Works matching DE "ANTHOCYANIDINS"

Results: 310

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2510, doi. 10.3390/molecules30122510

By:

Rak, Małgorzata;
Bartosz, Grzegorz;
Sadowska-Bartosz, Izabela

Publication type:

Article

Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.

Published in:

Journal of Separation Science, 2016, v. 39, n. 20, p. 3927, doi. 10.1002/jssc.201600661

By:

Yıldırım, Sercan;
Kadıoğlu, Asım;
Sağlam, Aykut;
Yaşar, Ahmet;
Sellitepe, Hasan Erdinç

Publication type:

Article

Combination of supercritical fluid extraction with counter-current chromatography to isolate anthocyanidins from the petals of Chaenomeles sinensis based on mathematical calculations.

Published in:

Journal of Separation Science, 2013, v. 36, n. 21/22, p. 3517, doi. 10.1002/jssc.201300873

By:

Li, Sainan;
Guo, Liping;
Liu, Chunming;
Fu, Zi′ao;
Zhang, Yuchi

Publication type:

Article

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors.

Published in:

Nutrition Reviews, 2007, v. 65, n. 11, p. 490, doi. 10.1301/nr.2007.nov.490-502

By:

McKay, Diane L.;
Blumberg, Jeffrey B.

Publication type:

Article

Pharmacological, medicinal and biological properties of flavonoids: A comprehensive review.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 2, p. 561, doi. 10.12991/jrespharm.1661054

By:

YUNUSOĞLU, Oruç;
AYAZ, İlknur;
DOVANKAYA, Ebru Havva

Publication type:

Article

Metabolomics-based Comparison of Color Difference Components in the Stems of Hong Caitai and Caixin.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 137, doi. 10.13982/j.mfst.1673-9078.2023.9.0998

By:

TANG Kang;
LI Guihua;
GUO Juxian;
LUO Wenlong;
LUO Shanwei;
JIANG Shizheng;
FU Mei

Publication type:

Article

Identification and quantification of chromophoric substances in barley (Hordeum vulgare L.).

Published in:

Brewing Science, 2023, v. 76, n. 9/10, p. 97

By:

Häge, D.;
Reichenbacher, M.;
Bernhard, M.;
Schneider, K.;
Krause, B.;
Zarnkow, M.;
Lindemann, B.

Publication type:

Article

In vitro ruminal degradation of anthocyanidin-containing alfalfa transformed with the maize Lc regulatory gene.

Published in:

Journal of Animal Science, 2006, v. 84, p. 22

By:

Wang, Y.;
McAllister, T. A.;
Gruber, M. Y.

Publication type:

Article

The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1986, doi. 10.3390/antiox12111986

By:

Rodríguez Madrera, Roberto;
Pando Bedriñana, Rosa

Publication type:

Article

Quantifying the metabolic cost to an Antarctic liverwort of responding to an abrupt increase in UVB radiation exposure.

Published in:

Global Change Biology, 2009, v. 15, n. 11, p. 2563, doi. 10.1111/j.1365-2486.2009.01929.x

By:

SNELL, K. R. S.;
KOKUBUN, T.;
GRIFFITHS, H.;
CONVEY, P.;
HODGSON, D. A.;
NEWSHAM, K. K.

Publication type:

Article

Recent advances on the development and regulation of flower color in ornamental plants.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00261

By:

Daqiu Zhao;
Jun Tao

Publication type:

Article

Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00243

By:

Liao Liao;
Sornkanok Vimolmangkang;
Guochao Wei;
Hui Zhou;
Korban, Schuyler S.;
Yuepeng Han

Publication type:

Article

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2437, doi. 10.1093/jxb/err415

By:

Han, Yuepeng;
Vimolmangkang, Sornkanok;
Soria-Guerra, Ruth Elena;
Korban, Schuyler S.

Publication type:

Article

The Natural Flavonoid Compound Deguelin Inhibits HCMV Lytic Replication within Fibroblasts.

Published in:

Viruses (1999-4915), 2018, v. 10, n. 11, p. 614, doi. 10.3390/v10110614

By:

Nukui, Masatoshi;
O'Connor, Christine M.;
Murphy, Eain A.

Publication type:

Article

Leucocyanidin reductase activity and accumulation of proanthocyanidins in developing legume tissues.

Published in:

American Journal of Botany, 1997, v. 84, n. 4, p. 494, doi. 10.2307/2446026

By:

Skadhauge, Birgitte;
Gruber, Margaret Y.

Publication type:

Article

Rapid Identification of Anthocyanin in Ficus aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 5, p. 1579, doi. 10.13005/ojc/350516

By:

SYUKRI, DAIMON;
ISMED;
DEROSYA, VIONI;
NANDA, RIRIN FATMA;
GULTOM, DOSMAWARNI INDAH

Publication type:

Article

Progress and Trends on Delphinidin During 1993-2023: A Bibliometric Analysis.

Published in:

Natural Product Communications, 2024, v. 19, n. 11, p. 1, doi. 10.1177/1934578X241302008

By:

Yu, Xiaoping;
Jiang, Hongjie;
Wang, Mengping;
Yang, Jingcheng;
Zhang, Zhen

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

BOTANICAL CHARACTERIZATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ROMANIAN LAVENDER (LAVANDULA ANGUSTIFOLIA Mill.) FLOWERS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 4, p. 151

By:

Costea, Teodora;
Străinu, Alexandra-Mădălina;
Gîrd, Cerasela Elena

Publication type:

Article

Electrochemical Determination of Cinnamtannin B1 with a Pyrolytic Graphite Electrode.

Published in:

Microchimica Acta, 2005, v. 150, n. 1, p. 73, doi. 10.1007/s00604-005-0329-4

By:

Xinjian Liu;
Ting Chen;
Tomonori Hoshi;
Kashiwagi, Yoshitomo;
Jun-ichi Anzai;
Genxi Li

Publication type:

Article

Synthetic dyes: simple and original ways to 4-substituted flavylium salts and their corresponding vitisin derivatives.

Published in:

Canadian Journal of Chemistry, 2001, v. 79, n. 7, p. 1173, doi. 10.1139/v01-089

By:

Roehri-Stoeckel, Christine;
Gonzalez, Emmanuel;
Fougerousse, André;
Brouillard, Raymond

Publication type:

Article

Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 5/6, p. 311, doi. 10.1080/10826076.2017.1298177

By:

Skorek, Marta;
Pytlakowska, Katarzyna;
Sajewicz, Mieczysław;
Kowalska, Teresa

Publication type:

Article

Effects of the Nutraceutical, Punicic Acid.

Published in:

Indian Journal of Pharmaceutical Sciences, 2017, v. 79, n. 3, p. 328

By:

BEDEL, H. A.;
TURGUT, N. T.;
KURTOĞLU, A. U.;
USTA, C.

Publication type:

Article

Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).

Published in:

British Journal of Cancer, 2015, v. 112, n. 7, p. 1291, doi. 10.1038/bjc.2015.25

By:

Petrick, J L;
Steck, S E;
Bradshaw, P T;
Trivers, K F;
Abrahamson, P E;
Engel, L S;
He, K;
Chow, W-H;
Mayne, S T;
Risch, H A;
Vaughan, T L;
Gammon, M D

Publication type:

Article

Cyanidin-Based Novel Organic Sensitizer for Efficient Dye-Sensitized Solar Cells: DFT/TDDFT Study.

Published in:

International Journal of Photoenergy, 2017, p. 1, doi. 10.1155/2017/8564293

By:

Galappaththi, Kalpana;
Lim, Andery;
Ekanayake, Piyasiri;
Petra, Mohammad Iskandar

Publication type:

Article

Geometric morphometrics reveals shifts in flower shape symmetry and size following gene knockdown of CYCLOIDEA and ANTHOCYANIDIN SYNTHASE.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1152-x

By:

Berger, Brent A.;
Ricigliano, Vincent A.;
Savriama, Yoland;
Lim, Aedric;
Thompson, Veronica;
Howarth, Dianella G.

Publication type:

Article

A fast and simple LC-MS-based characterization of the flavonoid biosynthesis pathway for few seed(ling)s.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0880-7

By:

Jaegle, Benjamin;
Uroic, Miran Kalle;
Holtkotte, Xu;
Lucas, Christina;
Termath, Andreas Ole;
Schmalz, Hans-Günther;
Bucher, Marcel;
Hoecker, Ute;
Hülskamp, Martin;
Schrader, Andrea

Publication type:

Article

Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population.

Published in:

BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03551-x

By:

Jiang, Chenyu;
Luo, Jingyao;
Shao, Yaojian

Publication type:

Article

Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.).

Published in:

International Journal of Fruit Science, 2020, v. 20, p. 8, doi. 10.1080/15538362.2019.1701615

By:

Hssaini, Lahcen;
Charafi, Jamal;
Razouk, Rachid;
Hernández, Francisca;
Fauconnier, Marie‐Laure;
Ennahli, Said;
Hanine, Hafida

Publication type:

Article

Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.).

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S8, doi. 10.1080/15538362.2019.1701615

By:

Hssaini, Lahcen;
Charafi, Jamal;
Razouk, Rachid;
Hernández, Francisca;
Fauconnier, Marie-Laure;
Ennahli, Said;
Hanine, Hafida

Publication type:

Article

A MITE Insertion in the Promoter Region of Anthocyanidin Synthase from Morus alba L.

Published in:

Plant Molecular Biology Reporter, 2018, v. 36, n. 2, p. 188, doi. 10.1007/s11105-018-1069-z

By:

Li, Jun;
Liu, Changying;
Zhao, Aichun;
Yu, Maode;
Liu, Xiaoqing;
Chen, Xiangyun;
Li, Yaofeng

Publication type:

Article

Molecular Cloning and Expression Analysis of an ANS Gene Encoding Anthocyanidin Synthase from Purple-Fleshed Sweet Potato [ Ipomoea batatas (L.) Lam].

Published in:

Plant Molecular Biology Reporter, 2010, v. 28, n. 1, p. 112, doi. 10.1007/s11105-009-0133-0

By:

Wei Zhou;
Chengtao Huang;
Yifu Gong;
Qili Feng;
Feng Gao

Publication type:

Article

Petal-specific activity of the promoter of an anthocyanidin synthase gene of tobacco ( Nicotiana tabacum L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 114, n. 3, p. 373, doi. 10.1007/s11240-013-0332-0

By:

Lim, Sun-Hyung;
Kim, Jae;
Lee, Jong-Yeol;
Kim, Young-Mi;
Sohn, Seong-Han;
Kim, Dong-Hern;
Ha, Sun-Hwa

Publication type:

Article

Characterization of Anthocyanidin Synthase (ANS) Gene and anthocyanidin in rare medicinal plant- Saussurea medusa.

Published in:

Plant Cell, Tissue & Organ Culture, 2007, v. 89, n. 1, p. 63, doi. 10.1007/s11240-007-9211-x

By:

Liqin Cheng;
Yanjun Xu;
Erich Grotewold;
Zhiping Jin;
Fengyan Wu;
Chunxiang Fu;
Dexiu Zhao

Publication type:

Article

Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins.

Published in:

Tree Physiology, 2009, v. 29, n. 6, p. 837, doi. 10.1093/treephys/tpp022

By:

Singh, Kashmir;
Rani, Arti;
Paul, Asosii;
Dutt, Som;
Joshi, Robin;
Gulati, Ashu;
Ahuja, Paramvir Singh;
Kumar, Sanjay

Publication type:

Article

Flavonoids from the Fern Pronephrium penangianum.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 5, p. 912, doi. 10.1007/s10600-014-1115-5

By:

Jiang, Jin-He;
Yang, Jian-Hong;
Zhang, Xue-Jiao;
Wang, Wen-Jing;
Zhang, Yun-Mei;
Liu, Ying;
Chen, Ye-Gao

Publication type:

Article

Antioxidant flavonoids from Tamus communis ssp. cretica.

Published in:

Chemistry of Natural Compounds, 2009, v. 45, n. 3, p. 346, doi. 10.1007/s10600-009-9348-4

By:

Shaheen, F.;
Ali, L.;
Ali, S.;
Erdemoglu, N.;
Sener, B.

Publication type:

Article

Flavonoids from Cephalaria grossheimii.

Published in:

Chemistry of Natural Compounds, 2009, v. 45, n. 3, p. 422, doi. 10.1007/s10600-009-9328-8

By:

Movsumov, I.;
Garaev, E.;
Isaev, M.

Publication type:

Article

Flavonoids from seeds of Maclura aurantiaca growing in Georgia.

Published in:

Chemistry of Natural Compounds, 2009, v. 45, n. 1, p. 89, doi. 10.1007/s10600-009-9243-z

By:

Kavtaradze, N.;
Alaniya, M.;
Shalashvili, K.

Publication type:

Article

New Oligomeric Proanthocyanidins from Bark of Platanus orientalis.

Published in:

Chemistry of Natural Compounds, 2005, v. 41, n. 4, p. 404, doi. 10.1007/s10600-005-0162-3

By:

Nishanbaev, S. Z.;
Kuliev, Z. A.;
Khidyrova, N. K.;
Vdovin, A. D.;
Abdullaev, N. D.;
Shakhidoyatov, Kh. M.

Publication type:

Article

Dimeric Proanthocyanidins from Platanus orientalis Bark.

Published in:

Chemistry of Natural Compounds, 2004, v. 40, n. 1, p. 93, doi. 10.1023/B:CONC.0000025479.07578.5d

By:

Nishanbaev, S. Z.;
Khidyrova, N. K.;
Kuliev, Z. A.

Publication type:

Article

Dimeric Proanthocyanidins from Rhodiola semenovii.

Published in:

Chemistry of Natural Compounds, 2004, v. 40, n. 1, p. 94, doi. 10.1023/B:CONC.0000025480.17399.66

By:

Kuliev, R. Z.;
Akhmedov, U.;
Khalmatov, Kh. Kh.;
Kuliev, Z. A.

Publication type:

Article

Polyphenols from Vitis vinifera Seeds.

Published in:

Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 349, doi. 10.1023/B:CONC.0000003414.46129.15

By:

Pirniyazov, A. Zh.;
Abdulladzhanova, N. G.;
Mavlyanov, S. M.;
Kamaev, F. G.;
Dalimov, D. N.

Publication type:

Article

Discrimination of Prunus domestica L. fruit extracts by FTIR-PCA coupled technique.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 1

By:

Gligor (Pane), Dina;
Birău, Cristina Liliana;
Lucan (Banciu), Christine Alexandra;
Ciobanu (Şibu), Alina;
Ştefan, Iulia D.;
Hădărugă, Nicoleta Gabriela;
Hădărugă, Daniel Ioan

Publication type:

Article

外源铁培养液对玉米发芽过程中营养成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2021.16.001

By:

颜亮亮;
胡广林

Publication type:

Article

超声辅助提取花生红衣中原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 112, doi. 10.12161/j.issn.1005-6521.2021.10.017

By:

黄武;
李亚杰;
亢帅;
蒲云峰;
侯旭杰;
郭芹;
王强

Publication type:

Article

Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts.

Published in:

Chemosensors, 2023, v. 11, n. 9, p. 505, doi. 10.3390/chemosensors11090505

By:

Müller Molnár, Csilla;
Berghian-Groșan, Camelia;
Măgdaș, Dana Alina;
Cîntă Pînzaru, Simona

Publication type:

Article

DFT Study of Anthocyanidin and Anthocyanin Pigments for Dye Sensitized Solar Cells: Electron Injecting from the Excited States and Adsorption onto TiO<sub>2</sub> (Anatase) Surface.

Published in:

Energy Harvesting & Systems, 2018, v. 5, n. 1/2, p. 29, doi. 10.1515/ehs-2018-0008

By:

Marcano, Emildo

Publication type:

Article

The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago.

Published in:

Plant Journal, 2009, v. 59, n. 1, p. 136, doi. 10.1111/j.1365-313X.2009.03885.x

By:

Peel, Gregory J.;
Yongzhen Pang;
Modolo, Luzia V.;
Dixon, Richard A.

Publication type:

Article

The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp.

Published in:

Plant Journal, 2007, v. 49, n. 1, p. 91, doi. 10.1111/j.1365-313X.2006.02958.x

By:

Furukawa, Tsutomu;
Maekawa, Masahiko;
Oki, Tomoyuki;
Suda, Ikuo;
Iida, Shigeru;
Shimada, Hiroaki;
Takamure, Itsuro;
Kadowaki, Koh-ichi

Publication type:

Article