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Works matching AU Savedboworn, W.

Results: 4

1

Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice.

Published in:

International Food Research Journal, 2023, v. 30, n. 3, p. 649, doi. 10.47836/ifrj.30.3.09

By:

Rittisak, S.;
Detchewa, P.;
Savedboworn, W.;
Phungamngoen, C.

Publication type:

Article

2

Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1258

By:

Charoen, R.;
Tipkanon, S.;
Savedboworn, W.

Publication type:

Article

3

Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2304

By:

Charoen, R.;
Tipkanon, S.;
Savedboworn, W.

Publication type:

Article

4

Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 787

By:

Savedboworn, W.;
Kerdwan, N.;
Sakorn, A.;
Charoen, R.;
Tipkanon, S.;
Pattayakorn, K.

Publication type:

Article