Works matching AU Rodrigues de Souza, Maria Luiza

Results: 32

Formulation of fish waste meal for human nutrition.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, p. 525, doi. 10.4025/actascitechnol.v39i5.29723

By:

de Souza, Maria Luiza Rodrigues;
Massako Yoshida, Grazyella;
Vasconcelos Campelo, Daniel Abreu;
de Moura, Lorena Batista;
Orlandi Xavier, Tadeu;
dos Reis Goes, Elenice Souza

Publication type:

Article

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 111, doi. 10.4025/actascitechnol.v39i1.29164

By:

Kimura, Kátia Setsuko;
de Souza, Maria Luiza Rodrigues;
Verdi, Rafaela;
Coradini, Melina Franco;
Graton Mikcha, Jane Martha;
dos Reis Goes, Elenice Souza

Publication type:

Article

Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 241, doi. 10.4025/actascitechnol.v38i2.28852

By:

Dos Reis Goes, Elenice Souza;
De Souza, Maria Luiza Rodrigues;
Setsuko Kimura, Katia;
Franco Coradini, Melina;
Verdi, Rafaela;
Graton Mikcha, Jane Martha

Publication type:

Article

Kaftas prepared with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) exposed to smoking techniques.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 287, doi. 10.4025/actascitechnol.v37i2.19576

By:

de Souza, Maria Luiza Rodrigues;
Gasparino, Eliane;
Del Vesco, Ana Paula;
Justen, Alex Paulino;
Vieira, Vivian Izabel;
Graton Mikcha, Jane Martha

Publication type:

Article

Evidence of the Male Sexual Function Index (MSFI) for the Brazilian Context.

Published in:

Avaliação Psicológica, 2023, v. 22, n. 1, p. 103, doi. 10.15689/ap.2023.2201.23399.11

By:

Silva Júnior, Mauro Dias;
de Araújo Silva, Adna Janaína;
Carlos Natividade, Jean;
Kilpp Goulart, Paulo Roney;
Sampaio de Souza, Maria Luíza Rodrigues

Publication type:

Article

Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.61186

By:

Cavali, Jucilene;
Vieira Dantas Filho, Jerônimo;
Taveira Nunes, Carla;
Ferreira, Elvino;
Bianchini Pontuschka, Rute;
Zanella, Renato;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 103, doi. 10.4025/actascianimsci.v37i2.24165

By:

Rodrigues de Souza, Maria Luiza;
Macedo-Viegas, Elisabete Maria;
Sampaio Zuanon, Jener Alexandre;
Barbieri de Carvalho, Maria Regina;
Souza dos Reis Goes, Elenice

Publication type:

Article

Ação de diferentes agentes curtentes utilizados no curtimento de peles de coelhos: testes físico-mecânicos dos couros.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 4, p. 411, doi. 10.4025/actascianimsci.v31i4.5592

By:

Vieira Hoch, Amanda Lilian;
do Prado, Marcellie;
de Souza Franco, Maria Luiza Rodrigues;
Scapinello, Claudio;
Franco, Nilson do Prado;
Gasparino, Eliane

Publication type:

Article

ELABORAÇÃO DE MORTADELA DE CMS DE CODORNAS POEDEIRAS DE DESCARTE ENRIQUECIDAS COM PÓ DE CASCA DE OVOS.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2024, v. 27, n. 1, p. 95, doi. 10.25110/arqvet.v27i1.2024-11492

By:

Gonçalves Oliveira, Gislaine;
Franco Coradini, Melina;
Milene Maia, Karina;
Pereira Barbosa, Marcos Adriano;
Araujo Marciano, Luany Emanuella;
Gasparino, Eliane;
Rodrigues de Souza, Maria Luiza;
Marcia Marcatob, Simara

Publication type:

Article

Evaluation of Biomechanical Traction of Incisional Gastropexy and Scarification Gastropexy Techniques in Dogs.

Published in:

Acta Scientiae Veterinariae, 2021, v. 49, p. 1, doi. 10.22456/1679-9216.110522

By:

Antunes de Ornellas, Stefanes;
Claudia Bireahls, Ana;
Helena Meneguin, Natalia;
de Castro Sasahara, ais Harumi;
Castro Moraes, Paola;
Rodrigues de Souza, Maria Luiza;
Martins Leal, Leonardo

Publication type:

Article

PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO.

Published in:

Iniciação Científica Cesumar, 2019, v. 21, n. 2, p. 163, doi. 10.17765/1518-1243.2019v21n2p163-173

By:

Antonio Matiucci, Marcos;
Rodrigues de Souza, Maria Luiza;
Sartório Chambo, Ana Paula;
Cristina Vitorino, Kelly;
Réia, Suzana;
Verdi, Rafaela

Publication type:

Article

Chemical composition of commercial cuts of pirarucu (Arapaima gigas) processed in different weight classes in the Western Amazon.

Published in:

Revista Ibero-Americana de Ciências Ambientais, 2021, v. 12, n. 4, p. 616, doi. 10.6008/CBPC2179-6858.2021.004.0048

By:

Cavali, Jucilene;
Taveira Nunes, Carla;
Dantas Filho, Jerônimo Vieira;
Andrade Nóbrega, Beatriz;
Bianchini Pontuschka, Rute;
Rodrigues de Souza, Maria Luiza;
Oliveira Porto, Marlos

Publication type:

Article

Characterization and Strength Quality of the Leather Compared to Leather.

Published in:

2022

By:

Oliveira, Gislaine Gonçalves;
Gasparino, Eliane;
Castilha, Leandro Dalcin;
Marengoni, Nilton Garcia;
Souza dos Reis Goes, Elenice;
Alves de Almeida, Fernanda Losi;
Matiucci, Marcos Antonio;
Feihrmann, Andresa Carla;
Granzoto, Gabriela Hernandes;
Casetta, Jaisa;
de Vargas Schons, Sandro;
Vieira Dantas Filho, Jerônimo;
Rodrigues de Souza, Maria Luiza

Publication type:

journal article

The effect of light regime and time of slaughter in broiler on broiler performance, liver antioxidant status, and expression of genes related to peptide absorption in the jejunum and melatonin synthesis in the brain.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 2, p. 607, doi. 10.1111/jpn.13712

By:

Pontes, Mauricio Pires de;
Khatlab, Angélica de Souza;
Del Vesco, Ana Paula;
Granzoto, Gabriela Hernandes;
Soares, Maria Amélia Menck;
Sousa, Fabiana Cristina Belchior de;
Souza, Maria Luiza Rodrigues de;
Gasparino, Eliane

Publication type:

Article

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0314928

By:

Campos, Vinicius José;
Gasparino, Eliane;
Lima Júnior, José Wellington Rodrigues;
Khatlab, Angélica de Souza;
Bastos, Marisa Silva;
Santana, Thais Pacheco;
Almeida, Fernanda Losi Alves;
de Souza, Maria Luiza Rodrigues;
Matiucci, Marcos Antonio;
Oliveira, Gislaine Gonçalves;
Oliveira, Carlos Antonio Lopes de;
Ribeiro, Ricardo Pereira;
Schlotefeldt, Carolina;
Oliveira, Isis Regina Santos de;
Oliveira, Julia Gasparino de;
Del Vesco, Ana Paula

Publication type:

Article

Cereal Bars Flavored with Fish Protein Concentrate from Different Species.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 65, doi. 10.1080/10498850.2019.1694615

By:

Vitorino, Kelly Cristina;
Chambo, Ana Paula Satório;
Coradini, Melina Franco;
Matiucci, Marcos Antonio;
Graton Michka, Jane Martha;
Goes, Elenice Souza dos Reis;
Gonçalves, Alex Augusto;
Souza, Maria Luiza Rodrigues de

Publication type:

Article

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 258, doi. 10.1080/10498850.2015.1136718

By:

Justen, Alex P.;
Souza, Maria Luiza Rodrigues de;
Monteiro, Antonio R. G.;
Mikcha, Jane M. G.;
Gasparino, Eliane;
Delbem, Ádina B.;
de Carvalho, Maria Regina B.;
Del Vesco, Ana P.

Publication type:

Article

Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106

By:

Matiucci, Marcos Antonio;
dos Santos, Iza Catarini;
da Silva, Natallya Marques;
dos Santos, Patricia Daniele Silva;
Oliveira, Gislaine Gonçalves;
Santos Corrêa, Stefane;
dos Santos Araujo, Elder;
Said, Rafaela;
Silva, Jaqueline Ferreira;
Chambó, Ana Paula Sartório;
de Campos, Talita Aparecida Ferreira;
Santos, Oscar Oliveira;
Alcalde, Claudete Regina;
de Souza, Maria Luiza Rodrigues;
Feihrmann, Andresa Carla

Publication type:

Article

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0279351

By:

Santos Corrêa, Stefane;
Gonçalves Oliveira, Gislaine;
Coradini Franco, Melina;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
Siemer, Simone;
Vieira Dantas Filho, Jerônimo;
Cavali, Jucilene;
de Vargas Schons, Sandro;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7

By:

Correa, Stefane Santos;
Oliveira, Gislaine Gonçalves;
dos Santos, Fabrício Vieira;
Coradini, Melina Franco;
de Souza Alves, Luiz Fernando;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
dos Reis Goes, Elenice Souza;
Feihrmann, Andresa Carla;
de Souza, Maria Luiza Rodrigues

Publication type:

Article

Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption.

Published in:

Ciência Rural, 2024, v. 54, n. 9, p. 1, doi. 10.1590/0103-8478cr20220626

By:

Rodrigues de Souza, Maria Luiza;
Sartorio Chambo, Ana Paula;
Albino Bronharo, Bruna;
Souza Vasconcellos, Ricardo;
de Souza Khatlab, Angélica;
Matiucci, Marcos Antonio;
Gasparino, Eliane

Publication type:

Article

DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING* DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 93, doi. 10.1111/j.1745-4549.2011.00624.x

By:

GODOY, LEANDRO CESAR;
FRANCO, MARIA LUIZA RODRIGUES DE SOUZA;
DE SOUZA, NILSON EVELÁZIO;
STEVANATO, FLAVIA BRAIDOTTI;
VISENTAINER, JESUÍ VERGÍLIO

Publication type:

Article

Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009

By:

de Souza, Maria Luiza Rodrigues;
Fernandes, Vitória Regina Makuxi;
Gasparino, Eliane;
Coutinho, Marcos Eduardo;
Vianna, Verônica Oliveira;
Matiucci, Marcos Antônio;
Coradini, Melina Franco;
Oliveira, Gislaine Gonçalves;
Goes, Marcio Douglas;
dos Reis Goes, Elenice Souza;
Parisi, Giuliana;
Feihrmann, Andresa Carla

Publication type:

Article

Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 7, p. 542, doi. 10.1080/10498850.2024.2381013

By:

Pinheiro Santos, Bruna;
Figueira da Silva, Valfredo;
da Silva, Maria Ildilene;
Sathie Ozaki Hirata, Adriana;
Douglas Goes, Marcio;
Souza, Maria Luiza Rodrigues de;
Souza dos Reis Goes, Elenice

Publication type:

Article

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740

By:

de Souza, Maria Luiza Rodrigues;
Alda, Paola Casagrande;
Coradini, Melina Franco;
Chambo, Ana Paula Sartório;
Graton Mikcha, Jane Martha;
Takayama, Daniel Massato;
Oliveira, Gislaine Gonçalves;
Verdi, Rafaela;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
dos Reis Goes, Elenice Souza

Publication type:

Article

Teoria da história de vida: uma perspectiva evolucionista para a compreensão do desenvolvimento humano.

Published in:

Psicologia USP, 2024, v. 35, p. 1, doi. 10.1590/0103-6564e230050

By:

Silva Júnior, Mauro;
Barbosa, Lívia;
Rodrigues Sampaio de Souza, Maria Luíza

Publication type:

Article

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Savory cereal bars made with seed, fruit peel, and fish meal.

Published in:

Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425

By:

Matiucci, Marcos Antonio;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.

Published in:

Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979

By:

Alda, Paola Casagrande;
Coradini, Melina Franco;
Sartório Chambo, Ana Paula;
dos Santos Correa, Stefane;
Mikcha, Jane Martha Graton;
dos Reis Goes, Elenice Souza;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Commercial cuts of Pantanal caiman meat according to sex.

Published in:

Ciência Rural, 2017, v. 47, n. 2, p. 1, doi. 10.1590/0103-8478cr20160195

By:

Takeuchi Fernandes, Vitória Regina;
de Souza, Maria Luiza Rodrigues;
Gasparino, Eliane;
Coutinho, Marcos Eduardo;
Visentainer, Jesuí Vergílio;
Bérgamo, Alessandro Spinola;
dos Reis Goes, Elenice Souza

Publication type:

Article

Tanned leather of the paiche Arapaima gigas Schinz, 1822 (Arapaimidae) with extracts of vegetable origin to replace chromium salts.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0261781

By:

Cavali, Jucilene;
de Souza, Maria Luiza Rodrigues;
Silva de Oliveira Kanarski, Patrícia;
Coradini, Melina Franco;
Vieira Dantas Filho, Jerônimo

Publication type:

Article

Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2023, v. 24, p. 1, doi. 10.1590/S1519-99402020232012

By:

CORADINI, Melina Franco;
OLIVEIRA, Gislaine Gonçalves;
SBARAINI, Sabrina Campos;
ALMEIDA, Fernanda Losi Alvez de;
de SOUZA, Maria Luiza Rodrigues

Publication type:

Article