Works by Rukayadi, Y.
Results: 45
Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 1, p. 211, doi. 10.1007/s12010-018-2807-2
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- Article
Activity of panduratin A isolated from Kaempferia pandurata Roxb. against multi-species oral biofilms in vitro.
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- 2009
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- Publication type:
- journal article
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698
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- Publication type:
- Article
Antibacterial and Sporicidal Activities of Methanolic Sygygium polyanthum L. Leaf Extract against Vegetative Cells and Spores of Bacillus pumilus and Bacillus megaterium.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 3, p. 1047, doi. 10.22207/JPAM.12.3.02
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- Article
Effects of Candida sp. and Blastobotrys sp. Starter on Fermentation of Cocoa (Theobroma cacao L.) Beans and Its Antibacterial Activity.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2501, doi. 10.22207/JPAM.10.4.04
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- Publication type:
- Article
Antimicrobial Activity of Fingerroot [Boesenbergia rotunda (L.) Mansf. A.] Extract against Streptococcus mutans and Streptococcus sobrinus.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 1755
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- Publication type:
- Article
Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 709, doi. 10.47836/ifrj.31.3.15
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- Article
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods.
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- International Food Research Journal, 2023, v. 30, n. 5, p. 1159, doi. 10.47836/ifrj.30.5.06
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- Article
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1348, doi. 10.47836/ifrj.29.6.11
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- Article
Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 918, doi. 10.47836/ifrj.29.4.19
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- Article
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing.
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- International Food Research Journal, 2022, v. 29, n. 2, p. 385
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- Publication type:
- Article
Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 149, doi. 10.47836/ifrj.29.1.17
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- Article
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit.
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- International Food Research Journal, 2020, v. 27, n. 3, p. 397
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- Publication type:
- Article
Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage.
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- International Food Research Journal, 2019, v. 26, n. 3, p. 933
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- Publication type:
- Article
Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits.
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- Letters in Applied Microbiology, 2016, v. 62, n. 5, p. 428, doi. 10.1111/lam.12568
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- Publication type:
- Article
In vitro anti- Malassezia activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb.
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- Letters in Applied Microbiology, 2007, v. 44, n. 2, p. 126, doi. 10.1111/j.1472-765X.2006.02062.x
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- Article
Inhibition of bacterial quorum sensing by vanilla extract.
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- Letters in Applied Microbiology, 2006, v. 42, n. 6, p. 637, doi. 10.1111/j.1472-765X.2006.01928.x
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- Publication type:
- Article
In vitro activity of xanthorrhizol against Streptococcus mutans biofilms.
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- Letters in Applied Microbiology, 2006, v. 42, n. 4, p. 400, doi. 10.1111/j.1472-765X.2006.01876.x
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- Publication type:
- Article
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.
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- International Food Research Journal, 2018, v. 25, n. 3, p. 928
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- Publication type:
- Article
Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 433
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- Publication type:
- Article
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2253
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- Publication type:
- Article
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1831
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- Publication type:
- Article
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 779
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- Publication type:
- Article
Distribution of bacteriophages in food and environment samples.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 888
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- Publication type:
- Article
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 437
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- Publication type:
- Article
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2229
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- Publication type:
- Article
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1262
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- Publication type:
- Article
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2446
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- Publication type:
- Article
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus).
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1837
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- Publication type:
- Article
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1783
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- Publication type:
- Article
Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1770
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- Publication type:
- Article
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1761
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- Publication type:
- Article
Effects of Myristica fragrans Houtt. (Nutmeg) extract on chemical characteristic of raw beef during frozen storage.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 902
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- Publication type:
- Article
Screening of tropical medicinal plants for sporicidal activity.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 421
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- Publication type:
- Article
Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2399
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- Publication type:
- Article
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3319
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- Publication type:
- Article
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3313
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- Publication type:
- Article
Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2973
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- Publication type:
- Article
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2905
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- Publication type:
- Article
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1485
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- Publication type:
- Article
Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1479
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- Publication type:
- Article
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 1023
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- Publication type:
- Article
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 1001
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- Publication type:
- Article
Assessing biofilm formation by Listeria monocytogenes.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 987
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- Publication type:
- Article
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1757
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- Publication type:
- Article