Works by Nieto, Gema

Results: 92

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS Analysis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1246, doi. 10.3390/plants13091246

By:

Benouchenne, Djamila;
Bellil, Ines;
Bendjedid, Samira;
Ramos, Ana;
Nieto, Gema;
Akkal, Salah;
Khelifi, Douadi

Publication type:

Article

Effects of Nigella sativa Oil Fractions on Reactive Oxygen Species and Chemokine Expression in Airway Smooth Muscle Cells.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2171, doi. 10.3390/plants12112171

By:

Mosbah, Asma;
Khither, Hanane;
Mosbah, Camélia;
Slimani, Abdelkader;
Mahrouk, Abdelkader;
Akkal, Salah;
Nieto, Gema

Publication type:

Article

Review on Propolis Applications in Food Preservation and Active Packaging.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1654, doi. 10.3390/plants12081654

By:

Segueni, Narimane;
Boutaghane, Naima;
Asma, Syeda Tasmia;
Tas, Nuri;
Acaroz, Ulas;
Arslan-Acaroz, Damla;
Shah, Syed Rizwan Ali;
Abdellatieff, Hoda A.;
Akkal, Salah;
Peñalver, Rocío;
Nieto, Gema

Publication type:

Article

Tyrosinase Inhibitory Ability and In Vitro, In Vivo Acute Oral and In Silico Toxicity Evaluation of Extracts Obtained from Algerian Fir (Abiesnumidica de Lannoy ex CARRIERE) Needles.

Published in:

Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182389

By:

Benouchenne, Djamila;
Bellil, Ines;
Tachour, Sana Hazar;
Akkal, Salah;
Djeghim, Hanène;
Kebaili, Fethi Farouk;
Nieto, Gema;
Khelifi, Douadi

Publication type:

Article

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1069, doi. 10.3390/plants10061069

By:

Nieto, Gema;
Fernández-López, Juana;
Pérez-Álvarez, José A.;
Peñalver, Rocío;
Ros, Gaspar;
Viuda-Martos, Manuel

Publication type:

Article

Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 318, doi. 10.3390/plants10020318

By:

Milla, Paula García;
Peñalver, Rocío;
Nieto, Gema;
Trombetta, Domenico

Publication type:

Article

A Review on Applications and Uses of Thymus in the Food Industry.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 961, doi. 10.3390/plants9080961

By:

Nieto, Gema

Publication type:

Article

Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts.

Published in:

Plants (2223-7747), 2020, v. 9, n. 5, p. 659, doi. 10.3390/plants9050659

By:

Martínez-Zamora, Lorena;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities.

Published in:

Plants (2223-7747), 2020, v. 9, n. 4, p. 514, doi. 10.3390/plants9040514

By:

Souilah, Nabila;
Ullah, Zain;
Bendif, Hamdi;
Medjroubi, Kamel;
Hazmoune, Tahar;
Hamel, Tarek;
Öztürk, Mehmet;
Nieto, Gema;
Akkal, Salah

Publication type:

Article

Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600518

By:

Nieto, Gema;
Martínez, Lorena;
Castillo, Julian;
Ros, Gaspar

Publication type:

Article

Helosciadium crassipes Koch (Apiaceae) extracts as natural sunscreen and preservative additives.

Published in:

Notulae Scientia Biologicae, 2023, v. 15, n. 4, p. 1, doi. 10.55779/nsb15411639

By:

MAKHLOUFI, El-Hani;
LEFAHAL, Mostefa;
AYAD, Radia;
CAKMAK, Yavuz S.;
NIETO, Gema;
AKKAL, Salah

Publication type:

Article

Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson's Disease.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3092, doi. 10.3390/nu16183092

By:

García-Milla, Paula;
Duran-Agüero, Samuel;
Nieto, Gema

Publication type:

Article

Inappropriate hospital admission as a risk factor for the subsequent development of adverse events: a cross-sectional study.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03024-0

By:

San Jose-Saras, Diego;
Vicente-Guijarro, Jorge;
Sousa, Paulo;
Moreno-Nunez, Paloma;
Aranaz-Andres, Jesús María;
Pérez, Cristina Díaz-Agero;
Alfaro, Miguel Ignacio Cuchi;
López, Juan Manuel Ramos;
Haro, Mercedes García;
Chávez, Abelardo Claudio Fernández;
Valdés, Cornelia Bischofberger;
Laso, Amaranta Mcgee;
Liarte, Carmen Garrote;
Montero, Gerardo Gómez;
Cortes, Juan Daniel Miranda;
Gomez, Gema Nieto;
Herrero, Jessica Alia;
de la Hoz San Clemente, Sara;
Touya, Marta Gonzalez;
Mambié, Moisés David Espejo

Publication type:

Article

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 229, doi. 10.1017/S002202991700019X

By:

Torres, Isabel Celigueta;
Nieto, Gema;
Nylander, Tommy;
Simonsen, Adam Cohen;
Tolkach, Alexander;
Ipsen, Richard

Publication type:

Article

Potential future risk of errors in medication administration recording.

Published in:

Journal of Evaluation in Clinical Practice, 2016, v. 22, n. 5, p. 745, doi. 10.1111/jep.12534

By:

Vicente Oliveros, Noelia;
Pérez Menendez‐Conde, Covadonga;
Gramage Caro, Teresa;
Álvarez Díaz, Ana María;
Vélez‐Díaz‐Pallarés, Manuel;
Montero Errasquín, Beatriz;
Nieto Gómez, Gema;
Rodríguez Cubilot, Teresa;
Martín‐Aragón Álvarez, Sagrario;
Bermejo Vicedo, Teresa;
Delgado Silveira, Eva

Publication type:

Article

Total antioxidant capacity of meat and meat products consumed in a reference ' Spanish standard diet'.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2610, doi. 10.1111/ijfs.12577

By:

Martínez, Joaquín;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex ® Ultra SP-L, Viscozyme ® L and Celluclast ® 1.5 L.

Published in:

Foods, 2025, v. 14, n. 1, p. 10, doi. 10.3390/foods14010010

By:

Ayuso, Pablo;
Peñalver, Rocío;
Quizhpe, Jhazmin;
Rosell, María de los Ángeles;
Nieto, Gema

Publication type:

Article

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3513, doi. 10.3390/foods13213513

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Rosell, María de los Ángeles;
Peñalver, Rocío;
Nieto, Gema

Publication type:

Article

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.

Published in:

Foods, 2024, v. 13, n. 12, p. 1792, doi. 10.3390/foods13121792

By:

Ayuso, Pablo;
Quizhpe, Jhazmin;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry.

Published in:

Foods, 2024, v. 13, n. 6, p. 838, doi. 10.3390/foods13060838

By:

García-Milla, Paula;
Peñalver, Rocío;
Nieto, Gema

Publication type:

Article

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.

Published in:

Foods, 2024, v. 13, n. 1, p. 47, doi. 10.3390/foods13010047

By:

Nieto, Gema;
Martínez-Zamora, Lorena;
Peñalver, Rocío;
Marín-Iniesta, Fulgencio;
Taboada-Rodríguez, Amaury;
López-Gómez, Antonio;
Martínez-Hernández, Ginés Benito

Publication type:

Article

Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera.

Published in:

Foods, 2023, v. 12, n. 21, p. 3920, doi. 10.3390/foods12213920

By:

Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients.

Published in:

Foods, 2023, v. 12, n. 18, p. 3416, doi. 10.3390/foods12183416

By:

Nieto, Gema;
Peñalver, Rocío;
Ortuño, Carmen;
Hernández, Juan D.;
Guillén, Isidro

Publication type:

Article

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

Published in:

Foods, 2023, v. 12, n. 8, p. 1631, doi. 10.3390/foods12081631

By:

de Oliveira, Adrieni Santos;
dos Santos, Bibiana Alves;
Farias, Carla Andressa Almeida;
Correa, Leticia Pereira;
Cordeiro, Madison Willy Silva;
Pinton, Mariana Basso;
Barcia, Milene Teixeira;
Wagner, Roger;
Cichoski, Alexandre José;
Barin, Juliano Smanioto;
Lorenzo, José Manuel;
Nieto, Gema;
Campagnol, Paulo Cezar Bastianello

Publication type:

Article

Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.

Published in:

Foods, 2023, v. 12, n. 4, p. 760, doi. 10.3390/foods12040760

By:

Zekri, Nadia;
Elazzouzi, Hanane;
Ailli, Atika;
Gouruch, Aman Allah;
Radi, Fatima Zahrae;
El Belghiti, Mohammed Alaoui;
Zair, Touriya;
Nieto, Gema;
Centeno, Juan A.;
Lorenzo, José M.

Publication type:

Article

Bioactive Compounds from Leaf Vegetables as Preservatives.

Published in:

Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637

By:

Pateiro, Mirian;
Domínguez, Rubén;
Munekata, Paulo E. S.;
Nieto, Gema;
Bangar, Sneh Punia;
Dhama, Kuldeep;
Lorenzo, José M.

Publication type:

Article

Bioactive Compounds from Fruits as Preservatives.

Published in:

Foods, 2023, v. 12, n. 2, p. 343, doi. 10.3390/foods12020343

By:

Munekata, Paulo E. S.;
Pateiro, Mirian;
Domínguez, Rubén;
Nieto, Gema;
Kumar, Manoj;
Dhama, Kuldeep;
Lorenzo, José M.

Publication type:

Article

Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita.

Published in:

Foods, 2023, v. 12, n. 1, p. 190, doi. 10.3390/foods12010190

By:

Srief, Manel;
Bani, Moustafa;
Mokrani, El Hassen;
Mennai, Imad;
Hamdi, Mehdi;
Boumechhour, Abdenour;
Abou Mustapha, Mohamed;
Derdour, Mouna;
Kerkatou, Messouad;
El-Shazly, Mohamed;
Bensouici, Chawki;
Nieto, Gema;
Akkal, Salah

Publication type:

Article

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.

Published in:

Foods, 2022, v. 11, n. 8, p. 1107, doi. 10.3390/foods11081107

By:

Peñalver, Rocío;
Martínez-Zamora, Lorena;
Lorenzo, José Manuel;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana.

Published in:

Foods, 2022, v. 11, n. 2, p. 145, doi. 10.3390/foods11020145

By:

Khattabi, Latifa;
Boudiar, Tarek;
Bouhenna, Mustapha Mounir;
Chettoum, Aziez;
Chebrouk, Farid;
Chader, Henni;
Lozano-Sánchez, Jesús;
Segura-Carretero, Antonio;
Nieto, Gema;
Akkal, Salah

Publication type:

Article

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611

By:

Martínez-Zamora, Lorena;
Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Investigation of Photoprotective, Anti-Inflammatory, Antioxidant Capacities and LC–ESI–MS Phenolic Profile of Astragalus gombiformis Pomel.

Published in:

Foods, 2021, v. 10, n. 8, p. 1937, doi. 10.3390/foods10081937

By:

Lekmine, Sabrina;
Boussekine, Samira;
Akkal, Salah;
Martín-García, Antonio Ignacio;
Boumegoura, Ali;
Kadi, Kenza;
Djeghim, Hanene;
Mekersi, Nawal;
Bendjedid, Samira;
Bensouici, Chawki;
Nieto, Gema

Publication type:

Article

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential.

Published in:

Foods, 2021, v. 10, n. 5, p. 1130, doi. 10.3390/foods10051130

By:

Hashimoto, Michio;
Matsuzaki, Kentaro;
Hossain, Shahdat;
Ito, Tomoko;
Wakatsuki, Harumi;
Tanabe, Yoko;
Ohno, Miho;
Kato, Setsushi;
Yamashita, Kazuya;
Shido, Osamu;
Nieto, Gema

Publication type:

Article

Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers.

Published in:

Foods, 2021, v. 10, n. 4, p. 776, doi. 10.3390/foods10040776

By:

Jonušaite, Kristina;
Venskutonis, Petras Rimantas;
Martínez-Hernández, Gines Benito;
Taboada-Rodríguez, Amaury;
Nieto, Gema;
López-Gómez, Antonio;
Marín-Iniesta, Fulgencio

Publication type:

Article

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.

Published in:

Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639

By:

Lee, Hyun Sook;
Song, Myung Wook;
Kim, Kee-Tae;
Hong, Wan-Soo;
Paik, Hyun-Dong;
Nieto, Gema

Publication type:

Article

Italian Real-World Analysis of the Impact of Polypharmacy and Aging on the Risk of Multiple Drug–Drug Interactions (DDIs) in HCV Patients Treated with Pangenotypic Direct-Acting Antivirals (pDAA).

Published in:

Therapeutics & Clinical Risk Management, 2023, v. 19, p. 57, doi. 10.2147/TCRM.S394467

By:

Fagiuoli, Stefano;
Toniutto, Pierluigi;
Coppola, Nicola;
Ancona, Domenica Daniela;
Andretta, Margherita;
Bartolini, Fausto;
Ferrante, Fulvio;
Lupi, Alessandro;
Palcic, Stefano;
Rizzi, Francesca Vittoria;
Re, Davide;
Nieto, Gema Alvarez;
Hernandez, Candido;
Frigerio, Francesca;
Perrone, Valentina;
Esposti, Luca Degli;
Mangia, Alessandra

Publication type:

Article

Actinobacteria Isolated from Soils of Arid Saharan Regions Display Simultaneous Antifungal and Plant Growth Promoting Activities.

Published in:

Current Microbiology, 2024, v. 81, n. 10, p. 1, doi. 10.1007/s00284-024-03851-1

By:

Boukelloul, Inas;
Aouar, Lamia;
Cherb, Nora;
Carvalho, Maria F.;
Oliveira, Rui S.;
Akkal, Salah;
Nieto, Gema;
Zellagui, Amar;
Necib, Youcef

Publication type:

Article

Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 385, doi. 10.1002/fsn3.3778

By:

Peñalver, Rocío;
Martínez‐Zamora, Lorena;
Lorenzo, José Manuel;
Ros, Gaspar;
Nieto Martínez, Gema

Publication type:

Article

Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3853, doi. 10.1002/fsn3.1211

By:

González, Carmen Maria;
Martínez, Lorena;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Controversial issues in soft tissue solitary fibrous tumors: A pathological and molecular review.

Published in:

Pathology International, 2020, v. 70, n. 3, p. 129, doi. 10.1111/pin.12894

By:

Machado, Isidro;
Nieto‐Morales, Gema;
Cruz, Julia;
Navarro, Samuel;
Giner, Francisco;
Ferrandez, Antonio;
López‐Soto, María Victoria;
Lavernia, Javier;
Llombart‐Bosch, Antonio

Publication type:

Article

Solitary fibrous tumor: a case series identifying pathological adverse factors-implications for risk stratification and classification.

Published in:

2020

By:

Machado, Isidro;
Morales, Gema Nieto;
Cruz, Julia;
Lavernia, Javier;
Giner, Francisco;
Navarro, Samuel;
Ferrandez, Antonio;
Llombart-Bosch, Antonio

Publication type:

journal article

Correction to: Solitary fibrous tumor: a case series identifying pathological adverse factors-implications for risk stratification and classification.

Published in:

2020

By:

Machado, Isidro;
Morales, Gema Nieto;
Cruz, Julia;
Lavernia, Javier;
Giner, Francisco;
Navarro, Samuel;
Ferrandez, Antonio;
Llombart-Bosch, Antonio

Publication type:

corrected article

Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients.

Published in:

Nutrición Hospitalaria, 2024, v. 41, n. 3, p. 628, doi. 10.20960/nh.04850

By:

Bersano-Reyes, Paz;
Nieto, Gema;
Cana-Poyatos, Alicia;
Guerrero-Sanz, Paula;
García-Maset, Rafa;
García-Testal, Alicia

Publication type:

Article

Valoración del estado nutricional en enfermos mentales institucionalizados.

Published in:

Nutrición Hospitalaria, 2022, v. 39, n. 2, p. 365, doi. 10.20960/nh.03811

By:

Peñalver, Rocío;
Ros, Gaspar;
Martínez-Zamora, Lorena;
Nieto, Gema

Publication type:

Article

Evaluación de la capacidad antioxidante y el patrón dietético en una comunidad universitaria del sudeste español.

Published in:

2021

By:

Martínez-Zamora, Lorena;
Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

journal article

Enfermedad celiaca: causas, patología y valoración nutricional de la dieta sin gluten. Revision.

Published in:

2020

By:

de la Calle, Irene;
Ros, Gaspar;
Peñalver, Rocío;
Nieto, Gema;
Peñalver Miras, Rocío

Publication type:

journal article

Estudio exploratorio del vegetarianismo en restauración colectiva.

Published in:

2019

By:

Martínez, Alejandro;
Ros, Gaspar;
Nieto, Gema

Publication type:

journal article

Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4112, doi. 10.3390/molecules29174112

By:

Bouteche, Azza;
Touil, Ahmed;
Akkal, Salah;
Bensouici, Chawki;
Nieto, Gema

Publication type:

Article

Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8802, doi. 10.3390/molecules27248802

By:

Ayad, Radia;
Ayad, Rima;
Bourekoua, Hayat;
Lefahal, Mostefa;
Makhloufi, El Hani;
Akkal, Salah;
Medjroubi, Kamel;
Nieto, Gema

Publication type:

Article