Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 503
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- Article
Works matching AU Remini, H.
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Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 585, doi. 10.1177/1082013218776701
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- Article