Works by de Lima, Vanderlei Aparecido
Results: 23
Relationship between the amount and composition of epicuticular wax and tolerance of Ipomoea biotypes to glyphosate.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2020, v. 55, n. 11, p. 959, doi. 10.1080/03601234.2020.1799657
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- Article
Seasonal effect on milk composition, somatic cell content and milk coagulation properties of Italian Holstein-Friesian cows.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 12, p. 998, doi. 10.9755/ejfa.2018.v30.i12.1865
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- Article
Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 3, p. 180, doi. 10.9755/ejfa.2018.v30.i3.1639
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- Article
Multivariate and machine learning approaches for prediction of antioxidant potential in Bertholletia excelsa barks.
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- Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102792
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- Article
Bioactive compounds extraction of Croton lechleri barks from Amazon forest using chemometrics tools.
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- Journal of King Saud University - Science, 2021, v. 33, n. 4, p. N.PAG, doi. 10.1016/j.jksus.2021.101416
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- Article
Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers.
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- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 339, doi. 10.17807/orbital.v11i6.1234
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- Article
Adding value to a recalcitrant and problematic waste: the use of dog hair for fungal keratinolytic protease production.
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- Biocatalysis & Biotransformation, 2020, v. 38, n. 5, p. 343, doi. 10.1080/10242422.2020.1746770
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- Article
Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil.
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- Food Analytical Methods, 2024, v. 17, n. 6, p. 812, doi. 10.1007/s12161-024-02611-y
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- Article
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR-FT-IR Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2018, v. 11, n. 7, p. 2013, doi. 10.1007/s12161-018-1161-x
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- Article
Toxicity of Explosive Effluent by Alliumcepa and Germination Test.
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- Bulletin of Environmental Contamination & Toxicology, 2020, v. 105, n. 1, p. 127, doi. 10.1007/s00128-020-02904-y
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- Article
Classification and Total Carbon Determination of the Soils Using RGB Digital Images Combined with Machine Learning.
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- Communications in Soil Science & Plant Analysis, 2023, v. 54, n. 2, p. 141, doi. 10.1080/00103624.2022.2110891
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- Article
Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats.
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- Molecules, 2020, v. 25, n. 10, p. 2391, doi. 10.3390/molecules25102391
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- Article
Technological use of green banana and birdseed flour in preparing cookies.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 4, p. 423, doi. 10.4025/actascitechnol.v37i4.27200
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- Article
Development and characterization of cereal bars made with flour of jabuticaba peel and okara.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070
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- Article
Nutritional composition and minerals bioaccessibility of commercial fruit flours.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2547, doi. 10.1007/s11694-022-01747-x
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- Article
Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1120, doi. 10.1007/s11694-018-00027-x
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- Article
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3312, doi. 10.1007/s13197-022-05515-z
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- Article
Potential of machine learning and WorldView-2 images for recognizing endangered and invasive species in the Atlantic Rainforest.
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- Annals of Forest Science (BioMed Central), 2021, v. 78, n. 2, p. 1, doi. 10.1007/s13595-021-01070-3
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- Article
DETERMINATION OF E. benthamii PROPERTIES BY INFRARED SPECTROSCOPY AND PLS.
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- Floresta, 2023, v. 53, n. 2, p. 214, doi. 10.5380/rf.v53i2.84750
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- Article
MULTIVARIATE ANALYSIS FOR CLASSIFICATION OF DENDROMETRIC AND ENERGETIC VARIABLES OF Eucalyptus benthamii.
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- Floresta, 2021, v. 51, n. 1, p. 118, doi. 10.5380/rf.v51i1.67423
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- Article
Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation.
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- Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20220668
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- Article
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis.
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- Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr20200629
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- Article
Ultra-refined yerba mate (Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0054
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- Article