Works about ALMOND

Results: 1950

Harnessing the Energy Potential of Nut Residues: A Comprehensive Environmental and Carbon Footprint Assessment.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5573, doi. 10.3390/su17125573

By:

Bento, João H.;
Oliveira, Miguel;
da Silva Borges, Amadeu Duarte

Publication type:

Article

Comparative Impact of Chocolate and Chocolate- Raw Almond Intake on Salivary pH Dynamics and Stephan Curve.

Published in:

Cumhuriyet Dental Journal, 2025, v. 28, n. 2, p. 272, doi. 10.7126/cumudj.1667575

By:

Çelik, Zeynep Ceren;
Özkeleş, Sümeyye Şükran;
Tula, Esra Özgöçmen

Publication type:

Article

Almond Varietal Adaptation in Central Italy: Phenological, Ecophysiological and Agronomic Observations on Eight Cultivars of Commercial Interest.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 583, doi. 10.3390/horticulturae11060583

By:

Pacchiarelli, Alberto;
Mirzaei, Leila;
Cristofori, Riccardo;
Rabbai, Andrea;
Silvestri, Cristian;
Cristofori, Valerio

Publication type:

Article

Influence of different soil management practices on ground-flora vegetation in an almond orchard.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 4, p. 300, doi. 10.1017/S1742170515000241

By:

Fracchiolla, M.;
Terzi, M.;
Frabboni, L.;
Caramia, D.;
Lasorella, C.;
De Giorgio, D.;
Montemurro, P.;
Cazzato, E.

Publication type:

Article

Organic almond, kiwifruit and winter pear handlers' views on federal marketing order programs.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 3, p. 176, doi. 10.1079/RAFS200480

By:

Carman, Hoy;
Klonsky, Karen

Publication type:

Article

Optimization of the Degumming Process for Aqueous‐Extracted Wild Almond Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 765, doi. 10.1002/aocs.12347

By:

Nekouei, Niloufar;
Rezaei, Karamatollah

Publication type:

Article

Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1163, doi. 10.1002/aocs.12257

By:

Mirzaei, Hamideh;
Rezaei, Karamatollah

Publication type:

Article

Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 805, doi. 10.1007/s11746-017-2989-8

By:

Zamany, Ahmad Jawid;
Samadi, Ghulam Rasoul;
Kim, Doo Hwan;
Keum, Young‐Soo;
Saini, Ramesh Kumar

Publication type:

Article

Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 867, doi. 10.1007/s11746-017-2995-x

By:

Chodar Moghadas, Hooman;
Rezaei, Karamatollah

Publication type:

Article

Effect of Roasting on Physicochemical Properties of Wild Almonds ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1211, doi. 10.1007/s11746-016-2868-8

By:

Hojjati, Mohammad;
Lipan, Leontina;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1503, doi. 10.1007/s11746-015-2708-2

By:

Balvardi, Mohammad;
Mendiola, Jose A.;
Castro‐Gómez, Pilar;
Fontecha, Javier;
Rezaei, Karamatollah;
Ibáñez, Elena

Publication type:

Article

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 985, doi. 10.1007/s11746-015-2671-y

By:

Balvardi, Mohammad;
Rezaei, Karamatollah;
Mendiola, Jose A.;
Ibáñez, Elena

Publication type:

Article

Cooking and Sun Drying Effects on Properties of Allanblackia stanerana Kernels' Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1303, doi. 10.1007/s11746-014-2483-5

By:

Noumi, Guy Bertrand;
Pengou, Martin;
Ngameni, Emmanuel

Publication type:

Article

Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 243, doi. 10.1007/s11746-012-2166-z

By:

Kodad, Ossama;
Estopañán, Gloria;
Juan, Teresa;
Socias i Company, Rafel

Publication type:

Article

Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1687, doi. 10.1007/s11746-011-1847-3

By:

Beltrán Sanahuja, A.;
Grané Teruel, N.;
Martín Carratalá, M.;
Garrigós Selva, M.

Publication type:

Article

Chemical Compositions of Oils from Several Wild Almond Species.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 503, doi. 10.1007/s11746-010-1701-z

By:

Moayedi, Ali;
Rezaei, Karamatollah;
Moini, Sohrab;
Keshavarz, Behnam

Publication type:

Article

Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS-SPME-GC-MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 329, doi. 10.1007/s11746-010-1685-8

By:

Beltrán Sanahuja, A.;
Ramos Santonja, M.;
Grané Teruel, N.;
Martín Carratalá, M.;
Garrigós Selva, M.

Publication type:

Article

Pharmacological effects of Ganoderma lucidum collected from ume (Japanese apricot) trees.

Published in:

Journal of Wood Science, 2008, v. 54, n. 6, p. 502, doi. 10.1007/s10086-008-0978-0

By:

Kei Kumakura;
Hiroyasu Kumakura;
Michiro Ogura;
Fumio Eguchi

Publication type:

Article

Ultrasound-assisted extraction and preliminary purification of proanthocyanidins and chlorogenic acid from almond ( Prunus dulcis) skin.

Published in:

Journal of Separation Science, 2014, v. 37, n. 14, p. 1834, doi. 10.1002/jssc.201400070

By:

Ma, Xue;
Zhou, Xin‐Yu;
Qiang, Qian‐Qian;
Zhang, Zhi‐Qi

Publication type:

Article

Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds.

Published in:

Journal of Separation Science, 2014, v. 37, n. 6, p. 675, doi. 10.1002/jssc.201301278

By:

Manzano, Pilar;
Diego, Juan Carlos;
Bernal, José Luis;
Nozal, María Jesús;
Bernal, José

Publication type:

Article

Genotypic Characterization of Environmental Isolates of Cryptococcus gattii from Puerto Rico.

Published in:

Mycopathologia, 2010, v. 170, n. 4, p. 279, doi. 10.1007/s11046-010-9296-3

By:

Loperena-Alvarez, Yaliz;
Ping Ren;
Xiaojiang Li;
Bopp, D. J.;
Ruiz, Alejandro;
Chaturvedi, Vishnu;
Rios-Velazquez, Carlos

Publication type:

Article

From unavoidable food waste to advanced biomaterials: microfibrilated lignocellulose production by microwave-assisted hydrothermal treatment of cassava peel and almond hull.

Published in:

Cellulose, 2021, v. 28, n. 12, p. 7687, doi. 10.1007/s10570-021-03986-5

By:

Sulaeman, Allyn P.;
Gao, Yang;
Dugmore, Tom;
Remón, Javier;
Matharu, Avtar S.

Publication type:

Article

Interfacial versus homogeneous enzymatic cleavage of mandelonitrile by hydroxynitrile lyase in a biphasic system.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 4, p. 498

By:

Luis G. Cascão-Pereira;
Andrea Hickel;
Clayton J. Radke;
Harvey W. Blanch

Publication type:

Article

Enzymatic catalysis via liquidliquid interfaces.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 4, p. 371, doi. 10.1002/bit.10688

By:

Adrie J.J. Straathof

Publication type:

Article

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003

By:

Salgado-Ramos, Manuel;
Martí-Quijal, Francisco J.;
Huertas-Alonsoa, Alberto J.;
Sánchez-Verdú, M. Prado;
Cravotto, Giancarlo;
Moreno, Andrés;
Barba, Francisco J.

Publication type:

Article

Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 280, doi. 10.1016/j.fbp.2020.06.002

By:

de Souzaa, Thaiza S. P.;
Diasa, Fernanda F. G.;
Koblitz, Maria Gabriela B.;
de Moura Bella, Juliana M. L. N.

Publication type:

Article

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 335, doi. 10.1093/nutrit/nuu008

By:

Souza, Rávila G. M.;
Gomes, Aline C.;
Naves, Maria M. V.;
Mota, João F.

Publication type:

Article

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

Published in:

Nutrition Reviews, 2011, v. 69, n. 4, p. 171, doi. 10.1111/j.1753-4887.2011.00383.x

By:

Berryman, Claire E.;
Preston, Amy Griel;
Karmally, Wahida;
Deckelbaum, Richard J.;
Kris-Etherton, Penny M.

Publication type:

Article

The stability of almond β-glucosidase during combined high pressure-thermal processing: a kinetic study.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 7, p. 2917, doi. 10.1007/s00253-012-4162-5

By:

Terefe, Netsanet;
Sheean, Paul;
Fernando, Susil;
Versteeg, Cornelis

Publication type:

Article

Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2296, doi. 10.1017/S1368980011002540

By:

Casas-Agustench, Patricia;
Salas-Huetos, Albert;
Salas-Salvadó, Jordi

Publication type:

Article

Comparative biosorption study of Hg (II) using raw and chemically activated almond shell.

Published in:

Adsorption Science & Technology, 2018, v. 36, n. 1/2, p. 521, doi. 10.1177/0263617417705473

By:

Taha, A. A.;
Moustafa, A. H. E.;
Abdel-Rahman, H. H.;
Abd El-Hameed, M. M. A.

Publication type:

Article

Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 3, p. 242, doi. 10.1080/07315724.2021.2025168

By:

Dhillon, Jaapna;
Newman, John W.;
Fiehn, Oliver;
Ortiz, Rudy M.

Publication type:

Article

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Published in:

2011

By:

Bolling, Bradley W.;
Chen, C.-Y. Oliver;
McKay, Diane L.;
Blumberg, Jeffrey B.

Publication type:

Journal Article

Screening of Aspergillus Niger for Lipase Production.

Published in:

Al-Mustansiriyah Journal of Science, 2022, v. 33, n. 2, p. 19, doi. 10.23851/mjs.v33i2.1099

By:

Fradi, Ahmed Jasim

Publication type:

Article

Akhisar-Kula (Manisa) ve Datça (Muğla) İlçeleri Badem Bahçelerinde Bulunan Yabancı Ot Türleri.

Published in:

Turkish Journal of Weed Science, 2019, v. 22, n. 1, p. 121

By:

SOKAT, Yıldız;
ÇATIKKAŞ, Ufuk

Publication type:

Article

基于HS-SPME-GC-MS分析不同烤馕装置烤制4种新疆馕的香气特征差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.12.1327

By:

王露飞;
安比芳;
白羽嘉;
冯作山

Publication type:

Article

反胶束提取扁桃仁蛋白工艺优化及理化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.8.0031

By:

张永松;
丁真真;
陈辛杰;
宋晶晶;
夏娜

Publication type:

Article

具有α-葡萄糖苷酶抑制活性的苦杏仁醇溶蛋白酶解物制备及稳定性表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 34, doi. 10.13982/j.mfst.1673-9078.2022.4.0874

By:

武安琪;
衣春敏;
赵学旭;
马培轩;
武蕊;
单良

Publication type:

Article

Design and test of brush roller type almond peeling machine.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 143, doi. 10.13207/j.cnki.jnwafu.2023.12.015

By:

SHI Xin;
YANG Yuxin;
NIU Changhe;
Tuluhong Tuldi;
YANG Huimin;
CHEN Yifei

Publication type:

Article

What trees are more suitable for agroforestry implementation? A case study in Northwestern Iran.

Published in:

Agroforestry Systems, 2024, v. 98, n. 4, p. 853, doi. 10.1007/s10457-024-00955-2

By:

Kheiri, Mohammad;
Kambouzia, Jafar;
Soufizadeh, Saeid;
Mahdavi Damghani, Abdolmajid;
Sayahnia, Romina;
Azadi, Hossein

Publication type:

Article

Effect of tree form on wheat yield via changing microenvironment in almond–wheat intercropping.

Published in:

Agroforestry Systems, 2022, v. 96, n. 2, p. 387, doi. 10.1007/s10457-021-00726-3

By:

Zhang, Wen;
Xie, Hui;
Han, Shou-An;
Wang, Min;
Pan, Ming-Qi;
Qiao, Xu;
Li, Long

Publication type:

Article

Kernel quality evaluation of promising new almond germplasm grown in mountain and oasis agro-systems in Morocco.

Published in:

Agroforestry Systems, 2021, v. 95, n. 4, p. 625, doi. 10.1007/s10457-021-00607-9

By:

Ossama, Kodad;
Khaoula, Chakouh;
Mina, El Baji;
Said, En-Nahli;
José, Matrínez-García Pedro;
Hassouna, Gouta;
Pedro, Martínez-Gómez

Publication type:

Article

Pinus pinea (L.) nut and kernel productivity in relation to cone, tree and stand characteristics.

Published in:

Agroforestry Systems, 2020, v. 94, n. 5, p. 2065, doi. 10.1007/s10457-020-00523-4

By:

Afonso, Anabela;
Gonçalves, Ana Cristina;
Pereira, Dulce G.

Publication type:

Article

The competitive effect of almond trees on light and nutrients absorption, crop growth rate, and the yield in almond–cereal agroforestry systems in semi-arid regions.

Published in:

Agroforestry Systems, 2020, v. 94, n. 3, p. 1111, doi. 10.1007/s10457-019-00469-2

By:

Abbasi Surki, Ali;
Nazari, Monir;
Fallah, Sina;
Iranipour, Ramin;
Mousavi, Asghar

Publication type:

Article

Phenotypic diversity and relationships between morphological traits in selected almond ( Prunus amygdalus) germplasm.

Published in:

Agroforestry Systems, 2015, v. 89, n. 2, p. 205, doi. 10.1007/s10457-014-9754-x

By:

Khadivi-Khub, Abdollah;
Etemadi-Khah, Atefeh

Publication type:

Article

Fractionation of Cadmium in a Calcareous Sandy Loam Soil Amended with Almond Soft Husk Compost and Biochar.

Published in:

Malaysian Journal of Soil Science, 2018, v. 22, p. 133

By:

Maharlouei, Zahra Dianat;
Fekri, Majid

Publication type:

Article

NEU: DADO SENS BODYREPAIR INTENSIV-KÖRPERÖL.

Published in:: Kosmetische Medizin + Ästhetische Chirurgie, 2024, v. 45, n. 2, p. 135
Publication type:: Article

Almond to Lead Navy Flight Surgeons.

Published in:: Aerospace Medicine & Human Performance, 2020, v. 91, n. 7, p. 618
Publication type:: Article

Effects of dietary crude protein on ammonia emissions from dairy heifers.

Published in:

Journal of Animal Science, 2006, v. 84, p. 260

By:

Jackson, W. A.;
DePeters, E. J.;
Fadel, J. G.;
Mitloehner, F. M.

Publication type:

Article

PP/MACAIBA almond composites: Effect of SEBS-MA and EPDMA-MA compatibilizers on the mechanical properties and biodegradation.

Published in:

Journal of Elastomers & Plastics, 2024, v. 56, n. 2, p. 105, doi. 10.1177/00952443231221262

By:

Siqueira, Danilo Diniz;
Luna, Carlos Bruno Barreto;
Dos Santos Filho, Edson Antônio;
Araújo, Edcleide Maria;
Ramos Wellen, Renate Maria

Publication type:

Article