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 229, doi. 10.20473/jfiki.v9i32022.229-234

By:

Afra, Fairuz Yaumil;
Soeratri, Widji;
Purwanto, Djoko Agus

Publication type:

Article

PROSPECTS FOR THE USE OF APIPRODUCTS IN HUMAN HEALTHY NUTRITION.

Published in:

EUREKA: Life Sciences, 2021, n. 5, p. 54, doi. 10.21303/2504-5695.2021.002095

By:

Prytulska, Natalia;
Karpenko, Petro;
Antiushko, Dmytro;
Bozhko, Tetiiana;
Shapovalova, Nataliia

Publication type:

Article

Computational Investigation of the Antioxidant Activity of Dihydroxybenzoic Acids in Aqueous and Lipid Media.

Published in:

Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 2, p. 167, doi. 10.1142/S2737416522500089

By:

Bellifa, Khadidja;
Mekelleche, Sidi Mohamed

Publication type:

Article

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 279, doi. 10.3390/gels11040279

By:

Pitirollo, Olimpia;
Messinese, Edmondo;
Grimaldi, Maria;
Barbanti, Davide;
Cavazza, Antonella

Publication type:

Article

The Investigation of the Effect of Boron on Intestinal Incision Wound Healing in Rats.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 4, p. 401, doi. 10.30607/kvj.1528843

By:

ALARSLAN, Yakup;
SARITAŞ, Zülfükar Kadir

Publication type:

Article

Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 6, p. 1098, doi. 10.35333/jrp.2019.74

By:

KUŞ, Çiğdem;
TAŞ, Meltem;
KÜÇÜKAYDIN, Selçuk;
TEL-ÇAYAN, Gülsen;
DURU, Mehmet Emin

Publication type:

Article

Acetylcholinesterase inhibitory activities and LC-MS analysis of the antioxidant Ferula caspica M. Bieb. and F. halophila Peşmen extracts.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 3, p. 543, doi. 10.12991/jrp.2019.161

By:

KAHRAMAN, Çiğdem;
BAYSAL, İpek;
ÇANKAYA, İ. İrem;
GÖGER, Fatih;
KIRIMER, Neşe;
AKDEMİR, Zeliha Ş.

Publication type:

Article

Antioxidants in smokers.

Published in:

Nutrition Research Reviews, 2022, v. 35, n. 1, p. 70, doi. 10.1017/S0954422421000093

By:

Astori, Emanuela;
Garavaglia, Maria L.;
Colombo, Graziano;
Landoni, Lucia;
Portinaro, Nicola M.;
Milzani, Aldo;
Dalle-Donne, Isabella

Publication type:

Article

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00747-0

By:

Wang, Zhenjiang;
Tang, Cuiming;
Xiao, Gengsheng;
Dai, Fanwei;
Lin, Sen;
Li, Zhiyi;
Luo, Guoqing

Publication type:

Article

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040095

By:

Mantzourani, Ioanna;
Kazakos, Stavros;
Terpou, Antonia;
Mallouchos, Athanasios;
Kimbaris, Athanasios;
Alexopoulos, Athanasios;
Bezirtzoglou, Eugenia;
Plessas, Stavros

Publication type:

Article

酶法制备2-O-α-D-吡喃葡萄糖基-L-抗坏血酸的分离纯化工艺及抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 68, doi. 10.13982/j.mfst.1673-9078.2025.5.0373

By:

张秋莹;
孙晶晶;
王伟;
江承程;
刘莉莉;
郝建华

Publication type:

Article

Extraction of Polysaccharides from Grifola frondosa by Deep Eutectic Solvents and Analysis of Their Antioxidant Activities.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 239, doi. 10.13982/j.mfst.1673-9078.2025.4.0247

By:

WU Dan;
GAN Bingcheng;
ZHAO Jin;
CHEN Mengxing;
WU Yiyou;
LI Xiang;
WANG Tao

Publication type:

Article

反胶束提取扁桃仁蛋白工艺优化及理化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.8.0031

By:

张永松;
丁真真;
陈辛杰;
宋晶晶;
夏娜

Publication type:

Article