Works matching DE "ANTINUTRIENTS"

Results: 227

Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 529, doi. 10.1002/aocs.12705

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wang, Yixiao;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 353, doi. 10.1007/s11746-016-2946-y

By:

Raboy, Victor;
Johnson, Amy;
Bilyeu, Kristin;
Brinch‐Pedersen, Henrik;
Cichy, Karen;
Hurrell, Richard F.;
Zeder, Christophe;
Rasmussen, Søren K.;
Warkentin, Tom D.;
Thavarajah, Pushparajah;
Shi, Jinrui;
Zhou, Lan;
Shu, Qingyao

Publication type:

Article

Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 19, doi. 10.1016/j.fbp.2017.08.004

By:

Putnik, Predrag;
Barbab, Francisco J.;
Španić, Iuana;
Zorić, Zoran;
Dragović-Uzelac, Verica;
Bursać Kovaćević, Danijela

Publication type:

Article

Resin selection for the separation of caffeine from green tea catechins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002

By:

Méndez Sevillano, David;
van der Wielen, Luuk A. M.;
Hooshyar, Nasim;
Ottens, Marcel

Publication type:

Article

Evaluation of feed supplementation using legume leaf meal and spent substrate fermented by Eupenicillium javanicum as a potential feed for ruminants: an in vitro study.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 78, doi. 10.22358/jafs/189327/2024

By:

Herliatika, A.;
Yulistiani, D.;
Puastuti, W.;
Pujiawati, Y.;
Haryati, T.;
Sinurat, A. P.;
Rakhmani, S. I. W.;
Pasaribu, T.;
Harmini;
Wardi

Publication type:

Article

Inactivation of anti-nutrients in soybeans via micronisation.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 3, p. 157, doi. 10.17221/2/2021-RAE

By:

ZUBKO, VLADYSLAV;
PLAVYNSKA, SVITLANA;
PLAVYNSKYI, VOLODYMYR;
PLAVYNSKA, OLEKSANDRA;
SAIENKO, ANATOLII;
ROUBÍK, HYNEK

Publication type:

Article

Effect of Popping on Nutrients and Anti-nutrients in Proso Millet.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 313

By:

NITHYASHREE, K.;
VIJAYALAXMI, K. G.

Publication type:

Article

Changes in Anti-Nutritional Compounds of Germinated Legumes: A Meta-Analysis.

Published in:

2023

By:

Rahmawati, Anisah Dyah;
Damayanthi, Evy;
Palupi, Eny

Publication type:

Abstract

Analysis of Nutrients, Total Polyphenols and Antioxidant Activity of Gingerbread Plum (Neocarya Macrophylla) Fruits from Sokoto.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 29, n. 1, p. 20

By:

Muhammad, S.;
Umar, K. J.;
Sani, N. A.;
Sokoto, M. A.

Publication type:

Article

DEVELOPMENT OF THE METHOD OF PEANUTS DETOXIFICATION AND IMPROVEMENT OF ITS DIGESTION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 1, p. 9

By:

DUBININA, ANTONINA;
LENERT, SVITLANA;
KHOMENKO, OLGA;
SHCHERBAKOVA, TETYANA;
MALUK, LUDMILA

Publication type:

Article

New Eco-Friendly Barleys Have Many Benefits.

Published in:

Agricultural Research, 2017, v. 65, n. 7, p. 1

By:

Avant, Sandra

Publication type:

Article

Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 1, p. 69, doi. 10.18805/IJAR.BF-1717

By:

Cuevas-Rodríguez, B. L.;
Zavala-Leal, O. I.;
Ruiz-Velazco, M.;
Cuevas-Rodríguez, E. O.;
Sánchez-Magaña, L.;
Valdez-González, F. J.

Publication type:

Article

Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4809, doi. 10.1002/jsfa.7981

By:

Trošt, Kajetan;
Klančnik, Anja;
Mozetič Vodopivec, Branka;
Sternad Lemut, Melita;
Jug Novšak, Katja;
Raspor, Peter;
Smole Možina, Sonja

Publication type:

Article

NUTRITIONAL PROFILE OF BALANITES AEGYPTIACA FLOWER.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2014, v. 24, n. 1, p. 169

By:

Umar, K. J.;
Abubakar, L.;
Alhassan, B.;
Yahaya, S. D.;
Hassan, L. G.;
Sani, N. A.;
Muhammad, M. U.

Publication type:

Article

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4018, doi. 10.1111/1541-4337.13002

By:

Ritter, Stefan W.;
Gastl, Martina I.;
Becker, Thomas M.

Publication type:

Article

How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5067, doi. 10.1111/1541-4337.12826

By:

Duijsens, Dorine;
Gwala, Shannon;
Pallares, Andrea Pallares;
Pälchen, Katharina;
Hendrickx, Marc;
Grauwet, Tara

Publication type:

Article

Screening and Characterization of Wheat Germplasms for Phytic Acid and Iron Content.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 747

By:

Gupta, R. K.;
Gangoliya, S. S.;
Singh, N. K.

Publication type:

Article

Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia.

Published in:

International Journal of Fruit Science, 2023, v. 23, n. 1, p. 34, doi. 10.1080/15538362.2023.2166649

By:

Jiru, Natol Anbese;
Fekadu Gemede, Habtamu;
Keyata, Ebisa Olika

Publication type:

Article

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 107, doi. 10.3390/fermentation10020107

By:

Kasprowicz-Potocka, Małgorzata;
Zaworska-Zakrzewska, Anita;
Łodyga, Dagmara;
Józefiak, Damian

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1296402

By:

Olawoye, Babatunde T.;
Gbadamosi, Saka O.;
Yildiz, Fatih

Publication type:

Article

Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicity.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1276821

By:

Yadav, Poonam;
Kaur, Ravdeep;
Kohli, Sukhmeen Kaur;
Sirhindi, Geetika;
Bhardwaj, Renu;
Tejada Moral, Manuel

Publication type:

Article

EFFECT OF FERMENTATION ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF BAOBAB (ADANSONIA DIGITATA) SEEDS AND RICE (ORYZA SATIVA) GRAINS.

Published in:

Ecology of Food & Nutrition, 2003, v. 42, n. 4/5, p. 265, doi. 10.1080/03670244.2003.9657684

By:

NNAM, N. M.;
OBIAKOR, P. N.

Publication type:

Article

The question of ergogenic potential of the Paleolithic diet.

Published in:

Trends in Sport Sciences, 2014, v. 21, n. 4, p. 213

By:

BUJKO, JACEK;
KOWALSKI, ŁUKASZ M.

Publication type:

Article

APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 256

By:

DEROSSI, A.;
RICCI, I.;
FIORE, A. G.;
SEVERINI, C.

Publication type:

Article

TIGER NUT (CYPERUS ESCULENTUS): COMPOSITION, PRODUCTS, USES AND HEALTH BENEFITS -- A REVIEW.

Published in:

Bayero Journal of Pure & Applied Sciences, 2014, v. 7, n. 1, p. 56, doi. 10.4314/bajopas.v7i1.11

By:

Gambo, A.;
Da'u, A.

Publication type:

Article

Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.625260

By:

Hodges, Hayden E.;
Walker, Heather J.;
Cowieson, Aaron J.;
Falconer, Robert J.;
Cameron, Duncan D.

Publication type:

Article

Main Components of Polyphenols of Trillium tschonoskii Maxim, and Changes under Different Se Concentrations.

Published in:

Medicinal Plant, 2017, v. 8, n. 3, p. 5

By:

Shurui TENG;
Tianjie AO;
Qiang YANG;
LuUing LIAO;
Nian JIANG;
Xiaojiang ZHENG

Publication type:

Article

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/280837

By:

Ndidi, Uche Samuel;
Ndidi, Charity Unekwuojo;
Olagunju, Abbas;
Muhammad, Aliyu;
Billy, Francis Graham;
Okpe, Oche

Publication type:

Article

Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/269810

By:

Das, Mousumi;
Mandal, Suman Kalyan

Publication type:

Article

Effect of stages of development on sensory and nutritional characteristics of cowpea pods (Vigna unguiculata).

Published in:

Journal of Plant Science Research, 2012, v. 28, n. 1, p. 55

By:

Bains, Kiran;
Deol, Jasraj;
Kaur, Harpreet

Publication type:

Article

Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation.

Published in:

Bioscience Reports, 2024, v. 44, n. 3, p. 1, doi. 10.1042/BSR20231807

By:

Chuan Xiong;
Xin Zou;
Chia-Wei Phan;
Wenli Huang;
Yu Zhu

Publication type:

Article

Nutrient and Antinutrient Composition of Okra as Influenced by Botanical and Synthetic Pesticides.

Published in:

International Journal of Vegetable Science, 2017, v. 23, n. 6, p. 508, doi. 10.1080/19315260.2017.1331386

By:

Egbekunle, Kikelomo O.;
Akin-Idowu, Pamela E.;
Oladigbolu, Abiola A.;
Adebo, Usifo G.;
Aderonmu, Omolara I.

Publication type:

Article

POTENTIAL BIOAVAILABILITY OF CALCIUM, MAGNESIUM, IRON, MANGANESE AND ZINC FROM SEEDS OF DIFFERENT CHICKPEA AND PEANUT LANDRACES.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 273, doi. 10.5601/jelem.2016.21.4.1377

By:

Dragičević, Vesna;
Kratovalieva, Suzana;
Dimov, Zoran;
Babić, Vojka;
Kresović, Branka;
Kravić, Natalija

Publication type:

Article

Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 238, doi. 10.17113/ftb.59.02.21.6922

By:

Sharma, Savita;
Sahni, Prashant

Publication type:

Article

Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L. (Lam.)].

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 466, doi. 10.1080/15428052.2021.1955796

By:

Abdulkareem, Obomeghei Adamu;
Akhere, Ebabhamiegbebho Peter

Publication type:

Article

Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 215, doi. 10.1080/15428052.2021.1914263

By:

Ribeiro, Jéssica;
Barros, Hanna;
Macedo Viana, Eduardo;
Gualberto, Simone;
Silva, Andréa;
Souza, Cassiara;
Zanuto, Márcia;
Silva, Marcondes

Publication type:

Article

Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 1, doi. 10.1080/15428052.2015.1058203

By:

Dolinsky, Manuela;
Agostinho, Carolina;
Ribeiro, Danielle;
Rocha, Gabrielle De Souza;
Barroso, Sérgio Girão;
Ferreira, Daniele;
Polinati, Renata;
Ciarelli, Gustavo;
Fialho, Eliane

Publication type:

Article

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3

By:

Zhou, Chenguang;
Tan, Yuanyuan;
Goßner, Sophia;
Li, Youfa;
Shu, Qingyao;
Engel, Karl-Heinz

Publication type:

Article

Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2

By:

Dziadek, Kinga;
Kopeć, Aneta;
Piątkowska, Ewa;
Leszczyńska, Teresa;
Pisulewska, Elżbieta;
Witkowicz, Robert;
Bystrowska, Beata;
Francik, Renata

Publication type:

Article

Polyphenols and secoiridoids in raw material ( Olea europaea L. leaves) and commercial food supplements.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 429, doi. 10.1007/s00217-016-2756-3

By:

Romani, Annalisa;
Mulas, Stefano;
Heimler, Daniela

Publication type:

Article

Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 531, doi. 10.1007/s00217-016-2770-5

By:

Llano, Dolores;
Gil-Sánchez, Irene;
Esteban-Fernández, Adelaida;
Ramos, Alba;
Fernández-Díaz, Marta;
Cueva, Carolina;
Moreno-Arribas, M.;
Bartolomé, Begoña

Publication type:

Article

Life table parameters and digestive physiology of Aulacophora lewisii Baly (Coleoptera: Chrysomelidae) on three Luffa acutangula (L.) Roxb. (Cucurbitaceae) cultivars.

Published in:

Bulletin of Entomological Research, 2024, v. 114, n. 1, p. 134, doi. 10.1017/S0007485323000688

By:

Das, Susmita;
Kumbhakar, Sanoj;
Debnath, Rahul;
Barik, Anandamay

Publication type:

Article

Effects of dietary quercetin on performance and cytochrome P450 expression of the cotton bollworm, Helicoverpa armigera.

Published in:

Bulletin of Entomological Research, 2015, v. 105, n. 6, p. 771, doi. 10.1017/S0007485315000760

By:

Liu, D.;
Yuan, Y.;
Li, M.;
Qiu, X.

Publication type:

Article

CULTURAL, BIOCHEMICAL AND GENOMIC STUDIES OF STARTER CULTURES IN FERMENTED SOYBEAN CURD PRODUCTION.

Published in:

Journal of Experimental Research, 2023, v. 11, n. 3, p. 144

By:

Chinedu, Awujo Nkem;
Etimbuk, Udoudo Augusta;
Chibuike, Ogodo Aloysius

Publication type:

Article

Integration of Sentinel2 Data into a GIS System for the Mapping of Areas at Risk of Degradation by Applying the MEDALUS Model - Case of Sidi Mohamed Ben Abdellah Watershed (Morocco).

Published in:

Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 216, doi. 10.12912/27197050/169877

By:

Ouakil, Abdelhadi;
Eddefli, Fatimazahra;
Ben Hichou, Badr;
Chao, Jamal;
Elbelrhiti, Hicham

Publication type:

Article

Evaluation of Normalized Difference Vegetation Index by Remote Sensing with Landsat Satellites in the Tayacaja Valley in the Central Andes of Peru.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 208, doi. 10.12912/27197050/169530

By:

Carbajal-Morán, Hipólito;
Márquez-Camarena, Javier F.;
Galván-Maldonado, Carlos A.;
Zárate-Quiñones, Rosa H.;
Galván-Maldonado, Alberto C.;
Muñoz-De la Torre, Rossibel J.

Publication type:

Article

A Review on Processes for Olive Mill Waste Water Treatment.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 196, doi. 10.12912/27197050/169876

By:

Benaddi, Rabia;
Osmane, Ahmed;
Zidan, Khadija;
El Harfi, Khalifa;
Ouazzani, Naaila

Publication type:

Article

Effect of Natural Fermentation on Antinutritional Factor, B-Vitamins and Mineral Profile of Okra (Abelmoschus esculentus) Seeds.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 81

By:

Adetuyi, F. O.

Publication type:

Article

Phytochemical and Antinutrient Contents of Toasted African Breadfruit Seeds (Treculia africana) as Influenced by Dehulling.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 53

By:

Okwunodulu, I. N.;
Mmeregini, I. P.;
Nwabueze, T. U.

Publication type:

Article