Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC).
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 170, doi. 10.1080/10498850.2021.2024314
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- Article