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Works by Yazidi, Raghda

Results: 3

1

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

2

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 12, p. 4008, doi. 10.1080/09603123.2024.2337831

By:

Yazidi, Raghda;
Yeddes, Walid;
Djebali, Kais;
Hammami, Majdi;
Aidi-Wannes, Wissem;
Ben Farhat, Mouna;
Msaada, Kamel;
Saidani Tounsi, Moufida

Publication type:

Article

3

Cross transferability of barley nuclear SSRs to pearl millet genome provides new molecular tools for genetic analyses and marker assisted selection.

Published in:

Open Agriculture, 2022, v. 7, n. 1, p. 668, doi. 10.1515/opag-2022-0132

By:

Romdhane, Mériam Ben;
Riahi, Leila;
Yazidi, Raghda;
Mliki, Ahmed;
Zoghlami, Nejia

Publication type:

Article