Works by Robin Manelius
Results: 10
Observations on the α‐Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453.
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- Cereal Chemistry, 2000, v. 77, n. 5, p. 657, doi. 10.1094/CCHEM.2000.77.5.657
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Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules.
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- Cereal Chemistry, 2000, v. 77, n. 3, p. 345, doi. 10.1094/CCHEM.2000.77.3.345
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Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch.
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- Starch / Staerke, 2005, v. 57, n. 7, p. 291, doi. 10.1002/star.200500364
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Characterisation of Fractions Obtained by Isoamylolysis and Ion-exchange Chromatography of Cationic Waxy Maize Starch.
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- Starch / Staerke, 2002, v. 54, n. 2, p. 58, doi. 10.1002/1521-379X(200202)54:2<58::AID-STAR58>3.0.CO;2-1
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Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules.
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- Starch / Staerke, 2000, v. 52, n. 5, p. 160, doi. 10.1002/1521-379X(200006)52:5<160::AID-STAR160>3.0.CO;2-B
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The mode of action on Granular Wheat Starch by Bacterial α-Amylase.
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- Starch / Staerke, 1997, v. 49, n. 4, p. 142, doi. 10.1002/star.19970490405
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Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 12, p. 420, doi. 10.1002/star.19930451203
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Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 11, p. 377, doi. 10.1002/star.19930451102
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Studies on the Structure of Pea Starches. Part 2: α-Amylolysis of Granular Wrinkled Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 8, p. 258, doi. 10.1002/star.19930450803
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Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 7, p. 215, doi. 10.1002/star.19930450702
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- Article