Works by Mohamadi, Sara

Results: 25

Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran.

Published in:

Journal of Nutrition & Food Security, 2022, v. 7, n. 3, p. 374

By:

Yazdanfar, Najmeh;
Mohamadi, Sara;
Zienali, Tayebeh;
Sadighara, Parisa

Publication type:

Article

The Strategies to Improve Primary Health Care Services: A Scoping Review.

Published in:

Health Technology Assessment in Action, 2024, v. 8, n. 4, p. 45

By:

Habibi, Farhad;
Ehsani-Chimeh, Elham;
Olyaeemanesh, Alireza;
Mohamadi, Sara;
Salehi, Sahar;
Mohamadi, Efat;
Mobinizadeh, Mohammadreza;
Zarforoush, Amin;
Aboee, Parisa

Publication type:

Article

Food Safety and Toxicity during Covid-19 Crisis.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 180, doi. 10.61186/jhehp.9.4.180

By:

Tajdar-oranj, Behrouz;
Sadighara, Parisa;
Barzegar-bafrouei, Raziyeh;
Pezeshgi, Pourya;
Saatloo, Naiema Vakili;
Oskoei, Vahide;
Akbari, Nader;
Mohamadi, Sara;
Zeinali, Tayebeh

Publication type:

Article

Assessment of transfer factor of potential toxic elements (PTEs) in aloe vera plant.

Published in:

International Journal of Environmental Analytical Chemistry, 2025, v. 105, n. 5, p. 1101, doi. 10.1080/03067319.2023.2285007

By:

Mahmudiono, Trias;
Fakhri, Yadolah;
Adiban, Moayed;
Kazemi Siyahuee, Batool;
Limam, Intissar;
Mahmoudi Zeh, Amirhossein;
Karimi, Amirhossein;
Baneshi, Ebrahim;
Mohamadi, Sara

Publication type:

Article

Methicillin-Resistant Staphylococcus aureus (MRSA), VancomycinResistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis.

Published in:

Iranian Journal of Medical Microbiology, 2023, v. 17, n. 2, p. 135, doi. 10.30699/ijmm.17.2.135

By:

Mohamadi, Sara;
Rezaee, Ramin;
Hashemi, Mohammad;
Kiani, Behzad;
Ghasemi, Sajjad;
Sani, Mahmood Alizadeh;
Afshari, Asma

Publication type:

Article

Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5288, doi. 10.1007/s12011-023-04047-7

By:

Esfandiari, Zahra;
Soleimani, Roya Abdei;
Eshaghi, Raziyeh;
Samani, Fateme Saffari;
Kazerooni, Mohammad;
Madani, Arghavan;
Mohamadi, Sara

Publication type:

Article

The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 11, p. 3820, doi. 10.1080/09603123.2024.2327522

By:

Mahmudiono, Trias;
Fakhri, Yadolah;
Marvdashti, Leila Monjazeb;
Hoseinvandtabar, Somayeh;
Mehri, Fereshteh;
Mohamadi, Sara;
Mousavi Khaneghah, Amin

Publication type:

Article

Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2619, doi. 10.1080/09603123.2023.2264205

By:

Mahmudiono, Trias;
Fakhri, Yadolah;
Adiban, Moayed;
Sarafraz, Mansour;
Mohamadi, Sara

Publication type:

Article

Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 257, doi. 10.1080/09603123.2022.2146070

By:

Mohamadi, Sara;
Mahmudiono, Trias;
Zienali, Tayebeh;
Sadighara, Parisa;
Omidi, Bijan;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Methicillin- and Vancomycin-Resistant Staphylococcus aureus and Vancomycin-Resistant Enterococci Isolated from Hospital Foods: Prevalence and Antimicrobial Resistance Patterns.

Published in:

Current Microbiology, 2022, v. 79, n. 11, p. 1, doi. 10.1007/s00284-022-03022-0

By:

Afshari, Asma;
Taheri, Sanaz;
Hashemi, Mohammad;
Norouzy, Abdolreza;
Nematy, Mohsen;
Mohamadi, Sara

Publication type:

Article

Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 3, p. 241, doi. 10.22038/JNFH.2022.67071.1400

By:

Mohamadi, Sara;
Fallah, Aziz A.;
Dehkordi, Saeed Habibian;
Bahadoran, Shahab;
Mohebbi, Abdonaser;
Askari, Elaheh

Publication type:

Article

Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 2, p. 94, doi. 10.22038/JNFH.2022.63675.1377

By:

Mohamadi, Sara;
Khanzadi, Saied;
Jamshidi, Abdollah;
Azizzadeh, Mohammad

Publication type:

Article

Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 226

By:

Ram, Mahdi;
Afshari, Asma;
Mohamadi, Sara

Publication type:

Article

Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat.

Published in:

Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 238, doi. 10.22038/jnfh.2020.50409.1279

By:

Mohamadi, Sara;
Fallah, Aziz A.;
Dehkordi, Saied Habibian;
Fizi, Avat

Publication type:

Article

Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran.

Published in:

Nutrire, 2022, v. 47, n. 2, p. 1, doi. 10.1186/s41110-022-00172-w

By:

Shariatifar, Nabi;
Mohamadi, Sara;
Akbari, Nader;
Molaee-Aghaee, Ebrahim;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

The content and dietary exposure of Malondialdehyde in industrial and traditional ice cream fats.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 1, p. 25

By:

Sadighara, Parisa;
Shahbazi, Razieh;
Zirak, Mohammad Reza;
Mohamadi, Sara;
Karami, Leila;
Zomorodian, Nooshin;
Abedini, Amirhossein

Publication type:

Article

The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 1, p. 13, doi. 10.22059/ijvm.18.1.1005339

By:

Sadighara, Parisa;
Mohamadi, Sara;
Saatloo, Naiema Vakili;
Limam, Intissar;
Sadighara, Melina;
Zeinali, Tayebeh

Publication type:

Article

Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6285, doi. 10.1007/s11694-024-02647-y

By:

Mohamadi, Sara;
Esfandiari, Zahra;
Khodadadi, Mohammad;
Dehaghani, Mansoureh Sadat Taghavi

Publication type:

Article

Life-Cycle Modeling of Structural Defects via Computational Geometry and Time-Series Forecasting †.

Published in:

Sensors (14248220), 2019, v. 19, n. 20, p. 4571, doi. 10.3390/s19204571

By:

Mohamadi, Sara;
Lattanzi, David

Publication type:

Article

The concentration of Lithium in water resources: A systematic review, meta-analysis and health risk assessment.

Published in:

Reviews on Environmental Health, 2024, v. 39, n. 4, p. 667, doi. 10.1515/reveh-2023-0025

By:

Mahmudiono, Trias;
Fakhri, Yadolah;
Daraei, Hasti;
Mehri, Fereshteh;
Einolghozati, Mahtab;
Mohamadi, Sara;
Mousavi Khaneghah, Amin

Publication type:

Article

MOF-199 as an Efficient Metal Organic Framework Catalyst for the Synthesis of Spiro[Indoline-3,4′-Pyrano[2,3-c]Pyrazole] Derivatives.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 9, p. 8134, doi. 10.1080/10406638.2022.2144915

By:

Hojati, Seyedeh F.;
Amiri, Amirhassan;
Mohamadi, Sara;
Soleimanian, Sara

Publication type:

Article

Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3827742

By:

Afshari, Asma;
Ram, Mahdi;
Mohamadi, Sara

Publication type:

Article

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3009795

By:

Mohamadi, Sara;
Mofid, Vahid;
Zeinali, Tayebeh;
Rahmani, Anosheh;
Sadighara, Parisa;
Peivasteh-Roudsari, Leila

Publication type:

Article

Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 43, doi. 10.22034/jchr.2022.1939656.1403

By:

Sadighara, Parisa;
Akbari-adergani, Behrouz;
Shokri, Enam;
Tabaraki, Amir;
Mohamadi, Sara;
Zeinali, Tayebeh

Publication type:

Article

Optimization and Validation of Liquid Phase Microextraction Method Based on Oil Droplets to Quantify Algal Metabolites (2-Methylisoborneol, Geosmin, etc.) in Drinking Water Supplies.

Published in:

Water, Air & Soil Pollution, 2023, v. 234, n. 7, p. 1, doi. 10.1007/s11270-023-06454-x

By:

Tahmasebi, Rahele;
Saatloo, Naiema Vakili;
Sadighara, Parisa;
Mohamadi, Sara

Publication type:

Article