Works about ACRYLAMIDE


Results: 3432
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    Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9487
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Barat Baviera, José Manuel;
    • Leblanc, Jean‐Charles;
    • Smeraldi, Camilla;
    • Tard, Alexandra
    Publication type:
    Article
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    Hyperthermophilic L-Asparaginase from Thermococcus sibiricus and Its Double Mutant with Increased Activity: Insights into Substrate Specificity and Structure.

    Published in:
    International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5437, doi. 10.3390/ijms26125437
    By:
    • Dumina, Maria V.;
    • Zhdanov, Dmitry D.;
    • Veselovsky, Alexander V.;
    • Pokrovskaya, Marina V.;
    • Aleksandrova, Svetlana S.;
    • Minyaev, Mikhail E.;
    • Varfolomeeva, Larisa A.;
    • Matyuta, Ilya O.;
    • Boyko, Konstantin M.;
    • Zhgun, Alexander A.
    Publication type:
    Article
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    Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 177, doi. 10.1016/j.fbp.2022.11.010
    By:
    • Green, Phil;
    • Montague, Gary;
    • MeNamara, Ged;
    • Davies, Ben;
    • Fiore, Alberto;
    • Sturrock, Keith;
    • Ledbetter, Moria;
    • Hein, Ingo;
    • Mantelin, Sophie;
    • Harrower, Brian;
    • Knott, Malcolm;
    • Higgins, Stan;
    • Stott, Karen
    Publication type:
    Article
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