Works by Mohammadi, Abdorreza

Results: 124

Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 357, doi. 10.1080/10412905.2016.1146169

By:

Chang, Shadi;
Mohammadi Nafchi, Abdorreza;
Karim, A. A.

Publication type:

Article

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534

By:

Abedi, Abdol‐Samad;
Hemmati, Fatemeh;
Abedini, Amir Hossein;
Mohammadi, Abdorreza;
Moslemi, Masoumeh

Publication type:

Article

Quantitative determination of trace phenazopyridine in human urine samples by hyphenation of dispersive solid‐phase extraction and liquid‐phase microextraction followed by gas chromatography/mass spectrometry analysis.

Published in:

Journal of Separation Science, 2020, v. 43, n. 14, p. 2897, doi. 10.1002/jssc.202000055

By:

Seidi, Shahram;
Mohammadi, Fahimeh;
Tajik, Mohammad;
Baharfar, Mahroo;
Mohammadi, Abdorreza;
Otoufat, Tohid

Publication type:

Article

An efficient microchip electromembrane extraction online with high‐performance liquid chromatography for the measurement of nicotine in high consumption vegetables.

Published in:

Phytochemical Analysis, 2025, v. 36, n. 2, p. 409, doi. 10.1002/pca.3418

By:

Barzegar, Fatemeh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza

Publication type:

Article

Determination of biogenic amines in Lighvan cheese using a novel hollow‐fibre electromembrane‐microextraction coupled with gas chromatography–mass spectrometry.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 759, doi. 10.1111/1471-0307.12806

By:

Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Ghanati, Kiandokht

Publication type:

Article

Production of propionic acid in a fermented dairy beverage.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004

By:

Farhadi, Shahla;
Khosravi‐Darani, Kianoush;
Mashayekh, Mortaza;
Mortazavian, Amir M;
Mohammadi, Abdorreza;
Shahraz, Farzaneh

Publication type:

Article

Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 28, doi. 10.30502/JHHHM.2022.371280.1062

By:

Dadkhodazade, Elahe;
Mohammadi, Abdorreza;
Shojaee-Aliabadi, Saeedeh;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 1, doi. 10.15586/ijfs.v33iSP1.1961

By:

Zahed, Omid;
Khosravi-Darani, Kianoush;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza

Publication type:

Article

Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3985, doi. 10.1007/s10924-022-02481-7

By:

Shabahang, Zahra;
Nouri, Leila;
Nafchi, Abdorreza Mohammadi

Publication type:

Article

Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 1, p. 201, doi. 10.1007/s10924-020-01864-y

By:

Ekramian, Sima;
Abbaspour, Hossein;
Roudi, Bostan;
Amjad, Leila;
Nafchi, Abdorreza Mohammadi

Publication type:

Article

An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 2, p. 343, doi. 10.1007/s10068-017-0262-4

By:

Mahjoob, Raheleh;
Mohammadi Nafchi, Abdorreza;
Omidbakhsh Amiri, Elahe;
Farmani, Jamshid

Publication type:

Article

Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1281, doi. 10.1007/s10068-017-0182-3

By:

Ghasemzadeh-mohammadi, Vahid;
Zamani, Bahman;
Afsharpour, Maryam;
Mohammadi, Abdorreza

Publication type:

Article

Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 46, doi. 10.1007/s12161-021-02101-5

By:

Ghiasi, Roya;
Mohammadi, Abdorreza;
Kamankesh, Marzieh;
Barzegar, Fatemeh;
Jazaeri, Sahar

Publication type:

Article

Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 1, p. 44, doi. 10.1007/s12161-020-01849-6

By:

Kamankesh, Marzieh;
Nematollahi, Amene;
Mohammadi, Abdorreza;
Ferdowsi, Roohallah

Publication type:

Article

Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 6, p. 1439, doi. 10.1007/s12161-019-01479-7

By:

Elahi, Motahareh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Jazaeri, Sahar

Publication type:

Article

Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3078, doi. 10.1007/s12161-018-1279-x

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Farhoodi, Mehdi;
Jazaeri, Sahar

Publication type:

Article

Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 781, doi. 10.1007/s12161-017-1042-8

By:

Kamalabadi, Mahdie;
Mohammadi, Abdorreza;
Alizadeh, Naader

Publication type:

Article

Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3001, doi. 10.1007/s12161-017-0860-z

By:

Alizadeh, Naader;
Kamalabadi, Mahdie;
Mohammadi, Abdorreza

Publication type:

Article

Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography-Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology.

Published in:

Food Analytical Methods, 2014, v. 7, n. 2, p. 438, doi. 10.1007/s12161-013-9643-3

By:

Enteshari, Maryam;
Mohammadi, Abdorreza;
Nayebzadeh, Kooshan;
Azadniya, Ebrahim

Publication type:

Article

Headspace Liquid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1056, doi. 10.1007/s12161-012-9510-7

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Hoseini, Hedayat;
Mohammadi, Mehrdad;
Azadniya, Ebrahim

Publication type:

Article

Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3779, doi. 10.1007/s13197-017-2718-1

By:

Abedi, Abdol-Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Mortazavian, Amir

Publication type:

Article

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1703, doi. 10.1007/s13197-017-2602-z

By:

Mohammadi Nafchi, Abdorreza;
Olfat, Ali;
Bagheri, Mina;
Nouri, Leila;
Karim, A.;
Ariffin, Fazilah

Publication type:

Article

A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 611, doi. 10.1007/s13197-015-2062-2

By:

Alizadeh, Leyla;
Nayebzadeh, Kooshan;
Mohammadi, Abdorreza

Publication type:

Article

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 637, doi. 10.3136/fstr.23.637

By:

GHANBARI, Masoud;
MORTAZAVIAN, Amir M.;
GHASEMI, Jahan B.;
MOHAMMADI, Abdorreza;
HOSSEINI, Hedayat;
NEYESTANI, Tirang R. N.

Publication type:

Article

The control of fungi and mycotoxins by food active packaging: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6393, doi. 10.1080/10408398.2022.2031099

By:

Jafarzadeh, Shima;
Hadidi, Milad;
Forough, Mehrdad;
Nafchi, Abdorreza Mohammadi;
Mousavi Khaneghah, Amin

Publication type:

Article

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS).

Published in:

2022

By:

Alikord, Mahsa;
Mohammadi, Abdorreza;
Kamankesh, Marzieh;
Shariatifar, Nabi

Publication type:

Literature Review

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 441, doi. 10.1007/s00217-014-2343-4

By:

Ramezani, Houra;
Hosseini, Hedayat;
Kamankesh, Marzieh;
Ghasemzadeh-Mohammadi, Vahid;
Mohammadi, Abdorreza

Publication type:

Article

Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 25, doi. 10.18869/acadpub.nfsr.4.1.25

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Kamankesh, Marzieh

Publication type:

Article

Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Hosseini, Hedayat

Publication type:

Article

Effects of the polymer molecular weight and type of cation on phase diagrams of polythylene glycol + sulfate salts aqueous two-phase systems.

Published in:

Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 375, doi. 10.2298/HEMIND191003035P

By:

Parmoon, Gholamhossein;
Nafchi, Abdorreza Mohammadi;
Pirdashti, Mohsen

Publication type:

Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 67, doi. 10.15586/qas.v13i2.775

By:

Bashiry, Moein;
Hosseini, Hedayat;
Mohammadi, Abdorreza;
Sadeghi, Ehsan;
Karimian-Khosroshahi, Nader;
Barba, Francisco J.;
Khaneghah, Amin Mousavi

Publication type:

Article

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1087, doi. 10.1007/s11947-023-03162-6

By:

Barzegar, Fatemeh;
Nabizadeh, Samaneh;
Kamankesh, Marzieh;
Ghasemi, Jahan B.;
Mohammadi, Abdorreza

Publication type:

Article

Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1794, doi. 10.1007/s11947-023-03036-x

By:

Chaichi, Maryam;
Badii, Fojan;
Mohammadi, Abdorreza;
Hashemi, Maryam

Publication type:

Article

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit ( Fragaria x ananassa Duchesne) During Storage.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2397, doi. 10.1007/s11947-014-1281-2

By:

Eshghi, Sara;
Hashemi, Maryam;
Mohammadi, Abdorreza;
Badii, Fojan;
Mohammadhoseini, Zahra;
Ahmadi, Karim

Publication type:

Article

Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) Saffron petals.

Published in:

Saffron Agronomy & Technology, 2016, v. 4, p. 38, doi. 10.22048/jsat.2014.7867

By:

Afraze, Zahra;
Bolandi, Marzieh;
Khorshidi, Mehdi;
Abdorreza Mohammadi Nafchi

Publication type:

Article

Investigation of 33 types of honey samples: application of an efficient dispersive liquid-liquid microextraction technique coupled with gas chromatography-mass spectrometry to determine 16 polycyclic aromatic hydrocarbons.

Published in:

Journal of Apicultural Research, 2024, v. 63, n. 5, p. 997, doi. 10.1080/00218839.2022.2104063

By:

Kamankesh, Marzieh;
Ghanati, Kiandokht;
Shahdoostkhany, Mehrnoosh;
Mohammadi, Abdorreza;
Hadian, Zahra

Publication type:

Article

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 15, p. 2955, doi. 10.3390/foods12152955

By:

Nikmanesh, Ali;
Baghaei, Homa;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.

Published in:

Foods, 2023, v. 12, n. 3, p. 670, doi. 10.3390/foods12030670

By:

Ashrafi, Azam;
Babapour, Hamid;
Johari, Simindokht;
Alimohammadi, Faezeh;
Teymori, Farangis;
Nafchi, Abdorreza Mohammadi;
Shahrai, Nurul Nuraliya;
Huda, Nurul;
Abedinia, Ahmadreza

Publication type:

Article

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.

Published in:

Foods, 2021, v. 10, n. 8, p. 1761, doi. 10.3390/foods10081761

By:

Abedinia, Ahmadreza;
Alimohammadi, Faezeh;
Teymori, Farangis;
Razgardani, Najibeh;
Saeidi Asl, Mohammad Reza;
Ariffin, Fazilah;
Mohammadi Nafchi, Abdorreza;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1194, doi. 10.1080/09603123.2024.2383399

By:

Nabizadeh, Samaneh;
Barzegar, Fatemeh;
Arabameri, Majid;
Babaei, Mohsen;
Mohammadi, Abdorreza

Publication type:

Article

Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13548

By:

Kazemi, Mohamad Mahdi;
Hashemi‐Moghaddam, Hamid;
Mohammadi Nafchi, Abdorreza;
Ajodnifar, Hatef

Publication type:

Article

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Published in:

Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961

By:

Bashiry, Moein;
Yazdanpanah, Hassan;
Sadeghi, Ehsan;
shokri, Sajad;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza;
Nematollahi, Amene;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Using ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil.

Published in:

Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 1, p. 93

By:

Atefi, Mohsen;
Nayebzadeh, Kooshan;
Mohammadi, Abdorreza;
Mortazavian, Amir Mohammad

Publication type:

Article

Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants.

Published in:

Food Reviews International, 2023, v. 39, n. 2, p. 1157, doi. 10.1080/87559129.2021.1929303

By:

Barzegar, Fatemeh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza

Publication type:

Article

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186

By:

Akramzadeh, Naeimeh;
Ramezani, Zahra;
Ferdousi, Rohollah;
Akbari-Adergani, Behrouz;
Mohammadi, Abdorreza;
Karimian-khosroshahi, Nader;
Famenin, Bahareh Khalili;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4211, doi. 10.1002/fsn3.4081

By:

Khoshdouni Farahani, Zahra;
Ebrahimzadeh Mousavi, Mohamad;
Seyedain Ardebili, Mahdi;
Mohammadi Nafchi, Abdorreza;
Paidssari, Saeed

Publication type:

Article

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3282, doi. 10.1002/fsn3.3995

By:

Khajeh, Niyoosha;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila

Publication type:

Article

The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7296, doi. 10.1002/fsn3.3655

By:

Harivaindaran, K. V.;
Hữu Tiến, Nguyễn;
Nguyễn Song Đinh, Toàn;
Samsudin, Hayati;
Ariffin, Fazilah;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3767, doi. 10.1002/fsn3.3361

By:

Samani, Maedeh Asad;
Babaei, Sedigheh;
Naseri, Mahmood;
Majdinasab, Marjan;
Nafchi, Abdorreza Mohammadi

Publication type:

Article