Works by Oztop, Mecit

Results: 64

INVESTIGATION OF SEVERAL FACTORS ON ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND CORN COB: STATISTICAL ANALYSES OF THE EXPERIMENTAL RESULTS.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1369, doi. 10.15237/gida.GD21104

By:

Yurtseven, Berna Leyluhan;
Erünsal, Sevil Çıkrıkcı;
Öztop, Mecit Halil

Publication type:

Article

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 279, doi. 10.15237/gida.GD20093

By:

Pocan, Pelin;
Kaya, Damla;
Mert, Behic;
Oztop, Mecit H.

Publication type:

Article

CHARACTERIZATION and COMPARISON of TURKISH TABLE OLIVE VARIETIES with NMR RELAXOMETRY and MAGNETIC RESONANCE IMAGING.

Published in:

GIDA: The Journal of Food, 2016, v. 41, n. 2, p. 61, doi. 10.15237/gida.GD15058

By:

Kilercioghu, Mete;
Ozel, Baris;
Oztop, Mecit Halil

Publication type:

Article

YÜKSEK SICAKLIĞIN VE NEMLİ ORTAMIN FINDIKTAKİ SU VE YAĞ DAĞILIMINA OLAN ETKİSİNİN MANYETİK REZONANS GÖRÜNTÜLEME (MRG) VE NMR RELAKSOMEIRE TEKNİKLERİ İLE BELİRLENMESİ

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 141, doi. 10.15237/gida.GD14062

By:

Kilercioğlu, Mete;
Özel, Barış;
Karaçam, Çağrı Helin;
Poçan, Pelin;
Öztop, Mecit Halil

Publication type:

Article

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 15, p. 2830, doi. 10.1002/jsfa.3034

By:

Sahin, Serpil;
Sumnu, Gulum;
Oztop, Mecit Halil

Publication type:

Article

Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5377, doi. 10.1007/s11947-025-03759-z

By:

Ozogul, Yesim;
Karsli, Gokcem Tonyali;
Yazgan, Hatice;
Kuley, Esmeray;
Oztop, Halil Mecit;
Ozogul, Fatih;
Esatbeyoglu, Tuba

Publication type:

Article

Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 8983, doi. 10.1111/ijfs.17371

By:

Riaz, Rabaila;
Tas, Ozan;
Oztop, Mecit Halil;
Niazi, Muhammad Bilal Khan;
Janjua, Hussnain Ahmed

Publication type:

Article

Production and characterisation of microfluidized olive powder.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4907, doi. 10.1111/ijfs.17220

By:

Sinem, Argün;
Behiç, Mert;
Mecit, Öztop Halil;
Aziz, Tekin

Publication type:

Article

Glycation of soy protein isolate with two ketoses: d‐Allulose and fructose.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5461, doi. 10.1111/ijfs.15218

By:

Tas, Ozan;
Ertugrul, Ulku;
Oztop, Mecit Halil;
Mazi, Bekir Gokcen

Publication type:

Article

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5471, doi. 10.1111/ijfs.15229

By:

Koysuren, Begum;
Oztop, Mecit Halil;
Mazi, Bekir Gokcen

Publication type:

Article

A preliminary investigation of caramelisation and isomerisation of allulose at medium temperatures and alkaline pHs: a comparison study with other monosaccharides.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5334, doi. 10.1111/ijfs.15128

By:

Ertugrul, Ulku;
Tas, Ozan;
Namli, Serap;
Oztop, Mecit H.

Publication type:

Article

High hydrostatic pressure assisted extraction of pectin from sugar beet pulp.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4861, doi. 10.1111/ijfs.15079

By:

Kaya, Burcu;
Okur, Ilhami;
Alpas, Hami;
Oztop, Mecit Halil

Publication type:

Article

Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4367, doi. 10.1111/ijfs.15174

By:

Okur, Ilhami;
Sezer, Purlen;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

In vitro digestibility of rare sugar (D‐allulose) added pectin–soy protein gels.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3421, doi. 10.1111/ijfs.14966

By:

Ates, Elif Gokcen;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US).

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1468, doi. 10.1111/ijfs.14487

By:

Sezer, Purlen;
Okur, Ilhami;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

NMR relaxometry study of gelatin based low-calorie soft candies.

Published in:

Molecular Physics, 2019, v. 117, n. 7/8, p. 1034, doi. 10.1080/00268976.2018.1564392

By:

Efe, Nilgun;
Bielejewski, Michal;
Tritt-Goc, Jadwiga;
Mert, Behic;
Oztop, Mecit Halil

Publication type:

Article

Use of NMR Relaxometry to identify frankfurters of different meat sources.

Published in:

Molecular Physics, 2019, v. 117, n. 7/8, p. 1015, doi. 10.1080/00268976.2018.1542162

By:

Uguz, Sirvan Sultan;
Ozvural, E. Burcin;
Beira, Maria Jardim;
Oztop, Mecit Halil;
Sebastião, Pedro José

Publication type:

Article

Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1773, doi. 10.1007/s11947-021-02672-5

By:

Kabakci, Cansu;
Sumnu, Gulum;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1144, doi. 10.1007/s11947-019-02264-4

By:

Bitik, Ayse;
Sumnu, Gulum;
Oztop, Mecit

Publication type:

Article

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1923, doi. 10.1007/s11947-018-2152-z

By:

Yildiz, Eda;
Guner, Selen;
Sumnu, Gulum;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9672, doi. 10.3390/ijms22189672

By:

Ozel, Baris;
Kruk, Danuta;
Wojciechowski, Milosz;
Osuch, Maciej;
Oztop, Mecit Halil

Publication type:

Article

Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis.

Published in:

Magnetic Resonance in Chemistry, 2025, v. 63, n. 5/6, p. 394, doi. 10.1002/mrc.5521

By:

Ates, Elif Gokcen;
Tonyali Karsli, Gokcem;
Ozcan, Ozcan Dilara;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 661, doi. 10.1002/mrc.4847

By:

Pocan, Pelin;
Ilhan, Esmanur;
Oztop, Mecit Halil

Publication type:

Article

Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 607, doi. 10.1002/mrc.4866

By:

Grunin, Leonid;
Oztop, Mecit Halil;
Guner, Selen;
Baltaci, Saadet Fatma

Publication type:

Article

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR.

Published in:

Foods, 2022, v. 11, n. 8, p. 1148, doi. 10.3390/foods11081148

By:

Tas, Ozan;
Ertugrul, Ulku;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12187, doi. 10.3390/app122312187

By:

Attard, Karen;
Oztop, Mecit Halil;
Lia, Frederick

Publication type:

Article

Utilization of lentil flour as a biopolymer source for the development of edible films.

Published in:

Journal of Applied Polymer Science, 2018, v. 135, n. 23, p. 1, doi. 10.1002/app.46356

By:

Aydogdu, Ayca;
Kirtil, Emrah;
Sumnu, Gulum;
Oztop, Mecit H.;
Aydogdu, Yildirim

Publication type:

Article

Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP).

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3739, doi. 10.1007/s13197-020-04406-5

By:

Unal, Kubra;
Alpas, Hami;
Aktas, Hakan;
Oztop, Mecit H.

Publication type:

Article

Physical characterization of chocolates prepared with various soybean and milk powders.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 2, p. 334, doi. 10.1111/jtxs.12744

By:

Taşoyan, İzlem Cansu;
Yolaçaner, Elif Turabi;
Öztop, Mecit Halil

Publication type:

Article

Effects of high hydrostatic pressure on the functional properties of soy protein isolate.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14578

By:

Zengin, Kubra;
Ozel, Baris;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14243

By:

Kalayci, Asuhan;
Ozel, Baris;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13168

By:

Okur, Ilhami;
Ozel, Baris;
Oztop, Mecit H.;
Alpas, Hami

Publication type:

Article

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12814

By:

Isik, Betul;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12465

By:

Ozel, Baris;
Uguz, Sirvan S.;
Kilercioglu, Mete;
Grunin, Leonid;
Oztop, Mecit H.

Publication type:

Article

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1358520

By:

Bal, Murad;
Ates, Elif Gokcen;
Erdem, Furkan;
Karsli, Gokcem Tonyali;
Karasu, Melis Cetin;
Ozarda, Ozlem;
Mert, Behic;
Oztop, Mecit H.

Publication type:

Article

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1263380

By:

Ozel, Baris;
Berk, Berkay;
Uguz, Sirvan Sultan;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Capsaicin emulsions: Formulation and characterization.

Published in:

Journal of Dispersion Science & Technology, 2017, v. 38, n. 8, p. 1079, doi. 10.1080/01932691.2016.1224717

By:

Akbas, Elif;
Soyler, U. Betul;
Oztop, Mecit Halil

Publication type:

Article

Understanding the role of D-Allulose and soy protein addition in pectin gels.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 8, p. 1, doi. 10.1002/app.49885

By:

Ates, Elif Gokcen;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry.

Published in:

Food Frontiers, 2024, v. 5, n. 4, p. 1709, doi. 10.1002/fft2.418

By:

Rojas‐Rioseco, Macarena;
Fakhar, Hafiz Imran;
Smajlovic, Ivan;
Smajlovic, Margarita;
Grkavac, Stevan;
Oztop, Mecit Halil;
Hayat, Muhammad Qasim;
Castillo, Rosario del P.

Publication type:

Article

Enkapsülasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı: Yapısı, Karakterizasyonu, Üretimi ve Stabilitesi.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 4, p. 41

By:

Kırtıl, Emrah;
Öztop, Mecit H.

Publication type:

Article

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12834

By:

Berk, Berkay;
Cosar, Sumeyye;
Mazı, Bekir G.;
Oztop, Mecit H.

Publication type:

Article

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1460, doi. 10.1007/s11694-018-9761-0

By:

Cikrikci, Sevil;
Oztop, Mecit Halil

Publication type:

Article

Physical characterization of low-calorie chocolate formulations.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 41, doi. 10.1007/s11694-016-9369-1

By:

Cikrikci, Sevil;
Yucekutlu, Mutlu;
Mert, Behic;
Oztop, Mecit

Publication type:

Article

Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1978, doi. 10.1002/jsfa.13974

By:

Ayhan, Dilber;
Mendoza, Francisco Astorga;
Gul, Muhammed Rasim;
Ari, Izzet;
Alpas, Hami;
Oztop, Mecit Halil

Publication type:

Article

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 489, doi. 10.1002/jsfa.13847

By:

Kuzu, Sena;
Ozel, Baris;
Uguz, Sirvan Sultan;
Dogdu, Sarper;
Marangoz, Mehmet Ali;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Quality changes in high hydrostatic pressure treated enriched tomato sauce.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9151, doi. 10.1002/jsfa.13736

By:

Erdem, Furkan;
Tas, Ozan;
Erol, Nursen;
Oztop, Mecit;
Alpas, Hami

Publication type:

Article

Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 83, doi. 10.1002/jsfa.12894

By:

Gul, Muhammed Rasim;
Ince, Alev Emine;
Ozel, Baris;
Uslu, Aymelek Kubra;
Çetin, Melis;
Mentes, Duygu;
Sumnu, Servet Gulum;
Oztop, Mecit Halil

Publication type:

Article

Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2667, doi. 10.1002/jsfa.11606

By:

Berk, Berkay;
Cavdaroglu, Cagri;
Grunin, Leonid;
Ardelean, Ioan;
Kruk, Danuta;
Mazi, Bekir G;
Oztop, Mecit H

Publication type:

Article

Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides.

Published in:

Food Biophysics, 2021, v. 16, n. 4, p. 502, doi. 10.1007/s11483-021-09688-6

By:

Guner, Selen;
Grunin, Leonid;
Sumnu, S. Gulum;
Oztop, Mecit Halil

Publication type:

Article

Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR).

Published in:

International Journal of Food Engineering, 2023, v. 19, n. 6, p. 279, doi. 10.1515/ijfe-2023-0078

By:

Selçuk, Burak;
Oztop, Mecit Halil;
Cekmecelioglu, Deniz

Publication type:

Article