Works by Taillandier, Patricia
Results: 29
Influence of Oxygen on Alcoholic Fermentation by a Wine Strain of Torulaspora delbrueckii: Kinetics and Carbon Mass Balance.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1848, doi. 10.1271/bbb.130228
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- Article
Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 7, p. 685, doi. 10.1007/s10295-008-0328-7
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- Article
Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 339, doi. 10.1002/ffj.3646
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- Article
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities.
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- Beverages, 2024, v. 10, n. 2, p. 29, doi. 10.3390/beverages10020029
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- Article
Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium.
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- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 69, doi. 10.1002/j.2050-0416.2008.tb00307.x
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- Article
The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1
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- Article
Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: Modeling of general O<sub>2</sub>-dependent stoichiometry.
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- Biotechnology & Bioengineering, 1996, v. 49, n. 1, p. 63, doi. 10.1002/(SICI)1097-0290(19960105)49:1<63::AID-BIT8>3.0.CO;2-R
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- Article
Impact of the Inoculation Method of Geotrichum candidum , Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040239
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- Article
Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration.
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- Toxins, 2020, v. 12, n. 4, p. 209, doi. 10.3390/toxins12040209
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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 11, p. 1, doi. 10.1007/s11274-021-03154-8
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- Article
Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 8, p. 2223, doi. 10.1007/s11274-014-1643-y
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- Article
Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 7, p. 1959, doi. 10.1007/s11274-014-1618-z
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- Article
Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 137, doi. 10.3390/plants13010137
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Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts.
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- Plants (2223-7747), 2023, v. 12, n. 10, p. 2001, doi. 10.3390/plants12102001
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- Article
Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159
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- Article
Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.
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- Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296
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- Article
Process optimization of metabolically engineered Escherichia coliNSK015 fermentation for progressive improvement of 1,3‐propanediol production.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1598, doi. 10.1002/jctb.7373
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Sequential coupling of enzymatic hydrolysis and fermentation platform for high yield and economical production of 2,3‐butanediol from cassava by metabolically engineered Klebsiella oxytoca.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 5, p. 1292, doi. 10.1002/jctb.6643
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Using a combined oxygen-supply and substrate-feeding strategy to improve 2,3-butanediol production by metabolically engineered Klebsiella oxytoca KMS005.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 2, p. 600, doi. 10.1002/jctb.5409
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- Article
Effect of high shear stress on microbial viability.
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- Journal of Chemical Technology & Biotechnology, 2001, v. 76, n. 5, p. 501, doi. 10.1002/jctb.401
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- Article
Improvement of a fed-batch process for high level xylanase production by a Bacillus strain.
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- Journal of Chemical Technology & Biotechnology, 2001, v. 76, n. 5, p. 456, doi. 10.1002/jctb.415
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- Article
Bacillus megaterium : Evaluation of Chemical Nature of Metabolites and Their Antioxidant and Agronomics Properties.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3235, doi. 10.3390/ijms25063235
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Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions.
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- Journal of Vinyl & Additive Technology, 2021, v. 27, n. 1, p. 183, doi. 10.1002/vnl.21795
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Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts.
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- Molecules, 2023, v. 28, n. 6, p. 2429, doi. 10.3390/molecules28062429
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- Article
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
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- Molecules, 2019, v. 24, n. 15, p. 2845, doi. 10.3390/molecules24152845
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- Article
Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes.
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- Nutrire, 2023, v. 48, n. 1, p. 1, doi. 10.1186/s41110-023-00207-w
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Kombucha analogues around the world: A review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 10105, doi. 10.1080/10408398.2022.2069673
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- Article
Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1699, doi. 10.1007/s00217-018-3095-3
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- Article
A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH).
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1117, doi. 10.1007/s00217-016-2822-x
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- Article