Works by Masoodi, F. A.
Results: 52
Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00165-w
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- Article
Advances in vacuum frying: Recent developments and potential applications.
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- 2023
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- Publication type:
- Literature Review
Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2424, doi. 10.1007/s10924-023-02771-8
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- Article
Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14887
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- Article
Effects of guar gum as a fat substitute in low fat meat emulsions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13249
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- Article
Antioxidant and Antiproliferative Activity of Walnut Extract ( Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12756
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- Article
USE OF APPLE POMACE AS A SOURCE OF DIETARY FIBER IN WHEAT BREAD.
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- Journal of Food Processing & Preservation, 1998, v. 22, n. 4, p. 255, doi. 10.1111/j.1745-4549.1998.tb00349.x
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- Article
Characterization of Lotus Stem ( Nelumbo nucifera ) Starches Purified From Three Lakes of India.
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- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 605, doi. 10.1080/10498850.2012.680177
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- Article
Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4669, doi. 10.1111/ijfs.15129
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- Article
Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv. ‘CITH-1’) Stored under Refrigeration.
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- Journal of Agricultural Science & Technology, 2024, v. 26, n. 5, p. 1127, doi. 10.22034/JAST.26.5.1127
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- Article
Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea).
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- BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00867-1
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- Article
Art and Science behind Modified Starch Edible Films and Coatings: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 568, doi. 10.1111/1541-4337.12197
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- Article
Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period.
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- International Journal of Food Properties, 2020, v. 23, n. 1, p. 797, doi. 10.1080/10942912.2020.1758716
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- Article
Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2247, doi. 10.1007/s11694-018-9841-1
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- Article
Effect of sprouting on cake quality from wheat-barley flour blends.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1253, doi. 10.1007/s11694-018-9739-y
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- Article
Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1094, doi. 10.1007/s11694-017-9486-5
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- Article
Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 453, doi. 10.1007/s11694-016-9324-1
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- Article
Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 387, doi. 10.1007/s11694-016-9317-0
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- Article
Engineering and functional properties of four varieties of pulses and their correlative study.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 347, doi. 10.1007/s11694-015-9242-7
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- Article
Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 389, doi. 10.1007/s11694-015-9247-2
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- Article
Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India.
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- Journal of Food Measurement & Characterization, 2014, v. 8, n. 4, p. 296, doi. 10.1007/s11694-014-9188-1
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- Article
Strawberry regeneration and assessment of runner quality in subtropical plains.
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- Journal of Applied Horticulture, 2013, v. 15, n. 3, p. 191, doi. 10.37855/jah.2013.v15i03.37
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- Article
Advances in apple packaging: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1847, doi. 10.1007/s13197-022-05447-8
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- Article
Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region.
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- Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3464, doi. 10.1007/s13197-021-05336-6
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- Publication type:
- Article
Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand.
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- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4139, doi. 10.1007/s13197-020-04878-5
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- Article
Development of functional cookies using saffron extract.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4918, doi. 10.1007/s13197-018-3426-1
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- Article
Processing and storage of apricots: effect on physicochemical and antioxidant properties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4505, doi. 10.1007/s13197-018-3381-x
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- Publication type:
- Article
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3791, doi. 10.1007/s13197-017-2776-4
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- Article
Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3715, doi. 10.1007/s13197-016-2345-2
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- Article
Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2558, doi. 10.1007/s13197-016-2218-8
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- Article
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry ( Prunus avium).
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2752, doi. 10.1007/s13197-016-2247-3
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- Publication type:
- Article
Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2876, doi. 10.1007/s13197-016-2270-4
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- Publication type:
- Article
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8104, doi. 10.1007/s13197-015-1960-7
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- Article
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7313, doi. 10.1007/s13197-015-1819-y
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- Article
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6334, doi. 10.1007/s13197-015-1773-8
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- Publication type:
- Article
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5718, doi. 10.1007/s13197-014-1649-3
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- Publication type:
- Article
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5799, doi. 10.1007/s13197-014-1701-3
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- Publication type:
- Article
Effect of pre-storage heat treatment on enzymological changes in peach.
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- Journal of Food Science & Technology, 2010, v. 47, n. 4, p. 461, doi. 10.1007/s13197-010-0078-1
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- Publication type:
- Article
Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ-irradiation Treatment.
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- Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 107, doi. 10.14206/canad.j.clin.nutr.2020.02.08
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- Publication type:
- Article
β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial, Antiproliferative and Immunomodulatory Properties.
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- Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 78, doi. 10.14206/canad.j.clin.nutr.2020.02.07
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- Publication type:
- Article
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley.
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- Cogent Food & Agriculture, 2022, v. 8, n. 1, p. 1, doi. 10.1080/23311932.2022.2121201
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- Publication type:
- Article
EFFECT OF MICROWAVE AND CONVENTIONAL HEAT TREATMENT ON DIFFERENT QUALITY PARAMETERS OF SPONTANEOUSLY FERMENTED KOHLRABI PICKLE DURING STORAGE.
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- Annals: Food Science & Technology, 2023, v. 24, n. 1, p. 20
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- Publication type:
- Article
EFFECT OF MICROWAVE HEAT AND SODIUM BENZOATE ON THE QUALITY OF CARROT PICKLES DURING STORAGE AT AMBIENT TEMPERATURE.
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- Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 407
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- Publication type:
- Article
Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 1, p. 227, doi. 10.1007/s13369-021-05918-8
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- Publication type:
- Article
Glucosinolates in Brassica: impact of pre-harvest and processing factors.
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- International Journal of Vegetable Science, 2024, v. 30, n. 6, p. 732, doi. 10.1080/19315260.2024.2435001
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- Publication type:
- Article
Nutritional Status of Kashmiri Children (2-10 years) Suffering from Parasitic Infestation: A Hospital Based Study.
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- National Journal of Integrated Research in Medicine, 2012, v. 3, n. 2, p. 104
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- Article
Extraction and characterisation of pectin from two apple juice concentrate processing plants.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 594
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- Publication type:
- Article
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).
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- International Food Research Journal, 2016, v. 23, n. 2, p. 816
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- Article
Physico-chemical and functional properties of Rainbow trout fish protein isolate.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1112
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- Article
Pulsed light technology: a novel method for food preservation.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 839
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- Publication type:
- Article