Works by Mukhtarkhanova, Rauan


Results: 7
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    Accelerated technology for bread preparation using activated water.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 484, doi. 10.5219/1881
    By:
    • Akkozha, Ilyas Sharipkhanuly;
    • Iztayev, Auyelbek;
    • Iztayev, Baurzhan Auyelbekovich;
    • Mukhtarkhanova, Rauan Buribayevna;
    • Yakiyayeva, Madina Asatullaevna
    Publication type:
    Article
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