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Works by Mazzarrino, Giovanni

Results: 2

1

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785

By:

D'Amato, Serena;
Mazzarrino, Giovanni;
Rossi, Chiara;
Serio, Annalisa;
López, Clemencia Chaves;
Celano, Gaetano Vitale;
Paparella, Antonello

Publication type:

Article

2

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

Published in:

Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019

By:

Pellegrini, Marika;
Ricci, Antonella;
Serio, Annalisa;
Chaves-López, Clemencia;
Mazzarrino, Giovanni;
D’Amato, Serena;
Lo Sterzo, Claudio;
Paparella, Antonello

Publication type:

Article