Works matching AU da Silva, Daniela Oliveira

Results: 16

Influence of eating habits and socioeconomic profile on students' oral health.

Published in:

RGO: Revista Gaúcha de Odontologia, 2019, v. 67, n. 1, p. 1, doi. 10.1590/1981-86372019000093629

By:

Cardozo dos SANTOS, Laís;
da Silva OLIVEIRA, Daniela;
Fontes da SILVA, Ana Claudia;
de Souza PIMENTEL, Ângela Maria;
Flor RIBEIRO, Mariana Dias;
Côgo MARQUES, Letícia

Publication type:

Article

Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais.

Published in:

Acta Scientiarum: Health Sciences, 2011, v. 33, n. 1, p. 89, doi. 10.4025/actascihealthsci.v33i1.8052

By:

da Silva Oliveira, Daniela;
Aquino, Priscila Peixoto;
Rocha Ribeiro, Sônia Machado;
da Costa Proença, Rossana Pacheco;
Pinheiro-Sant'Ana, Helena Maria

Publication type:

Article

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 3, p. 1, doi. 10.1007/s11274-021-03017-2

By:

Pereira, Priscila Vargas;
Bravim, Danielle Gonçalves;
Grillo, Renata Pancini;
Bertoli, Larissa Diirr;
Osório, Vanessa Moreira;
da Silva Oliveira, Daniela;
da Cruz Pedrozo Miguel, Maria Gabriela;
Schwan, Rosane Freitas;
de Assis Silva, Samuel;
Coelho, Jussara Moreira;
Bernardes, Patrícia Campos

Publication type:

Article

Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13221, doi. 10.3390/ijerph192013221

By:

do Carmo, Laísa Bernabé;
Benincá, Daiane Bonizioli;
Grancieri, Mariana;
Pereira, Lucélia Vieira;
Lima Filho, Tarcísio;
Saraiva, Sérgio Henriques;
Silva, Pollyanna Ibrahim;
Oliveira, Daniela da Silva;
Costa, André Gustavo Vasconcelos

Publication type:

Article

Percepções sobre o desenvolvimento profissional de professores em início de carreira na educação superior.

Published in:

Revista Linhas, 2025, v. 26, n. 60, p. 190, doi. 10.5965/1984723826602025190

By:

Vidal da Silva, Daniela Oliveira;
Pinto Nunes, Cláudio

Publication type:

Article

POLÍTICAS PÚBLICAS COMO INSTRUMENTO DE VALORIZAÇÃO DOCENTE NO BRASIL.

Published in:

Revista Ibero-Americana de Estudos em Educação, 2021, v. 16, p. 1131, doi. 10.21723/riaee.v16iesp2.14575

By:

da SILVA, Daniela Oliveira Vidal;
NUNES, Cláudio Pinto

Publication type:

Article

Report of Particulate Matter Emissions During the 2015 Fire at Fuel Tanks in Santos, Brazil.

Published in:

Air, Soil & Water Research, 2020, p. 1, doi. 10.1177/1178622120971251

By:

da Silva, Daniela Oliveira;
Arôxa, Bruna Hayashida;
Klausner, Virginia;
Bastos, Eduardo Jorge de Brito;
Prestes, Alan;
Pacini, Alessandra Abe

Publication type:

Article

Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins.

Published in:

Fruits, 2014, v. 69, n. 2, p. 89, doi. 10.1051/fruits/2013105

By:

Cardoso, Leandro de Morais;
Reis, Bárbara de Lazzari;
Oliveira, Daniela da Silva;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.

Published in:

Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058

By:

Cardoso, Leandro de Morais;
Oliveira, Daniela da Silva;
Bedetti, Sabrina de Freitas;
Martino, Hércia Stampini Duarte;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1368629

By:

Santana Valente, Maria Anete;
da Silva Oliveira, Daniela;
Giovana Batista, Ângela;
Della Lucia, Ceres Mattos;
de Morais Cardoso, Leandro

Publication type:

Article

Climate Influence in Dendrochronological Series of Araucaria angustifolia from Campos do Jordão, Brazil.

Published in:

Atmosphere, 2021, v. 12, n. 8, p. 957, doi. 10.3390/atmos12080957

By:

da Silva, Daniela Oliveira;
Prestes, Alan;
Klausner, Virginia;
de Souza, Táyla Gabrielle Gonçalves

Publication type:

Article

Correction to: Principal Components Analysis: An Alternative Way for Removing Natural Growth Trends.

Published in:

2021

By:

Da Silva, Daniela Oliveira;
Klausner, Virginia;
Prestes, Alan;
Macedo, Humberto Gimenes;
Aakala, Tuomas;
Da Silva, Iuri Rojahn

Publication type:

Correction Notice

Principal Components Analysis: An Alternative Way for Removing Natural Growth Trends.

Published in:

Pure & Applied Geophysics, 2021, v. 178, n. 8, p. 3131, doi. 10.1007/s00024-021-02776-1

By:

da Silva, Daniela Oliveira;
Klausner, Virginia;
Prestes, Alan;
Macedo, Humberto Gimenes;
Aakala, Tuomas;
da Silva, Iuri Rojahn

Publication type:

Article

Contribuições teórico-metodológicas do método trezentos no ensino de química no ifce campus acopiara: um relato de experiência.

Published in:

Revista do Instituto de Políticas Públicas de Marília - RIPPMar, 2021, v. 7, n. 1, p. 133, doi. 10.36311/2447-780X.2021.v7.n1.p133-152

By:

Cabral RAULINO, Giselle Santiago;
Oliveira da SILVA, Daniela Glicea

Publication type:

Article

Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 6, p. 829, doi. 10.1080/09637486.2022.2052820

By:

Sant'Ana, Cíntia Tomaz;
Amorim, Ariane Dias de;
Gava, Ana Paula;
Aguilar, Carla Mora;
Silva, Nayana Garcia;
Machado, Líllian Duarte;
Viana, Mirelle Lomar;
Oliveira, Daniela da Silva;
Silva, Pollyanna Ibrahim;
Costa, Neuza Maria Brunoro;
Costa, André Gustavo Vasconcelos

Publication type:

Article

Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01318-7

By:

Fornazier, Eduardo Lorencetti;
Sant`Ana, Cíntia Tomaz;
da Silva Oliveira, Daniela;
Costa, Neuza Maria Brunoro;
Carneiro, Joel Camilo Souza;
Silva, Pollyanna Ibrahim

Publication type:

Article