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Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 649, doi. 10.47836/ifrj.30.3.09
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- Publication type:
- Article
Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1258
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- Publication type:
- Article
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2304
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- Publication type:
- Article
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 787
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- Publication type:
- Article