Works about AMINO acids


Results: 5000
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    Chalk Yeasts Cause Gluten-Free Bread Spoilage.

    Published in:
    Microorganisms, 2025, v. 13, n. 6, p. 1385, doi. 10.3390/microorganisms13061385
    By:
    • Pellegrini, Michela;
    • Iacumin, Lucilla;
    • Coppola, Francesca;
    • Barbieri, Federica;
    • Montanari, Chiara;
    • Gardini, Fausto;
    • Comi, Giuseppe
    Publication type:
    Article
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    Evaluation of in vivo supplementation of 2660 mg D-aspartic acid and 200 mg ubiquinol and 10 mg zinc on different semen parameters in idiopathic male infertility: a randomized double blind placebo controlled study.

    Published in:
    Archives of Italian Urology & Andrology / Archivio Italiano di Urologia Andrologia, 2025, v. 97, n. 2, p. 1, doi. 10.4081/aiua.2025.13554
    By:
    • GamalEl din, Sameh Fayek;
    • A.M., Elnashar;
    • Elkhiat, Yasser;
    • Hussein, Tarek;
    • AbdElSalam, Mohamed Ahmed;
    • Alam, Ayman;
    • Ramzy, David;
    • Moatamed, Islam;
    • Zeidan, Ashraf;
    • Elahwany, Amr;
    • Ragab, Mohamed Wael;
    • Zahran, Omar;
    • Saad, Hany
    Publication type:
    Article
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    Coordination of microbial metabolism.

    Published in:
    Nature Reviews Microbiology, 2014, v. 12, n. 5, p. 327, doi. 10.1038/nrmicro3238
    By:
    • Chubukov, Victor;
    • Gerosa, Luca;
    • Kochanowski, Karl;
    • Sauer, Uwe
    Publication type:
    Article
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