Works by Tamta, Pawanesh
Results: 4
Roasting induced phytoconstituents variability and effect of temperature on soluble proteins of buckwheat cultivars.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8445, doi. 10.1007/s11694-024-02813-2
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- Article
Effect of microwave treatment on phytoconstituents of buckwheat (Fagopyrum esculentum) grains with special emphasis on allergenic proteins.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3353, doi. 10.1007/s11694-024-02409-w
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- Article
γ-radiation induced reduction in antinutrients of buckwheat (Fagopryum esculentum Moench) seeds and leaves.
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- International Journal of Radiation Biology, 2025, v. 101, n. 3, p. 314, doi. 10.1080/09553002.2024.2445580
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- Article
γ-Radiations induced phytoconstituents variability in the grains of cultivated buckwheat species of Himalayan region.
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- International Journal of Radiation Biology, 2025, v. 101, n. 1, p. 73, doi. 10.1080/09553002.2024.2430246
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- Article