Works by Pellegrini, Nicoletta

Results: 80

Role of the food matrix and digestion on calculation of the actual energy content of food.

Published in:

Nutrition Reviews, 2018, v. 76, n. 4, p. 274, doi. 10.1093/nutrit/nux072

By:

Capuano, Edoardo;
Oliviero, Teresa;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 1, p. 1, doi. 10.1007/s00394-024-03517-5

By:

Tagliasco, Marianna;
Capuano, Edoardo;
Dall'Asta, Margherita;
Renzetti, Stefano;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 5, p. 2449, doi. 10.1007/s00394-020-02426-7

By:

D'Elia, Lanfranco;
Dinu, Monica;
Sofi, Francesco;
Volpe, Massimo;
Strazzullo, Pasquale;
The SINU Working Group Endorsed by SIPREC;
Bordoni, Alessandra;
Cairella, Giulia;
Casiraghi, Maria Cristina;
del Balzo, Valeria;
Erba, Daniela;
Garbagnati, Francesca;
Ghiselli, Andrea;
Pellegrini, Nicoletta;
Pinto, Alessandro;
Rossi, Laura;
Russo, Gian Luigi;
Scazzina, Francesca;
Scognamiglio, Umberto;
Vaccaro, Salvatore

Publication type:

Article

Glycaemic index of some commercial gluten-free foods.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z

By:

Scazzina, Francesca;
Dall'Asta, Margherita;
Pellegrini, Nicoletta;
Brighenti, Furio

Publication type:

Article

Nutritional aspects of gluten-free products.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2380, doi. 10.1002/jsfa.7101

By:

Pellegrini, Nicoletta;
Agostoni, Carlo

Publication type:

Article

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009

By:

Camorani, Paolo;
Chiavaro, Emma;
Cristofolini, Luigi;
Paciulli, Maria;
Zaupa, Maria;
Visconti, Attilio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

The effect of cooking on the phytochemical content of vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1057, doi. 10.1002/jsfa.6478

By:

Palermo, Mariantonella;
Pellegrini, Nicoletta;
Fogliano, Vincenzo

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2435, doi. 10.1002/jsfa.3350

By:

Fares, Clara;
Codianni, Pasquale;
Nigro, Franca;
Platani, Cristiano;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682

By:

Pellegrini, Nicoletta;
Colombi, Barbara;
Salvatore, Sara;
Brenna, Oreste V;
Galaverna, Gianni;
Del Rio, Daniele;
Bianchi, Marta;
Bennett, Richard N;
Brighenti, Furio

Publication type:

Article

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 797, doi. 10.1111/1541-4337.12288

By:

Boukid, Fatma;
Mejri, Mondher;
Pellegrini, Nicoletta;
Sforza, Stefano;
Prandi, Barbara

Publication type:

Article

Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3173, doi. 10.3390/ijerph18063173

By:

Wongprawmas, Rungsaran;
Sogari, Giovanni;
Menozzi, Davide;
Pellegrini, Nicoletta;
Lefebvre, Michele;
Gómez, Miguel I.;
Mora, Cristina;
Binns, Colin W.

Publication type:

Article

Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network.

Published in:

Nutrition & Cancer, 2006, v. 56, n. 2, p. 232, doi. 10.1207/s15327914nc5602_15

By:

Serafini, Mauro;
Villano, Debora;
Spera, Giovanni;
Pellegrini, Nicoletta

Publication type:

Article

Effect of different cooking methods on structure and quality of industrially frozen carrots.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2443, doi. 10.1007/s13197-016-2229-5

By:

Paciulli, Maria;
Ganino, Tommaso;
Carini, Eleonora;
Pellegrini, Nicoletta;
Pugliese, Alessandro;
Chiavaro, Emma

Publication type:

Article

Protein transition: focus on protein quality in sustainable alternative sources.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 18, p. 3401, doi. 10.1080/10408398.2024.2365339

By:

Azizi, Rezvan;
Baggio, Anna;
Capuano, Edoardo;
Pellegrini, Nicoletta

Publication type:

Article

Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2677, doi. 10.1007/s00217-021-03790-2

By:

Federici, Enrico;
Gentilucci, Valentina;
Bernini, Valentina;
Vittadini, Elena;
Pellegrini, Nicoletta

Publication type:

Article

Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00230-1

By:

Shen, Yi;
An, Zengxu;
Huyan, Zongyao;
Shu, Xiaoli;
Wu, Dianxing;
Zhang, Ning;
Pellegrini, Nicoletta;
Rubert, Josep

Publication type:

Article

An overview of the Italian market for 2015: cooking quality and nutritional value of gluten‐free pasta.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 780, doi. 10.1111/ijfs.13995

By:

Morreale, Federico;
Boukid, Fatma;
Carini, Eleonora;
Federici, Enrico;
Vittadini, Elena;
Pellegrini, Nicoletta

Publication type:

Article

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.

Published in:

Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088

By:

Milanović, Vesna;
Aquilanti, Lucia;
Tavoletti, Stefano;
Garofalo, Cristiana;
Osimani, Andrea;
De Filippis, Francesca;
Ercolini, Danilo;
Ferrocino, Ilario;
Cagno, Raffaella Di;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3076, doi. 10.1007/s11947-012-0973-8

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Meli, Federica;
Morini, Elisa;
Pellegrini, Nicoletta;
Gatti, Monica;
Chiavaro, Emma

Publication type:

Article

Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study.

Published in:

2020

By:

Angelino, Donato;
Rosi, Alice;
Dall'Asta, Margherita;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Abstract

Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study.

Published in:

2020

By:

Angelino, Donato;
Rosi, Alice;
Dall'Asta, Margherita;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Abstract

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 21428, doi. 10.3390/ijms160921428

By:

N'Dri Yao, Denis;
Kouassi, Kouakou Nestor;
Erba, Daniela;
Scazzina, Francesca;
Pellegrini, Nicoletta;
Casiraghi, Maria Cristina

Publication type:

Article

The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility †.

Published in:

2023

By:

Tagliasco, Marianna;
Baggio, Anna;
Peressini, Donatella;
Pellegrini, Nicoletta

Publication type:

Abstract

Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market.

Published in:

Foods, 2025, v. 14, n. 3, p. 394, doi. 10.3390/foods14030394

By:

Chehade, Lara;
Angelino, Donato;
Del Bo', Cristian;
Maggioni, Rebecca;
Pellegrini, Nicoletta;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.

Published in:

Foods, 2024, v. 13, n. 22, p. 3535, doi. 10.3390/foods13223535

By:

Martini, Daniela;
Angelino, Donato;
Tucci, Massimiliano;
La Bruna, Edoardo;
Pellegrini, Nicoletta;
Del Bo', Cristian;
Riso, Patrizia

Publication type:

Article

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225

By:

Martini, Daniela;
Del Bo', Cristian;
Serafini, Mauro;
Porrini, Marisa;
Pellegrini, Nicoletta;
Angelino, Donato

Publication type:

Article

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.

Published in:

Foods, 2021, v. 10, n. 2, p. 318, doi. 10.3390/foods10020318

By:

Wongprawmas, Rungsaran;
Mora, Cristina;
Pellegrini, Nicoletta;
Guiné, Raquel P. F.;
Carini, Eleonora;
Sogari, Giovanni;
Vittadini, Elena;
Adhikari, Koushik

Publication type:

Article

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905

By:

Angelino, Donato;
Rosi, Alice;
Ruggiero, Emilia;
Nucci, Daniele;
Paolella, Gaetana;
Pignone, Veronica;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682

By:

Angelino, Donato;
Rosi, Alice;
Vici, Giorgia;
Dello Russo, Marika;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00300

By:

Federici, Ermanno;
Prete, Roberta;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Moretti, Massimo;
Corsetti, Aldo;
Cenci, Giovanni

Publication type:

Article

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201601098

By:

Milanović, Vesna;
Osimani, Andrea;
Aquilanti, Lucia;
Tavoletti, Stefano;
Garofalo, Cristiana;
Polverigiani, Serena;
Litta‐Mulondo, Alice;
Cocolin, Luca;
Ferrocino, Ilario;
Di Cagno, Raffaella;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 4, p. 632, doi. 10.1002/mnfr.201100515

By:

Dall'Asta, Chiara;
Scarlato, Alessia Pia;
Galaverna, Gianni;
Brighenti, Furio;
Pellegrini, Nicoletta

Publication type:

Article

A review on the beneficial aspects of food processing.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1215, doi. 10.1002/mnfr.200900608

By:

van Boekel, Martinus;
Fogliano, Vincenzo;
Pellegrini, Nicoletta;
Stanton, Catherine;
Scholz, Gabriele;
Lalljie, Sam;
Somoza, Veronika;
Knorr, Dietrich;
Jasti, Pratima Rao;
Eisenbrand, Gerhard

Publication type:

Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011

By:

Finocchiaro, Franca;
Ferrari, Barbara;
Gianinetti, Alberto;
Dall'Asta, Chiara;
Galaverna, Gianni;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Antioxidant nutritional quality of tomato.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 609, doi. 10.1002/mnfr.200600158

By:

Frusciante, Luigi;
Carli, Paola;
Ercolano, Maria R.;
Pernice, Rita;
Di Matteo, Antonio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 11, p. 1030, doi. 10.1002/mnfr.200600067

By:

Pellegrini, Nicoletta;
Serafini, Mauro;
Salvatore, Sara;
Del Rio, Daniele;
Bianchi, Marta;
Brighenti, Furio

Publication type:

Article

Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing.

Published in:

Bio-Based & Applied Economics, 2024, v. 13, n. 3, p. 301, doi. 10.36253/bae-15456

By:

SOGARI, GIOVANNI;
WONGPRAWMAS, RUNGSARAN;
ANDREANI, GIULIA;
LEFEBVRE, MICHELE;
PELLEGRINI, NICOLETTA;
GÓMEZ, MIGUEL I.;
MORA, CRISTINA;
MENOZZI, DAVIDE

Publication type:

Article

Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3083, doi. 10.3390/nu16183083

By:

Biscotti, Paola;
Tucci, Massimiliano;
Angelino, Donato;
Vinelli, Valentina;
Pellegrini, Nicoletta;
Del Bo', Cristian;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade?

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2493, doi. 10.3390/nu16152493

By:

Fiori, Federica;
Bravo, Giulia;
Neuhold, Susanna;
Bartolone, Giovanni;
Pilo, Caterina;
Parpinel, Maria;
Pellegrini, Nicoletta

Publication type:

Article

Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Nutrients, 2023, v. 15, n. 8, p. 2013, doi. 10.3390/nu15082013

By:

Angelino, Donato;
Dinu, Monica;
Gandossi, Barbara;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study.

Published in:

Nutrients, 2022, v. 14, n. 20, p. 4438, doi. 10.3390/nu14204438

By:

Bolhuis, Dieuwerke;
Mosca, Ana Carolina;
Pellegrini, Nicoletta

Publication type:

Article

The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4171, doi. 10.3390/nu14194171

By:

Fiori, Federica;
Parpinel, Maria;
Morreale, Federico;
Pellegrini, Nicoletta

Publication type:

Article

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Published in:

Nutrients, 2022, v. 14, n. 15, p. 3088, doi. 10.3390/nu14153088

By:

Martini, Daniela;
Strazzullo, Pasquale;
Serafini, Mauro;
Porrini, Marisa;
Pellegrini, Nicoletta;
Angelino, Donato

Publication type:

Article

Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 798, doi. 10.3390/nu14040798

By:

Dall'Asta, Margherita;
Angelino, Donato;
Paolella, Gaetana;
Dodi, Rossella;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2081, doi. 10.3390/nu13062081

By:

Turroni, Silvia;
Petracci, Elisabetta;
Edefonti, Valeria;
Giudetti, Anna M.;
D'Amico, Federica;
Paganelli, Lisa;
Giovannetti, Giusto;
Del Coco, Laura;
Fanizzi, Francesco P.;
Rampelli, Simone;
Guerra, Debora;
Rengucci, Claudia;
Bulgarelli, Jenny;
Tazzari, Marcella;
Pellegrini, Nicoletta;
Ferraroni, Monica;
Nanni, Oriana;
Serra, Patrizia

Publication type:

Article

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 171, doi. 10.3390/nu13010171

By:

Dello Russo, Marika;
Spagnuolo, Carmela;
Moccia, Stefania;
Angelino, Donato;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1273, doi. 10.3390/nu12051273

By:

Dall'Asta, Margherita;
Angelino, Donato;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

A Critical Review on the Role of Food and Nutrition in the Energy Balance.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 1161, doi. 10.3390/nu12041161

By:

Bo, Simona;
Fadda, Maurizio;
Fedele, Debora;
Pellegrini, Marianna;
Ghigo, Ezio;
Pellegrini, Nicoletta

Publication type:

Article

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2993, doi. 10.3390/nu11122993

By:

Sogari, Giovanni;
Li, Jie;
Lefebvre, Michele;
Menozzi, Davide;
Pellegrini, Nicoletta;
Cirelli, Martina;
Gómez, Miguel I.;
Mora, Cristina

Publication type:

Article