Works matching AU Palomo-Ligas, Lissethe

Results: 10

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168

By:

Aguirre-Garcia, Yulma Lizbeth;
Nery-Flores, Sendar Daniel;
Campos-Muzquiz, Lizeth Guadalupe;
Flores-Gallegos, Adriana Carolina;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Sepúlveda-Torres, Leonardo;
Rodríguez-Herrera, Raúl

Publication type:

Article

Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test.

Published in:

Journal of Toxicology, 2024, v. 2024, p. 1, doi. 10.1155/2024/2970470

By:

Aguirre-García, Yulma Lizbeth;
Castillo-Manzanares, Ainara;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Campos-Múzquiz, Lizeth Guadalupe;
Esparza-González, Sandra Cecilia;
Rodríguez-Herrera, Raúl;
Nery-Flores, Sendar Daniel;
Sucharitakul, Phuping

Publication type:

Article

Change in the incidence of intestinal diseases caused by parasitic protozoa in the Mexican population during the period (2015–2019) and its association with environmental and socioeconomic risk factors.

Published in:

Parasitology Research, 2023, v. 122, n. 4, p. 903, doi. 10.1007/s00436-023-07798-3

By:

Gutiérrez-Gutiérrez, Filiberto;
Palomo-Ligas, Lissethe

Publication type:

Article

Dietary Factors and Production Season Effect on the Properties of Goat Cheese.

Published in:

Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028

By:

Rangel-Ortega, Sarahí del Carmen;
Campos-Múzquiz, Lizeth Guadalupe;
Charles-Rodríguez, Ana Verónica;
Palomo-Ligas, Lissethe;
Solanilla-Duque, José Fernando;
Flores-Gallegos, Adriana Carolina;
Rodríguez-Herrera, Raúl

Publication type:

Article

Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202302065

By:

Nery‐Flores, Sendar Daniel;
Castro‐López, Cristina Marisela;
Martínez‐Hernández, Lucía;
García‐Chávez, Clara Victoria;
Palomo‐Ligas, Lissethe;
Ascacio‐Valdés, Juan Alberto;
Flores‐Gallegos, Adriana Carolina;
Campos‐Múzquiz, Lizeth Guadalupe;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Agave bagasse cookies as a carbon source for lactic acid bacteria.

Published in:

Environmental Quality Management, 2024, v. 33, n. 3, p. 113, doi. 10.1002/tqem.22051

By:

Escobedo‐García, Sarai;
Flores‐Gallegos, Adriana C.;
Salas‐Tovar, Jesús A.;
González‐Herrera, Silvia M.;
Palomo‐Ligas, Lissethe;
Campos‐Muzquiz, Lizeth G.;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 451, doi. 10.1002/tqem.21903

By:

González‐González, Gerardo Manuel;
Palomo‐Ligas, Lissethe;
Nery‐Flores, Sendar Daniel;
Ascacio‐Valdés, Juan Alberto;
Sáenz‐Galindo, Aidé;
Flores‐Gallegos, Adriana Carolina;
Zakaria, Zainul Akmar;
Aguilar, Cristobal N.;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Polyphenolic extract from Punica granatum peel causes cytoskeleton-related damage on Giardia lamblia trophozoites in vitro.

Published in:

PeerJ, 2022, p. 1, doi. 10.7717/peerj.13350

By:

Palomo-Ligas, Lissethe;
Estrada-Camacho, Job;
Garza-Ontiveros, Mariana;
Roberto Vargas-Villanueva, José;
Gutiérrez-Gutiérrez, Filiberto;
Daniel Nery-Flores, Sendar;
Cañas Montoya, Jorge Arturo;
Ascacio-Valdés, Juan;
Guadalupe Campos-Muzquiz, Lizeth;
Rodriguez-Herrera, Raul

Publication type:

Article

Identification of a novel potassium channel (GiK) as a potential drug target in Giardia lamblia: Computational descriptions of binding sites.

Published in:

PeerJ, 2019, p. 1, doi. 10.7717/peerj.6430

By:

Palomo-Ligas, Lissethe;
Gutiérrez-Gutiérrez, Filiberto;
Ochoa-Maganda, Verónica Yadira;
Cortés-Zárate, Rafael;
Charles-Niño, Claudia Lisette;
Castillo-Romero, Araceli

Publication type:

Article

Polifenoles de diferentes fuentes vegetales y su efecto in vitro contra patógenos del garbanzo.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 8, p. 1415, doi. 10.29312/remexca.v12i8.2742

By:

Rosas Jauregui, Ivón Alejandra;
Hernández Castillo, Francisco Daniel;
Palomo Ligas, Lissethe;
Martínez Alemán, Saira Roció;
Ascacio Valdés, Juan Alberto;
Rodríguez Herrera, Raúl

Publication type:

Article