Works by Paparella, Antonello
Results: 55
Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications.
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- Plants (2223-7747), 2025, v. 14, n. 5, p. 746, doi. 10.3390/plants14050746
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- Article
Factors Influencing Consumers' Attitude Towards Biopreservatives.
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10338, doi. 10.3390/su122410338
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- Article
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.808286
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- Article
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces.
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- Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1866, doi. 10.1111/jam.15376
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- Article
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.
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- Natural Product Research, 2022, v. 36, n. 3, p. 837, doi. 10.1080/14786419.2020.1798666
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- Article
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil.
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- Natural Product Research, 2021, v. 35, n. 24, p. 6020, doi. 10.1080/14786419.2020.1813139
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- Article
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.
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- Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377
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- Article
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.
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- Foods, 2025, v. 14, n. 2, p. 255, doi. 10.3390/foods14020255
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- Article
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
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- Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860
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- Article
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
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- Foods, 2023, v. 12, n. 21, p. 3976, doi. 10.3390/foods12213976
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- Article
Detection and Control of Foodborne Pathogens.
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- Foods, 2023, v. 12, n. 19, p. 3521, doi. 10.3390/foods12193521
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- Article
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling.
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- Foods, 2023, v. 12, n. 11, p. 2166, doi. 10.3390/foods12112166
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- Article
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048
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- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178
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- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
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- Article
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793
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- Article
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Article
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination.
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- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12963
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- Article
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.
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- Microorganisms, 2022, v. 10, n. 5, p. 920, doi. 10.3390/microorganisms10050920
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- Article
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
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- Microorganisms, 2021, v. 9, n. 1, p. 28, doi. 10.3390/microorganisms9010028
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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans.
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- Microorganisms, 2020, v. 8, n. 7, p. 1086, doi. 10.3390/microorganisms8071086
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- Article
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins.
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- Toxins, 2024, v. 16, n. 11, p. 481, doi. 10.3390/toxins16110481
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- Article
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains .
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- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050383
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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.
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- Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030202
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- Article
Challenges and Opportunities in the Sustainable Improvement of Carrot Production.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2092, doi. 10.3390/plants13152092
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- Article
A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1209, doi. 10.3390/plants11091209
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- Article
β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 754, doi. 10.3390/plants10040754
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- Article
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo).
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01168
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- Article
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains.
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- Annals of Microbiology, 2009, v. 59, n. 4, p. 733, doi. 10.1007/BF03179216
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- Article
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy).
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- Annals of Microbiology, 2007, v. 57, n. 4, p. 545, doi. 10.1007/BF03175353
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- Article
An overview of the natural antimicrobial alternatives for sheep meat preservation.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004
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- Article
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1031, doi. 10.1111/1541-4337.12098
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- Article
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions.
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- Proteomics, 2022, v. 22, n. 18, p. 1, doi. 10.1002/pmic.202200082
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- Article
Changes Occurring in Spontaneous Maize Fermentation: An Overview.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036
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- Article
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars.
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- Molecules, 2021, v. 26, n. 16, p. 4770, doi. 10.3390/molecules26164770
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- Article
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1271787
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- Article
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects.
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- International Journal of Food Properties, 2017, v. 20, n. 4, p. 899, doi. 10.1080/10942912.2016.1188310
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- Article
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182816
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- Article
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives.
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- Foods, 2022, v. 11, n. 6, p. 788, doi. 10.3390/foods11060788
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- Article
The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods.
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- Foods, 2021, v. 10, n. 5, p. 1009, doi. 10.3390/foods10051009
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- Article
Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.
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- Foods, 2021, v. 10, n. 2, p. 235, doi. 10.3390/foods10020235
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- Article
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.
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- Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176
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- Article
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products.
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- Foods, 2020, v. 9, n. 12, p. 1795, doi. 10.3390/foods9121795
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- Article
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.
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- Foods, 2020, v. 9, n. 9, p. 1286, doi. 10.3390/foods9091286
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- Article
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni.
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- Foods, 2020, v. 9, n. 4, p. 537, doi. 10.3390/foods9040537
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- Article
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.
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- Foods, 2020, v. 9, n. 4, p. 520, doi. 10.3390/foods9040520
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- Article
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy.
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- Foods, 2019, v. 8, n. 6, p. 195, doi. 10.3390/foods8060195
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- Article
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C.
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- Foods, 2018, v. 7, n. 10, p. 155, doi. 10.3390/foods7100155
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- Article
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
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- Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
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- Article
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2305, doi. 10.1002/jsfa.10273
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- Article