Works by Pranoto, Y.
Results: 12
The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 14, doi. 10.14710/jitaa.42.1.14-22
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- Article
THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS.
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- Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 3, p. 176, doi. 10.14710/jitaa.37.3.176-182
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- Article
Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme.
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- Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 237, doi. 10.5398/tasj.2019.42.3.237
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- Article
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.].
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- International Food Research Journal, 2021, v. 28, n. 6, p. 1196, doi. 10.47836/ifrj.28.6.11
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- Article
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review.
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- International Food Research Journal, 2018, v. 25, n. 4, p. 1322
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- Article
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis).
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1095
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- Article
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 839
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- Article
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 108
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- Article
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1839
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Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 2031
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- Article
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1269
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- Article
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1335
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- Article