Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1985
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- Publication type:
- Article
Works matching AU Tangwongchai, R.
Results: 4
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Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1564
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- Publication type:
- Article
3
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2219
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- Publication type:
- Article
4
Relationships between phytochemicals and antioxidant activity in corn silk.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2073
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- Publication type:
- Article