Works matching AU Ratusz, Katarzyna

Results: 28

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1095, doi. 10.1007/s12161-017-1081-1

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Ostrowska-Ligęza, Ewa;
Krygier, Krzysztof

Publication type:

Article

Comparison of the oxidative stability of linseed ( Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3986, doi. 10.1007/s13197-016-2398-2

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Krygier, Krzysztof

Publication type:

Article

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1055, doi. 10.1007/s13197-015-2140-5

By:

Rudzińska, Magdalena;
Hassanein, Minar;
Abdel-Razek, Adel;
Ratusz, Katarzyna;
Siger, Aleksander

Publication type:

Article

Lipophilic profile of mature seeds of unconventional edible tree legumes.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1543, doi. 10.1007/s00217-023-04234-9

By:

Grygier, Anna;
Chakradhari, Suryakant;
Ratusz, Katarzyna;
Rudzińska, Magdalena;
Patel, Khageshwar Singh;
Lazdiņa, Danija;
Segliņa, Dalija;
Górnaś, Paweł

Publication type:

Article

Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 1021, doi. 10.1111/ijfs.13678

By:

Rudzińska, Magdalena;
Hassanein, Minar M. M.;
Abdel‐Razek, Adel G.;
Kmiecik, Dominik;
Siger, Aleksander;
Ratusz, Katarzyna

Publication type:

Article

Evaluation of the Oxidative Stability of Cold‐Pressed Rapeseed Oil by Rancimat and Pressure Differential Scanning Calorimetry Measurements.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800017

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Krygier, Krzysztof

Publication type:

Article

Oxidative stability and the chemical composition of market cold-pressed linseed oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700055

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Krygier, Krzysztof

Publication type:

Article

Comparison of the oxidative stability of cold-pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600182

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Krygier, Krzysztof

Publication type:

Article

Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum) and camelina ( Camelina sativa) cold-pressed oils from retail outlets.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 834, doi. 10.1002/ejlt.201500064

By:

Raczyk, Marianna;
Popis, Edyta;
Kruszewski, Bartosz;
Ratusz, Katarzyna;
Rudzińska, MagdalENa

Publication type:

Article

Phytochemical contents and oxidative stability of oils from non-traditional sources.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1563, doi. 10.1002/ejlt.201300475

By:

Hassanien, Minar M. M.;
Abdel‐Razek, Adel G.;
Rudzińska, Magdalena;
Siger, Aleksander;
Ratusz, Katarzyna;
Przybylski, Roman

Publication type:

Article

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements.

Published in:

European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 165, doi. 10.1002/ejlt.200300915

By:

Bolesław Kowalski;
Katarzyna Ratusz;
Dorota Kowalska;
Witold Bekas

Publication type:

Article

Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.

Published in:

Foods, 2023, v. 12, n. 16, p. 3133, doi. 10.3390/foods12163133

By:

Ratusz, Katarzyna;
Wroniak, Małgorzata;
Ścibisz, Iwona

Publication type:

Article

Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter.

Published in:

Foods, 2023, v. 12, n. 3, p. 471, doi. 10.3390/foods12030471

By:

Ziarno, Małgorzata;
Kozłowska, Mariola;
Ratusz, Katarzyna;
Hasalliu, Rozeta

Publication type:

Article

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.

Published in:

Foods, 2022, v. 11, n. 11, p. 1597, doi. 10.3390/foods11111597

By:

Symoniuk, Edyta;
Wroniak, Małgorzata;
Napiórkowska, Katarzyna;
Brzezińska, Rita;
Ratusz, Katarzyna

Publication type:

Article

Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010355

By:

Symoniuk, Edyta;
Ksibi, Nour;
Wroniak, Małgorzata;
Lefek, Marta;
Ratusz, Katarzyna

Publication type:

Article

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils.

Published in:

Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2606, doi. 10.3390/app8122606

By:

Ratusz, Katarzyna;
Symoniuk, Edyta;
Wroniak, Małgorzata;
Rudzińska, Magdalena

Publication type:

Article

PRÓBY ZASTOSOWANIA NATURALNEGO EMULGATORA Q-NATURALE® W EMULSJACH NAPOJOWYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 106, doi. 10.15611/nit.2014.3.08

By:

Schube, Violetta;
Ratusz, Katarzyna

Publication type:

Article

Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica).

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 5, p. 1, doi. 10.1002/ejlt.202300265

By:

Górnaś, Paweł;
Rudzińska, Magdalena;
Ratusz, Katarzyna

Publication type:

Article

Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 2, p. 1, doi. 10.1002/ejlt.202200062

By:

Symoniuk, Edyta;
Łapińska, Aneta;
Ratusz, Katarzyna;
Wroniak, Małgorzata

Publication type:

Article

ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 293, doi. 10.17306/J.AFS.2017.0494

By:

Raczyk, Marianna;
Siger, Aleksander;
Radziejewska-Kubzdela, Elżbieta;
Ratusz, Katarzyna;
Rudzińska, Magdalena

Publication type:

Article

INFLUENCE OF IMPURITIES IN RAW MATERIAL ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF COLD-PRESSED RAPESEED OIL PRODUCED FROM CONVENTIONALLY AND ECOLOGICALLY GROWN SEEDS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 289, doi. 10.17306/J.AFS.2016.3.28

By:

Wroniak, Małgorzata;
Rękas, Agnieszka;
Ratusz, Katarzyna

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

Oxidative stability of camelina ( Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 1, p. 343, doi. 10.1007/s10973-016-5642-0

By:

Ratusz, Katarzyna;
Popis, Edyta;
Ciemniewska-Żytkiewicz, Hanna;
Wroniak, Małgorzata

Publication type:

Article

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 875, doi. 10.1007/s10973-014-3861-9

By:

Ciemniewska-Żytkiewicz, Hanna;
Ratusz, Katarzyna;
Bryś, Joanna;
Reder, Magdalena;
Koczoń, Piotr

Publication type:

Article

FIZYCZNO-CHEMICZNE WŁAŚCIWOŚCI OLEJÓW LNIANKOWYCH TŁOCZONYCH NA ZIMNO.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2017, v. 11, n. 3, p. 235, doi. 10.17306/J.NPT.00206

By:

MARSZAŁKIEWICZ, SYLWIA;
SIGER, ALEKSANDER;
RADZIEJEWSKA--KUBZDELA, ELŻBIETA;
RATUSZ, KATARZYNA;
RUDZIŃSKA, MAGDALENA

Publication type:

Article

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 314, doi. 10.3390/biom11020314

By:

Zieniuk, Bartłomiej;
Groborz, Katarzyna;
Wołoszynowska, Małgorzata;
Ratusz, Katarzyna;
Białecka-Florjańczyk, Ewa;
Fabiszewska, Agata

Publication type:

Article

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 437, doi. 10.5650/jos.ess24202

By:

Ksibi, Nour;
Yeddes, Walid;
Symoniuk, Edyta;
Hammami, Majdi;
Siger, Aleksander;
Grygier, Anna;
Jolanta, Tomaszewska-Gras;
Janowicz, Monika;
Wannes, Wissem Aidi;
Wroniak, Malgorzata;
Ratusz, Katarzyna;
Rebey, Ines Bettaieb;
Tounsi, Moufida Saidani

Publication type:

Article

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.

Published in:

Molecules, 2023, v. 28, n. 10, p. 3994, doi. 10.3390/molecules28103994

By:

Grygier, Anna;
Chakradhari, Suryakant;
Ratusz, Katarzyna;
Rudzińska, Magdalena;
Patel, Khageshwar Singh;
Lazdiņa, Danija;
Segliņa, Dalija;
Górnaś, Paweł

Publication type:

Article