Plantlet regeneration from petiole explants of the african horned cucumber, Cucumis metuliferus.
- Published in:
- Plant Cell, Tissue & Organ Culture, 1993, v. 32, n. 2, p. 169, doi. 10.1007/BF00029839
- By:
- Publication type:
- Article
Works matching AU Raharjo, S.
Results: 12
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2
Quality characteristics of restructured beef steaks manufactured by various techniques.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 68, doi. 10.1111/j.1365-2621.1995.tb05608.x
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- Publication type:
- Article
3
Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 471, doi. 10.1111/j.1365-2621.1994.tb05540.x
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- Publication type:
- Article
4
Solid-phase acid extraction improves thiobarbituric acid method to determine lipid oxidation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 921, doi. 10.1111/j.1365-2621.1993.tb09391.x
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- Publication type:
- Article
5
The influence of textural and chemical properties of palm kernel shell activated carbon on the adsorption capacity and desorption efficiency of β-carotene in a model system.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 345
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- Publication type:
- Article
6
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 17
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- Publication type:
- Article
7
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1636
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- Publication type:
- Article
8
Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2432
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- Publication type:
- Article
9
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 617
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- Publication type:
- Article
10
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 259
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- Publication type:
- Article
11
Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1375
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- Publication type:
- Article
12
Evaluation of welded joint cracks by damping analysis in an eddy current testing system.
- Published in:
- Insight: Non-Destructive Testing & Condition Monitoring, 2025, v. 67, n. 2, p. 66, doi. 10.1784/insi.2025.67.2.66
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- Publication type:
- Article