Works by Wani, Idrees Ahmed
Results: 23
Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour.
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- Food Science & Technology International, 2023, v. 29, n. 3, p. 228, doi. 10.1177/10820132211069244
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- Article
Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 649, doi. 10.1177/1082013220980594
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- Article
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200054
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- Article
Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region.
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- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000188
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- Article
Isolation, composition, and physicochemical properties of starch from legumes: A review.
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- Starch / Staerke, 2016, v. 68, n. 9/10, p. 834, doi. 10.1002/star.201600007
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- Article
Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean ( Phaseolus vulgaris L.) and green gram cultivars ( Vigna radiata L.) grown in India.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 416, doi. 10.1002/star.201500217
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- Article
Preparation, health benefits and applications of resistant starch-a review.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 287, doi. 10.1002/star.201500064
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- Article
Rice starch active packaging films loaded with antioxidants-development and characterization.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 294, doi. 10.1002/star.201400193
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- Article
Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut ( Aesculus indica L.) starch.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 311, doi. 10.1002/star.201400156
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- Article
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60770-4
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- Article
Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound.
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- Foods, 2022, v. 11, n. 22, p. 3702, doi. 10.3390/foods11223702
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- Article
Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate.
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- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.11
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- Article
Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3752, doi. 10.1111/ijfs.15062
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- Article
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 417, doi. 10.1111/j.1541-4337.2012.00193.x
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- Article
Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 387, doi. 10.1007/s11694-016-9317-0
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- Article
Characterisation and functional properties of watermelon ( Citrullus lanatus) seed proteins.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 113, doi. 10.1002/jsfa.4160
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- Article
Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes.
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- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2479, doi. 10.1007/s13197-021-05267-2
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- Article
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.
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- Critical Reviews in Food Science & Nutrition, 2016, v. 56, n. 15, p. 2431, doi. 10.1080/10408398.2013.845814
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- Article
Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1178691
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- Article
Physicochemical and pasting properties of unleavened wheat flat bread ( Chapatti ) as affected by addition of pulse flour.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1124486
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- Article
Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1099418
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- Article
Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 1, p. 227, doi. 10.1007/s13369-021-05918-8
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- Article
DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut ( Trapa natans ) extracted in different solvents.
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- CyTA: Journal of Food, 2015, v. 13, n. 3, p. 415, doi. 10.1080/19476337.2014.992967
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- Article