Works by Stuper-Szablewska, Kinga

Results: 93

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color.

Published in:

Animal Science Papers & Reports, 2025, v. 43, n. 2, p. 203, doi. 10.2478/aspr-2025-0014

By:

Nowaczewski, Sebastian;
Grzegrzółka, Beata;
Gruszczyńska, Joanna;
Szablewski, Tomasz;
Stuper-Szablewska, Kinga;
Cegielska-Radziejewska, Renata;
Tomczyk, Łukasz;
Biadała, Agata;
Lewko, Lidia;
Szulc, Karolina;
Kaczmarek, Sebastian;
Racewicz, Przemysław;
Jarosz, Łukasz;
Hejdysz, Marcin

Publication type:

Article

Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2013, v. 48, n. 4, p. 308, doi. 10.1080/03601234.2013.743799

By:

Mleczek, Mirosław;
Siwulski, Marek;
Stuper-Szablewska, Kinga;
Sobieralski, Krzysztof;
Magdziak, Zuzanna;
Goliński, Piotr

Publication type:

Article

Accumulation of elements by edible mushroom species: Part I. Problem of trace element toxicity in mushrooms.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2013, v. 48, n. 1, p. 69, doi. 10.1080/03601234.2012.716733

By:

Mleczek, Mirosław;
Siwulski, Marek;
Stuper-Szablewska, Kinga;
Rissmann, Iwona;
Sobieralski, Krzysztof;
Goliński, Piotr

Publication type:

Article

Author Correction: The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem.

Published in:

2025

By:

Świerk, Dariusz;
Celewicz, Sofia;
Krzyżaniak, Michał;
Antoszewski, Patryk;
Stuper-Szablewska, Kinga;
Szablewski, Tomasz;
Kurasiak-Popowska, Danuta;
Kosiada, Tomasz;
Stoyneva-Gärtner, Maya;
Krawiec, Szymon

Publication type:

Correction Notice

The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-82343-5

By:

Świerk, Dariusz;
Celewicz, Sofia;
Krzyżaniak, Michał;
Antoszewski, Patryk;
Stuper-Szablewska, Kinga;
Szablewski, Tomasz;
Kurasiak-Popowska, Danuta;
Kosiada, Tomasz;
Stoyneva-Gärtner, Maya;
Krawiec, Szymon

Publication type:

Article

Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.

Published in:

Journal of Applied Entomology, 2024, v. 148, n. 5, p. 553, doi. 10.1111/jen.13250

By:

Rzyska, Katarzyna;
Szwajkowska‐Michałek, Lidia;
Przybylska‐Balcerek, Anna;
Kuźmiński, Robert;
Świerk, Dariusz;
Krzyżaniak, Michał;
Szablewski, Tomasz;
Cegielska‐Radziejewska, Renata;
Stuper‐Szablewska, Kinga

Publication type:

Article

The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-82343-5

By:

Świerk, Dariusz;
Celewicz, Sofia;
Krzyżaniak, Michał;
Antoszewski, Patryk;
Stuper-Szablewska, Kinga;
Szablewski, Tomasz;
Kurasiak-Popowska, Danuta;
Kosiada, Tomasz;
Stoyneva-Gärtner, Maya;
Krawiec, Szymon

Publication type:

Article

ANTIOXIDANT POTENTIAL, MINERAL COMPOSITION AND INHIBITORY EFFECTS OF CONIFER NEEDLE EXTRACT ON HYALURONIDASE - PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD.

Published in:

Journal of Elementology, 2022, v. 27, n. 4, p. 831, doi. 10.5601/jelem.2022.27.3.2314

By:

Dziedziński, Marcin;
Kobus-Cisowska, Joanna;
Stuper-Szablewska, Kinga;
Cielecka-Piontek, Judyta;
Wilk, Radosław;
Ludowicz, Dominika

Publication type:

Article

Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms.

Published in:

2019

By:

Stuper-Szablewska, Kinga;
Perkowski, Juliusz

Publication type:

journal article

Influence of variety and weather conditions on fatty acid composition of winter and spring Camelina sativa varieties in Poland.

Published in:

European Food Research & Technology, 2021, v. 247, n. 2, p. 465, doi. 10.1007/s00217-020-03639-0

By:

Kurasiak-Popowska, Danuta;
Graczyk, Małgorzata;
Przybylska-Balcerek, Anna;
Stuper-Szablewska, Kinga

Publication type:

Article

The influence of weather conditions on bioactive compound content in sorghum grain.

Published in:

European Food Research & Technology, 2020, v. 246, n. 1, p. 13, doi. 10.1007/s00217-019-03391-0

By:

Przybylska-Balcerek, Anna;
Frankowski, Jakub;
Stuper-Szablewska, Kinga

Publication type:

Article

Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress.

Published in:

European Food Research & Technology, 2019, v. 245, n. 8, p. 1595, doi. 10.1007/s00217-019-03262-8

By:

Stuper-Szablewska, Kinga;
Kurasiak-Popowska, Danuta;
Nawracała, Jerzy;
Perkowski, Juliusz

Publication type:

Article

Bioactive compounds in sorghum.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1075, doi. 10.1007/s00217-018-3207-0

By:

Przybylska-Balcerek, Anna;
Frankowski, Jakub;
Stuper-Szablewska, Kinga

Publication type:

Article

A Possibility to Use Selected Crop Post-ExtractionWastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus.

Published in:

Journal of Fungi, 2021, v. 7, n. 11, p. 1, doi. 10.3390/jof7110894

By:

Magdziak, Zuzanna;
Gąsecka, Monika;
Stuper-Szablewska, Kinga;
Siwulski, Marek;
Budzyńska, Sylwia;
Jasińska, Agnieszka;
Niedzielski, Przemysław;
Kalač, Pavel;
Mleczek, Mirosław

Publication type:

Article

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat, oats, barley, rye and triticale harvested in Poland in 2006– 2008.

Published in:

Annals of Agricultural & Environmental Medicine, 2017, v. 24, n. 1, p. 49, doi. 10.5604/12321966.1230733

By:

Stuper-Szablewska, Kinga;
Perkowski, Juliusz

Publication type:

Article

Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006-2009.

Published in:

Annals of Agricultural & Environmental Medicine, 2014, v. 21, n. 3, p. 504, doi. 10.5604/12321966.1120591

By:

Stuper-Szablewska, Kinga;
Perkowski, Juliusz

Publication type:

Article

The phytochemical quality of Camelina sativa seed and oil.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2020, v. 70, n. 1, p. 39, doi. 10.1080/09064710.2019.1665706

By:

Kurasiak-Popowska, Danuta;
Stuper-Szablewska, Kinga

Publication type:

Article

Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3913, doi. 10.3390/su13073913

By:

Telichowska, Aleksandra;
Kobus-Cisowska, Joanna;
Szulc, Piotr;
Ligaj, Marta;
Stuper-Szablewska, Kinga;
Szwajgier, Dominik;
Bujak, Henryk;
Durazzo, Alessandra

Publication type:

Article

Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites.

Published in:

Clean Technologies & Environmental Policy, 2023, v. 25, n. 10, p. 3345, doi. 10.1007/s10098-023-02565-5

By:

Barczewski, Mateusz;
Aniśko, Joanna;
Hejna, Aleksander;
Mysiukiewicz, Olga;
Kosmela, Paulina;
Sałasińska, Kamila;
Boczkowska, Anna;
Przybylska-Balcerek, Anna;
Stuper-Szablewska, Kinga

Publication type:

Article

Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value.

Published in:

Foods, 2024, v. 13, n. 13, p. 2027, doi. 10.3390/foods13132027

By:

Bilska, Agnieszka;
Kurasiak-Popowska, Danuta;
Szablewski, Tomasz;
Radzimirska-Graczyk, Monika;
Stuper-Szablewska, Kinga

Publication type:

Article

Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.

Published in:

Foods, 2022, v. 11, n. 2, p. 216, doi. 10.3390/foods11020216

By:

Frankowski, Jakub;
Przybylska-Balcerek, Anna;
Stuper-Szablewska, Kinga

Publication type:

Article

Activated Carbon from Coconut Shells as a Modifier of Urea–Formaldehyde Resin in Particleboard Production.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5627, doi. 10.3390/app14135627

By:

Kawalerczyk, Jakub;
Dukarska, Dorota;
Antov, Petar;
Stuper-Szablewska, Kinga;
Dziurka, Dorota;
Mirski, Radosław

Publication type:

Article

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13196, doi. 10.3390/app132413196

By:

Salem, Omar;
Szwajkowska-Michałek, Lidia;
Przybylska-Balcerek, Anna;
Szablewski, Tomasz;
Cegielska-Radziejewska, Renata;
Świerk, Dariusz;
Stuper-Szablewska, Kinga

Publication type:

Article

Fine Dust Creation during Hardwood Machine Sanding.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6602, doi. 10.3390/app11146602

By:

Pędzik, Marta;
Rogoziński, Tomasz;
Majka, Jerzy;
Stuper-Szablewska, Kinga;
Antov, Petar;
Kristak, Lubos;
Kminiak, Richard;
Kučerka, Martin

Publication type:

Article

Efficiency of Machine Sanding of Wood.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2860, doi. 10.3390/app11062860

By:

Sydor, Maciej;
Mirski, Radosław;
Stuper-Szablewska, Kinga;
Rogoziński, Tomasz;
Réh, Roman

Publication type:

Article

Influence of Grit Size and Wood Species on the Granularity of Dust Particles during Sanding.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8165, doi. 10.3390/app10228165

By:

Pędzik, Marta;
Stuper-Szablewska, Kinga;
Sydor, Maciej;
Rogoziński, Tomasz

Publication type:

Article

Phenolic Compounds in Trees and Shrubs of Central Europe.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6907, doi. 10.3390/app10196907

By:

Szwajkowska-Michałek, Lidia;
Przybylska-Balcerek, Anna;
Rogoziński, Tomasz;
Stuper-Szablewska, Kinga

Publication type:

Article

Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202400523

By:

Przybylska‐Balcerek, Anna;
Kurasiak‐Popowska, Danuta;
Graczyk, Małgorzata;
Szczepańska‐Alvarez, Anna;
Rzyska, Katarzyna;
Stuper‐Szablewska, Kinga

Publication type:

Article

CONCENTRATIONS OF MINERALS IN SELECTED EDIBLE MUSHROOM SPECIES GROWING IN POLAND AND THEIR EFFECT ON HUMAN HEALTH.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 203

By:

Mleczek, Mirosław;
Magdziak, Zuzanna;
Goliński, Piotr;
Siwulski, Marek;
Stuper-Szablewska, Kinga

Publication type:

Article

Selected Chemical and Physical Properties of Pine Wood Chips Inoculated with Aspergillus and Penicillium Mold Fungi.

Published in:

Wood Industry / Drvna Industrija, 2023, v. 74, n. 3, p. 317, doi. 10.5552/drvind.2023.0076

By:

Mirski, Radosław;
Kawalerczyk, Jakub;
Dziurka, Dorota;
Stuper-Szablewska, Kinga;
Walkiewicz, Joanna

Publication type:

Article

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 513, doi. 10.1007/s13197-019-04081-1

By:

Gąsecka, Monika;
Siwulski, Marek;
Magdziak, Zuzanna;
Budzyńska, Sylwia;
Stuper-Szablewska, Kinga;
Niedzielski, Przemysław;
Mleczek, Mirosław

Publication type:

Article

Organic acid profile and phenolic and sugar content in Salix purpurea × viminalis L. cultivated with different spent mushroom substrate and copper additions.

Published in:

Chemistry & Ecology, 2019, v. 35, n. 2, p. 191, doi. 10.1080/02757540.2018.1540610

By:

Gąsecka, Monika;
Siwulski, Marek;
Drzewiecka, Kinga;
Magdziak, Zuzanna;
Mleczek, Mirosław;
Goliński, Piotr;
Stuper-Szablewska, Kinga

Publication type:

Article

Response of non-enzymatic antioxidative mechanisms to stress caused by infection with Fusarium fungi and chemical protection in different wheat genotypes.

Published in:

Chemistry & Ecology, 2017, v. 33, n. 10, p. 949, doi. 10.1080/02757540.2017.1381689

By:

Stuper-Szablewska, Kinga;
Kurasiak-Popowska, Danuta;
Nawracała, Jerzy;
Perkowski, Juliusz

Publication type:

Article

Phenolic compounds in leaves of Salix species and hybrids growing under different soil conditions.

Published in:

Chemistry & Ecology, 2017, v. 33, n. 3, p. 196, doi. 10.1080/02757540.2017.1289186

By:

Gąsecka, Monika;
Mleczek, Mirosław;
Jutrzenka, Agata;
Goliński, Piotr;
Stuper-Szablewska, Kinga

Publication type:

Article

Yeasts Isolated from Wheat Grain Can Suppress Fusarium Head Blight and Decrease Trichothecene Concentrations in Bread Wheat and Durum Wheat Grain.

Published in:

Polish Journal of Environmental Studies, 2020, v. 29, n. 6, p. 4345, doi. 10.15244/pjoes/118427

By:

Wachowska, Urszula;
Stuper-Szablewska, Kinga;
Perkowski, Juliusz

Publication type:

Article

Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis.

Published in:

Nutrients, 2019, v. 11, n. 2, p. 471, doi. 10.3390/nu11020471

By:

Grygier, Anna;
Myszka, Kamila;
Szwengiel, Artur;
Stuper-Szablewska, Kinga;
Pawlicka-Kaczorowska, Joanna;
Chwatko, Grażyna;
Rudzińska, Magdalena

Publication type:

Article

Effect of self-heating on the processing quality of rapeseed.

Published in:

International Agrophysics, 2018, v. 32, n. 3, p. 313, doi. 10.1515/intag-2017-0021

By:

Gawrysiak-Witulska, Marzena;
Siger, Aleksander;
Rudzińska, Magdalena;
Stuper-Szablewska, Kinga;
Rusinek, Robert

Publication type:

Article

Management of post-production wood waste in the aspect of circular economy.

Published in:

Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 115, p. 72, doi. 10.5604/01.3001.0015.5967

By:

KOMOROWICZ, MAGDALENA;
JANISZEWSKA, DOMINIKA;
WRÓBLEWSKA, HANNA;
STUPER-SZABLEWSKA, KINGA

Publication type:

Article

Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation.

Published in:

Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 113, p. 98, doi. 10.5604/01.3001.0015.2354

By:

SZABLEWSKI, TOMASZ;
SZWAJKOWSKA-MICHAŁEK, LIDIA;
PĘDZIK, MARTA;
ROGOZIŃSKI, TOMASZ;
STUPER-SZABLEWSKA, KINGA

Publication type:

Article

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts.

Published in:

Antioxidants, 2020, v. 9, n. 9, p. 903, doi. 10.3390/antiox9090903

By:

Muzolf-Panek, Małgorzata;
Kaczmarek, Anna;
Tomaszewska-Gras, Jolanta;
Cegielska-Radziejewska, Renata;
Szablewski, Tomasz;
Majcher, Małgorzata;
Stuper-Szablewska, Kinga

Publication type:

Article

Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates.

Published in:

Agriculture; Basel, 2024, v. 14, n. 11, p. 1913, doi. 10.3390/agriculture14111913

By:

Nowak, Rafał;
Szczepanek, Małgorzata;
Kobus-Cisowska, Joanna;
Stuper-Szablewska, Kinga;
Graczyk, Radomir;
Błaszczyk, Karolina

Publication type:

Article

Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus × myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions.

Published in:

Agriculture; Basel, 2024, v. 14, n. 10, p. 1790, doi. 10.3390/agriculture14101790

By:

Hęś, Marzanna;
Antkowiak, Wojciech;
Stuper-Szablewska, Kinga;
Dziedzic, Krzysztof;
Jessa, Marta;
Ratajczak, Paulina

Publication type:

Article

Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species.

Published in:

Agriculture; Basel, 2020, v. 10, n. 12, p. 591, doi. 10.3390/agriculture10120591

By:

Suchowilska, Elżbieta;
Bieńkowska, Teresa;
Stuper-Szablewska, Kinga;
Wiwart, Marian

Publication type:

Article

New Interspecific Brassica Hybrids with High Levels of Heterosis for Fatty Acids Composition.

Published in:

Agriculture; Basel, 2020, v. 10, n. 6, p. 221, doi. 10.3390/agriculture10060221

By:

Niemann, Janetta;
Bocianowski, Jan;
Stuper-Szablewska, Kinga;
Wojciechowski, Tomasz

Publication type:

Article

Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain.

Published in:

Agriculture; Basel, 2020, v. 10, n. 4, p. 127, doi. 10.3390/agriculture10040127

By:

Niedbała, Gniewko;
Kurasiak-Popowska, Danuta;
Stuper-Szablewska, Kinga;
Nawracała, Jerzy

Publication type:

Article

Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality.

Published in:

Animals (2076-2615), 2023, v. 13, n. 7, p. 1137, doi. 10.3390/ani13071137

By:

Kierończyk, Bartosz;
Rawski, Mateusz;
Mikołajczak, Zuzanna;
Szymkowiak, Piotr;
Stuper-Szablewska, Kinga;
Józefiak, Damian

Publication type:

Article

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs.

Published in:

Animals (2076-2615), 2022, v. 12, n. 5, p. 563, doi. 10.3390/ani12050563

By:

Zaworska-Zakrzewska, Anita;
Kasprowicz-Potocka, Małgorzata;
Ciołek, Klaudia;
Pruszyńska-Oszmałek, Ewa;
Stuper-Szablewska, Kinga;
Rutkowski, Andrzej

Publication type:

Article

Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System.

Published in:

Animals (2076-2615), 2022, v. 12, n. 6, p. 740, doi. 10.3390/ani12060740

By:

Szablewski, Tomasz;
Stuper-Szablewska, Kinga;
Cegielska-Radziejewska, Renata;
Tomczyk, Łukasz;
Szwajkowska-Michałek, Lidia;
Nowaczewski, Sebastian

Publication type:

Article

Diverse Approaches to Insect Control: Utilizing Brassica carinata (A.) Braun and Camelina sativa (L.) Crantz Oil as Modern Bioinsecticides.

Published in:

Forests (19994907), 2024, v. 15, n. 1, p. 105, doi. 10.3390/f15010105

By:

Rzyska, Katarzyna;
Stuper-Szablewska, Kinga;
Kurasiak-Popowska, Danuta

Publication type:

Article

A Bioactive Compounds Profile Present in the Selected Wood Rot.

Published in:

Forests (19994907), 2022, v. 13, n. 8, p. 1242, doi. 10.3390/f13081242

By:

Szwajkowska-Michałek, Lidia;
Stuper-Szablewska, Kinga;
Krzyżaniak, Michał;
Łakomy, Piotr

Publication type:

Article