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Works by Sagandyk, Assem

Results: 2

1

IMPLEMENTATION OF BIOLOGICAL ACTIVE COMPOUND BIO-AP-IRGA: CHEMICAL FEATURES OF ENRICHED YOGURT AND COTTAGE CHEESE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 42, doi. 10.15587/1729-4061.2024.315182

By:

Sagandyk, Assem;
Makangali, Kadyrzhan;
Zhakupova, Gulmira;
Tultabayeva, Tamara;
Tokysheva, Gulzhan

Publication type:

Article

2

EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095

By:

Zhakupova, Gulmira;
Kakimov, Mukhtarbek;
Tultabayeva, Tamara;
Sagandyk, Assem;
Shoman, Aruzhan

Publication type:

Article