Works about ACETOIN

Results: 168

Engineering genome-reduced <italic>Bacillus subtilis</italic> for acetoin production from xylose.

Published in:

Biotechnology Letters, 2018, v. 40, n. 2, p. 393, doi. 10.1007/s10529-017-2481-4

By:

Yan, Panpan;
Wu, Yuanqing;
Yang, Li;
Wang, Zhiwen;
Chen, Tao

Publication type:

Article

Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2145, doi. 10.1007/s10529-016-2205-1

By:

Cejnar, Rudolf;
Dostálek, Pavel;
Hložková, Kateřina;
Kotrba, Pavel

Publication type:

Article

Constructing a synthetic constitutive metabolic pathway in Escherichia coli for ( R, R)-2,3-butanediol production.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 637, doi. 10.1007/s00253-015-7013-3

By:

Tong, Ying-Jia;
Ji, Xiao-Jun;
Shen, Meng-Qiu;
Liu, Lu-Gang;
Nie, Zhi-Kui;
Huang, He

Publication type:

Article

Promiscuous activity of ( S, S)-butanediol dehydrogenase is responsible for glycerol production from 1,3-dihydroxyacetone in Corynebacterium glutamicum under oxygen-deprived conditions.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1427, doi. 10.1007/s00253-014-6170-0

By:

Jojima, Toru;
Igari, Takafumi;
Moteki, Yasuhiro;
Suda, Masako;
Yukawa, Hideaki;
Inui, Masayuki

Publication type:

Article

Mechanism of 2,3-butanediol stereoisomer formation in Klebsiella pneumoniae.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 10, p. 4603, doi. 10.1007/s00253-014-5526-9

By:

Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Wang, Min;
Hao, Jian

Publication type:

Article

Characterization of a stereospecific acetoin(diacetyl) reductase from Rhodococcus erythropolis WZ010 and its application for the synthesis of (2 S,3 S)-2,3-butanediol.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 641, doi. 10.1007/s00253-013-4870-5

By:

Wang, Zhao;
Song, Qingqing;
Yu, Meilan;
Wang, Yifang;
Xiong, Bin;
Zhang, Yinjun;
Zheng, Jianyong;
Ying, Xiangxian

Publication type:

Article

Induction of gene expression in bacteria at optimal growth temperatures.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 12, p. 5423, doi. 10.1007/s00253-012-4633-8

By:

Jiang, Xinglin;
Zhang, Haibo;
Yang, Jianming;
Liu, Min;
Feng, Hongru;
Liu, Xiaobin;
Cao, Yujin;
Feng, Dexin;
Xian, Mo

Publication type:

Article

Enhanced production of 2,3-butanediol by engineered Bacillus subtilis.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 3, p. 651, doi. 10.1007/s00253-011-3774-5

By:

Biswas, Ranjita;
Yamaoka, Masaru;
Nakayama, Hideki;
Kondo, Takashi;
Yoshida, Ken-ichi;
Bisaria, Virendra;
Kondo, Akihiko

Publication type:

Article

Characterization and regulation of the 2,3-butanediol pathway in Serratia marcescens.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 2147, doi. 10.1007/s00253-011-3608-5

By:

Rao, Ben;
Zhang, Liao;
Sun, Jian'an;
Su, Gang;
Wei, Dongzhi;
Chu, Ju;
Zhu, Jiawen;
Shen, Yaling

Publication type:

Article

A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1273, doi. 10.1007/s10295-017-1957-5

By:

Reshamwala, Shamlan;
Deb, Shalini;
Lali, Arvind

Publication type:

Article

R-acetoin accumulation and dissimilation in Klebsiella pneumoniae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1105, doi. 10.1007/s10295-015-1638-1

By:

Wang, Dexin;
Zhou, Jidong;
Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Jiang, Biao;
Liu, Pengfu;
Hao, Jian

Publication type:

Article

Erratum to: Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

2015

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Erratum

Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 779, doi. 10.1007/s10295-015-1598-5

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Article

Cloning, expression and characterization of glycerol dehydrogenase involved in 2,3-butanediol formation in Serratia marcescens H30.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1319, doi. 10.1007/s10295-014-1472-x

By:

Zhang, Liaoyuan;
Xu, Quanming;
Peng, Xiaoqian;
Xu, Boheng;
Wu, Yuehao;
Yang, Yulong;
Sun, Shujing;
Hu, Kaihui;
Shen, Yaling

Publication type:

Article

Identification and characterization of a short-chain acyl dehydrogenase from Klebsiella pneumoniae and its application for high-level production of l-2,3-butanediol.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1425, doi. 10.1007/s10295-014-1483-7

By:

Park, Jang;
Hong, Won-Kyung;
Lee, Sung-Mok;
Heo, Sun-Yeon;
Jung, You;
Kang, In;
Oh, Baek-Rock;
Seo, Jeong-Woo;
Kim, Chul

Publication type:

Article

Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1267, doi. 10.1007/s10295-014-1464-x

By:

Gao, Songsong;
Guo, Wenyi;
Shi, Litao;
Yu, Yue;
Zhang, Cuikun;
Yang, Hongjiang

Publication type:

Article

Validated High-Performance Liquid Chromatographic (HPLC) Method for the Simultaneous Quantification of 2,3-Butanediol, Glycerol, Acetoin, Ethanol, and Phosphate in Microbial Cultivations.

Published in:

Analytical Letters, 2021, v. 54, n. 15, p. 2395, doi. 10.1080/00032719.2020.1869754

By:

Souza, Bruna Campos de;
Bossardi, Flávia Frozza;
Furlan, Greice Ribeiro;
Folle, Analia Borges;
Reginatto, Caroline;
Polidoro, Tomás Augusto;
Carra, Sabrina;
Silveira, Mauricio Moura da;
Malvessi, Eloane

Publication type:

Article

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537

By:

Karaçalı, Ragİbe;
Özdemİr, Nİlgün;
Çon, Ahmet H

Publication type:

Article

Properties of a 2,3-Butanediol Dehydrogenase from Taiwanofungus camphorata.

Published in:

Journal of the Chinese Chemical Society, 2015, v. 62, n. 5, p. 443, doi. 10.1002/jccs.201400411

By:

Ken, Chuian-Fu;
Tsai, Wei-Wei;
Wen, Lisa;
Sheu, Dey-Chyi;
Lin, Chi-Tsai

Publication type:

Article

YOĞURDUN UÇUCU BİLEŞEN PROFİLİ VE DUYUSAL ÖZELLİKLERİ ÜZERİNE KÜLTÜR ÇEŞİDİNİN ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 595, doi. 10.15237/gida.GD24045

By:

ELMAS, Emine Tuğçe;
KARAGÜL YÜCEER, Yonca

Publication type:

Article

Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (Micropterus salmoides).

Published in:

Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/6114525

By:

Cai, Chunjing;
Li, Zhe;
Lu, Junhua;
Wang, Ying;
Wang, Chen;
Li, Pengfei;
Wang, Hui;
Meng, Wu;
Chu, Jie

Publication type:

Article

Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.

Published in:

Atmospheric Chemistry & Physics, 2021, v. 21, n. 17, p. 13667, doi. 10.5194/acp-21-13667-2021

By:

Illmann, Niklas;
Gibilisco, Rodrigo Gastón;
Bejan, Iustinian Gabriel;
Patroescu-Klotz, Iulia;
Wiesen, Peter

Publication type:

Article

Selektivitätskontrolle in elektrokatalytischen Oxidationsreaktionen durch Ionische Flüssigkeiten.

Published in:

Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202202957

By:

Yang, Tian;
Yang, Juntao;
Deng, Xin;
Franz, Evanie;
Fromm, Lukas;
Taccardi, Nicola;
Liu, Zhi;
Görling, Andreas;
Wasserscheid, Peter;
Brummel, Olaf;
Libuda, Jörg

Publication type:

Article

Contribution of indole-3-acetic acid in the plant growth promotion by the rhizospheric strain Bacillus amyloliquefaciens SQR9.

Published in:

Biology & Fertility of Soils, 2015, v. 51, n. 3, p. 321, doi. 10.1007/s00374-014-0978-8

By:

Shao, Jiahui;
Xu, Zhihui;
Zhang, Nan;
Shen, Qirong;
Zhang, Ruifu

Publication type:

Article

Engineered Bacillus subtilis for the Production of Tetramethylpyrazine,(R,R)-2,3-Butanediol and Acetoin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 488, doi. 10.3390/fermentation9050488

By:

Shi, Lin;
Lin, Yuan;
Song, Jiaao;
Li, Hongxing;
Gao, Yinhao;
Lin, Yonghong;
Huang, Xiaowen;
Meng, Wu;
Qin, Weishuai

Publication type:

Article

Metabolic Engineering of Zymomonas mobilis for Acetoin Production by Carbon Redistribution and Cofactor Balance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 113, doi. 10.3390/fermentation9020113

By:

Bao, Weiwei;
Shen, Wei;
Peng, Qiqun;
Du, Jun;
Yang, Shihui

Publication type:

Article

Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 414, doi. 10.3390/fermentation8080414

By:

Feng, Guoyang;
Fan, Xiaojun;
Liang, Yanna;
Li, Chen;
Xing, Junde;
He, Yongji

Publication type:

Article

Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 312, doi. 10.3390/fermentation8070312

By:

Zhang, Jiaxiang;
Fu, Zhihao;
Zhao, Xiangying;
Yao, Mingjing;
Li, Yuchen;
Liu, Liping;
Liu, Jianjun;
Tian, Yanjun

Publication type:

Article

Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040307

By:

Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.

Published in:

Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218

By:

Welden, Melanie;
Severins, Robin;
Poghossian, Arshak;
Wege, Christina;
Bongaerts, Johannes;
Siegert, Petra;
Keusgen, Michael;
Schöning, Michael J.

Publication type:

Article

Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422

By:

Wang, Yaping;
Peng, Yanhong;
Liu, Xiaoyan;
Zhou, Ronghua;
Liao, Xianqing;
Min, Yong;
Hu, Yong;
Wang, Ying;
Rao, Ben

Publication type:

Article

Enhanced In Vitro Cascade Catalysis of Glycerol into Pyruvate and Acetoin by Integration with Dihydroxy Acid Dehydratase from Paralcaligenes ureilyticus.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1282, doi. 10.3390/catal11111282

By:

Guo, Shiting;
Tan, Xiaoxu;
Wang, Yuxian;
Li, Kai;
Lü, Chuanjuan;
Ma, Cuiqing;
Gao, Chao

Publication type:

Article

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.596306

By:

Cui, Dan-Yao;
Wei, Ya-Nan;
Lin, Liang-Cai;
Chen, Shi-Jia;
Feng, Peng-Peng;
Xiao, Dong-Guang;
Lin, Xue;
Zhang, Cui-Ying

Publication type:

Article

Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/578682

By:

Sharma, Pratibha;
Noronha, Santosh

Publication type:

Article

A Detoxication Route for Acetaldehyde: Metabolism of Diacetyl, Acetoin, and 2,3-Butanediol in Liver Homogenate and Perfused Liver of Rats1.

Published in:

Journal of Biochemistry, 1996, v. 119, n. 2, p. 246, doi. 10.1093/oxfordjournals.jbchem.a021230

By:

Otsuka, Masato;
Mine, Tomoharu;
Ohuchi, Eentarou;
Ohmori, Shinji

Publication type:

Article

Gibbsiella dentisursi sp. nov., isolated from the bear oral cavity.

Published in:

Microbiology & Immunology, 2012, v. 56, n. 8, p. 506, doi. 10.1111/j.1348-0421.2012.00464.x

By:

Saito, Masanori;
Shinozaki-Kuwahara, Noriko;
Takada, Kazuko

Publication type:

Article

Carrot Discard as a Promising Feedstock to Produce 2,3-Butanediol by Fermentation with P. polymyxa DSM 365.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 8, p. 937, doi. 10.3390/bioengineering10080937

By:

López-Linares, Juan Carlos;
Mateo Martínez, Adrián;
Coca, Mónica;
Lucas, Susana;
García-Cubero, María Teresa

Publication type:

Article

Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 747, doi. 10.1111/j.1365-2621.2001.tb04632.x

By:

XANTHOPOULOS, V.;
PETRIDIS, D.;
TZANETAKIS, N.

Publication type:

Article

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1134, doi. 10.3390/metabo13111134

By:

Silva, Luana Faria;
Sunakozawa, Tássila Nakata;
Monteiro, Diego Alves;
Casella, Tiago;
Conti, Ana Carolina;
Todorov, Svetoslav Dimitrov;
Barretto Penna, Ana Lúcia

Publication type:

Article

Correction to: Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilis.

Published in:

2024

By:

Li, Tao;
Liu, Ping;
Guo, Gege;
Liu, Zhaoxing;
Zhong, Lei;
Guo, Lianxia;
Chen, Cheng;
Hao, Ning;
Ouyang, Pingkai

Publication type:

Correction Notice

Capacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2021, v. 218, n. 13, p. 1, doi. 10.1002/pssa.202000765

By:

Jablonski, Melanie;
Münstermann, Felix;
Nork, Jasmina;
Molinnus, Denise;
Muschallik, Lukas;
Bongaerts, Johannes;
Wagner, Torsten;
Keusgen, Michael;
Siegert, Petra;
Schöning, Michael J.

Publication type:

Article

Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 22, p. 5625, doi. 10.1093/jxb/ery326

By:

Wu, Liming;
Li, Xi;
Ma, Liumin;
Borriss, Rainer;
Wu, Zhen;
Gao, Xuewen

Publication type:

Article

Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 814

By:

Han, K.;
Ji, W.;
Wang, R. F.

Publication type:

Article

¹H NMR spectroscopy-based serum metabolomics analysis of iron deficiency anemia.

Published in:

Journal of Chemical Metrology, 2023, v. 17, n. 1, p. 54, doi. 10.25135/jcm.85.2303.2727

By:

Demirel, Metin;
Gul, Ayse Zehra;
Koktasoglu, Fatmanur;
Agac, Halime;
Goren, Ahmet C.;
Karatoprak, Cumali;
Selek, Sahabettin

Publication type:

Article

Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01878-1

By:

Su, Hsiang-Yen;
Li, Hua-Ying;
Xie, Cai-Yun;
Fei, Qiang;
Cheng, Ke-Ke

Publication type:

Article

Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.

Published in:

Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01816-7

By:

Novak, Katharina;
Kutscha, Regina;
Pflügl, Stefan

Publication type:

Article

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis.

Published in:

PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159298

By:

Zhang, Bo;
Li, Xin-li;
Fu, Jing;
Li, Ning;
Wang, Zhiwen;
Tang, Ya-jie;
Chen, Tao

Publication type:

Article

Citrate, low pH and amino acid limitation induce citrate utilization in <italic>Lactococcus lactis</italic> biovar diacetylactis.

Published in:

Microbial Biotechnology, 2018, v. 11, n. 2, p. 369, doi. 10.1111/1751-7915.13031

By:

van Mastrigt, Oscar;
Mager, Emma E.;
Jamin, Casper;
Abee, Tjakko;
Smid, Eddy J.

Publication type:

Article

Acetoin reductase‐modified field‐effect sensor for the detection of acetoin in beer samples.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 9, p. 1223, doi. 10.1002/cite.202055191

By:

Jablonski, M.;
Münstermann, F.;
Molinnus, D.;
Muschallik, L.;
Bongaerts, J.;
Wagner, T.;
Keusgen, M.;
Siegert, P.;
Schöning, M. J.

Publication type:

Article

Construction and characterization of a promoter library with varying strengths to enhance acetoin production from xylose in Serratia marcescens.

Published in:

Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 553, doi. 10.1002/bab.2558

By:

Liu, Jie;
Liu, Di;
Sun, Tingting;
Fan, Tai‐Ping;
Cai, Yujie

Publication type:

Article