Works by Omoba, Olufunmilayo S.
Results: 11
Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278
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- Article
Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 228, doi. 10.1080/15428052.2020.1747036
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- Article
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2554, doi. 10.1111/ijfs.12923
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- Article
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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- Article
Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14098
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- Article
Cognitive impairment by non‐insulin‐dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13473
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- Article
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429
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- Article
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13324
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- Article
MICROSTRUCTURAL CHARACTERISTICS AND ELEMENTAL DISTRIBUTION OF MAGNETIC FIELD PRETREATED SWEET PEPPER.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 51, doi. 10.34302//crpjfst/2020.12.3.4
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- Article
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740
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- Article
Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359
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- Article