Works by Phi, Nguyen Thi Lan
Results: 17
Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1832, doi. 10.1271/bbb.50705
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- Article
Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 737, doi. 10.1271/bbb.70.737
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- Article
Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7776, doi. 10.1111/ijfs.16913
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- Article
Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300122
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- Article
Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100163
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- Article
In Vitro and In Vivo Starch Digestibility and Quality of Bread Substituted with Acid and Heat‐Moisture Treated Sweet Potato Starch.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800069
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Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1013, doi. 10.1002/star.201400104
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- Article
Physicochemical properties and antioxidant capacity of debranched starch-ferulic acid complexes.
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- Starch / Staerke, 2013, v. 65, n. 5/6, p. 382, doi. 10.1002/star.201200168
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- Article
Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches.
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- Starch / Staerke, 2012, v. 64, n. 12, p. 964, doi. 10.1002/star.201200039
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- Article
Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6913, doi. 10.1111/ijfs.15389
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- Article
Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6666381
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- Article
Volatile Profile of the Peel Oil of Kiyomi (Citrus unshiu Marcov. x C. sinensis Osbeck), A New Hybrid Sweet Citrus Fruit.
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- Journal of Essential Oil Research, 2009, v. 21, n. 1, p. 26, doi. 10.1080/10412905.2009.9700099
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- Article
Volatile Constituents of Mandarin (Citrus reticulata Blanco) Peel Oil from Burundi.
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- Journal of Essential Oil Research, 2006, v. 18, n. 6, p. 659, doi. 10.1080/10412905.2006.9699197
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- Article
Characteristic odour components of bergamot ( Citrus bergamia Risso) essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 609, doi. 10.1002/ffj.1604
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- Article
Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1043251
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- Article
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1541, doi. 10.1007/s11694-020-00748-y
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- Article
Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5626, doi. 10.1002/jsfa.12641
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- Article