Works matching AU Zakipour Rahimabadi, E.

Results: 4

Dietary supplementation versus direct postmortem addition of a-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1145

By:

Zakipour Rahimabadi, E.;
Jasour, M. S.;
Ehsan, A.;
Rahnama, M.;
Arshadi, A.

Publication type:

Article

The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 685

By:

Zakipour Rahimabadi, E.;
Divband, M.

Publication type:

Article

Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69

By:

Kamali, M.;
Rahimabadi, E. Zakipour;
Motallebi, A.

Publication type:

Article

The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 4, p. 559, doi. 10.22067/ifstrj.v17i4.87661

By:

Daphchahi, E. Aminpour;
Rahimabadi, E. Zakipour;
Rostamzad, H.;
Pirsaraii, E. Nejat

Publication type:

Article