Works by Schweiggert, Ralf
Results: 42
HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed 'Weirouge' apples made with innovative and conventional dejuicing systems.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3201, doi. 10.1007/s00217-023-04360-4
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- Article
Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1771, doi. 10.1007/s00217-023-04252-7
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- Article
Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.
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- 2021
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- Publication type:
- Correction Notice
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1617, doi. 10.1007/s00217-021-03718-w
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- Article
Einfluss der Anbaumethode und Sortenauswahl auf die Fruktoologisaccharidzusammensetzung von Speisezwiebeln.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 10
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- Article
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.
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- Biomolecules (2218-273X), 2023, v. 13, n. 4, p. 650, doi. 10.3390/biom13040650
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- Article
Stabilisation of betalains and phenolic compounds extracted from red cactus pear (Opuntia ficus-indica) by spray and freeze-drying using oca (Oxalis tuberosa) starch as drying aid.
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- Food Science & Technology International, 2021, v. 27, n. 5, p. 456, doi. 10.1177/1082013220963973
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- Article
Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma
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- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 12, p. 1393, doi. 10.1002/rcm.6576
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- Article
Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples.
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- Pest Management Science, 2023, v. 79, n. 9, p. 3334, doi. 10.1002/ps.7519
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- Article
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
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- Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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- Article
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
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- Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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- Publication type:
- Article
Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MS<sup>n</sup> analysis of phenolic compounds from black chokeberries cultivated in Turkey.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 21, doi. 10.5073/JABFQ.2023.096.003
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- Article
Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 343, doi. 10.5073/JABFQ.2019.092.046
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- Article
Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 267, doi. 10.5073/JABFQ.2019.092.037
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- Article
Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.
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- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S
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- Article
GENETIC DIVERSITY ANALYSIS BASED ON MOLECULAR MARKER AND QUANTITATIVE TRAITS OF THE RESPONSE OF DIFFERENT TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS TO DROUGHT STRESS.
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- Archives of Biological Sciences, 2016, v. 68, n. 2, p. 427, doi. 10.2298/ABS150629126M
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- Article
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
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- Mycotoxin Research, 2021, v. 37, n. 4, p. 341, doi. 10.1007/s12550-021-00443-x
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- Article
Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation.
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- Agronomy, 2020, v. 10, n. 8, p. 1097, doi. 10.3390/agronomy10081097
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- Article
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7
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- Article
Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2
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- Publication type:
- Article
Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6
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- Article
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2
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- Article
Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation.
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- Horticulturae, 2020, v. 6, n. 2, p. 1, doi. 10.3390/horticulturae6020025
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- Article
Atmospheric pressure chemical ionization mass spectrometry of retro-carotenoids.
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- Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 7, p. 1, doi. 10.1002/rcm.9250
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- Publication type:
- Article
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
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- Planta: An International Journal of Plant Biology, 2020, v. 251, n. 5, p. 1, doi. 10.1007/s00425-020-03383-5
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- Article
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm ( Bactris gasipaes Kunth) fruits.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 5, p. 1037, doi. 10.1007/s00425-014-2121-3
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- Article
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya ( Carica papaya L.).
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- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 1031, doi. 10.1007/s00425-011-1457-1
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- Article
Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082459
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- Article
Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.956541
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- Article
Studies into the phenolic patterns of different tissues of pineapple ( Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS and GC-MS analysis.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6463, doi. 10.1007/s00216-015-8811-2
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- Article
Bioaccessibility of carotenoids from plant and animal foods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3220, doi. 10.1002/jsfa.9525
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- Article
Nutritional composition of commercially-produced 100% orange juice reveals large variability in vascular health bioactive, hesperidin.
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- 2020
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- Abstract
Nutritional composition of commercially-produced 100% orange juice reveals large variability in vascular health bioactive, hesperidin.
- Published in:
- 2020
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- Publication type:
- Abstract
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg ( Lactuca sativa L.) and endive ( Cichorium endivia L.).
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2071, doi. 10.1007/s00217-016-2704-2
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- Publication type:
- Article
Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design.
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- European Food Research & Technology, 2015, v. 241, n. 5, p. 627, doi. 10.1007/s00217-015-2489-8
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- Publication type:
- Article
Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x
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- Publication type:
- Article
Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya ( Hylocereus sp. [Weber] Britton & Rose).
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- European Food Research & Technology, 2009, v. 230, n. 2, p. 269, doi. 10.1007/s00217-009-1167-0
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- Publication type:
- Article
Stimulation of the nitrate-nitrite- NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double-blinded, placebo-controlled clinical trial.
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- Journal of Clinical Periodontology, 2016, v. 43, n. 7, p. 603, doi. 10.1111/jcpe.12542
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- Article
Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP‐1 Monocytes.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 22, p. 1, doi. 10.1002/mnfr.202400356
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- Article
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 12, p. 2602, doi. 10.1002/mnfr.201600315
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- Publication type:
- Article
Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 1896, doi. 10.1002/mnfr.201500327
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- Publication type:
- Article
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 4, p. 658, doi. 10.1002/mnfr.201400658
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- Article