Works by Mazzarrino, Giovanni
Results: 2
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Publication type:
- Article
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
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- Publication type:
- Article