Works by Manco, Melania

Results: 164

A simulation model estimates lifetime health and economic outcomes of screening prediabetes using the 1-h plasma glucose.

Published in:

Acta Diabetologica, 2023, v. 60, n. 1, p. 9, doi. 10.1007/s00592-022-01963-3

By:

Andellini, Martina;
Manco, Melania;
Esposito, Maria Teresa;
Tozzi, Alberto Eugenio;
Bergman, Michael;
Ritrovato, Matteo

Publication type:

Article

Fecal microbiota signatures of insulin resistance, inflammation, and metabolic syndrome in youth with obesity: a pilot study.

Published in:

Acta Diabetologica, 2021, v. 58, n. 8, p. 1009, doi. 10.1007/s00592-020-01669-4

By:

Del Chierico, Federica;
Manco, Melania;
Gardini, Simone;
Guarrasi, Valerio;
Russo, Alessandra;
Bianchi, Marzia;
Tortosa, Valentina;
Quagliariello, Andrea;
Shashaj, Blegina;
Fintini, Danilo;
Putignani, Lorenza

Publication type:

Article

Oral glucose effectiveness and metabolic risk in obese children and adolescents.

Published in:

Acta Diabetologica, 2019, v. 56, n. 8, p. 955, doi. 10.1007/s00592-019-01303-y

By:

Spreghini, Nicola;
Cianfarani, Stefano;
Spreghini, Maria Rita;
Brufani, Claudia;
Morino, Giuseppe Stefano;
Inzaghi, Elena;
Convertino, Alessio;
Fintini, Danilo;
Manco, Melania

Publication type:

Article

Triglycerides-to- HDL cholesterol ratio as screening tool for impaired glucose tolerance in obese children and adolescents.

Published in:

Acta Diabetologica, 2016, v. 53, n. 3, p. 493, doi. 10.1007/s00592-015-0824-y

By:

Manco, Melania;
Grugni, Graziano;
Pietro, Mario;
Balsamo, Antonio;
Candia, Stefania;
Morino, Giuseppe;
Franzese, Adriana;
Bonito, Procolo;
Maffeis, Claudio;
Valerio, Giuliana

Publication type:

Article

Reference ranges of HOMA-IR in normal-weight and obese young Caucasians.

Published in:

Acta Diabetologica, 2016, v. 53, n. 2, p. 251, doi. 10.1007/s00592-015-0782-4

By:

Shashaj, Blegina;
Luciano, Rosa;
Contoli, Benedetta;
Morino, Giuseppe;
Spreghini, Maria;
Rustico, Carmela;
Sforza, Rita;
Dallapiccola, Bruno;
Manco, Melania

Publication type:

Article

Insulin resistance and exercise capacity in male children and adolescents with non-alcholic fatty liver disease.

Published in:

Acta Diabetologica, 2009, v. 46, n. 2, p. 97, doi. 10.1007/s00592-008-0063-6

By:

Manco, Melania;
Giordano, Ugo;
Turchetta, Attilio;
Fruhwirth, Rodolfo;
Ancinelli, Monica;
Marcellini, Matilde;
Nobili, Valerio

Publication type:

Article

Decreased Uncoupling Protein Expression and Intramyocytic Triglyceride Depletion in Formerly Obese Subjects.

Published in:

Obesity (19307381), 2003, v. 11, n. 5, p. 632, doi. 10.1038/oby.2003.91

By:

Mingrone, Geltrude;
Rosa, Giuseppina;
Greco, Aldo V.;
Manco, Melania;
Vega, Nathalie;
Hesselink, Matthijs K.;
Castagneto, Marco;
Schrauwen, Patrick;
Vidal, Hubert

Publication type:

Article

Reduced PDK4 Expression Associates with Increased Insulin Sensitivity in Postobese Patients.

Published in:

Obesity (19307381), 2003, v. 11, n. 2, p. 176, doi. 10.1038/oby.2003.28

By:

Rosa, Giuseppina;
Di Rocco, Paola;
Manco, Melania;
Greco, Aldo V.;
Castagneto, Marco;
Vidal, Hubert;
Mingrone, Geltrude

Publication type:

Article

Cross-sectional investigation of insulin resistance in youths with autism spectrum disorder. Any role for reduced brain glucose metabolism?

Published in:

Translational Psychiatry, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41398-021-01345-3

By:

Manco, Melania;
Guerrera, Silvia;
Ravà, Lucilla;
Ciofi degli Atti, Marta;
Di Vara, Silvia;
Valeri, Giovanni;
Vicari, Stefano

Publication type:

Article

Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Andreoli, Cristina;
Bastos, Maria;
Benford, Diane

Publication type:

Article

Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

Published in:

EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Boon, Polly;
Crebelli, Riccardo

Publication type:

Article

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Gott, David;
Herman, Lieve

Publication type:

Article

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Flavouring Group Evaluation 413 (FGE.413): Naringenin.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

Published in:

EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Safety evaluation of synthesised DNA oligonucleotides as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Gott, David;
Herman, Lieve

Publication type:

Article

Re‐evaluation of erythritol (E 968) as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Batke, Monika;
Boon, Polly

Publication type:

Article

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Gott, David;
Herman, Lieve

Publication type:

Article

Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Boon, Polly;
Bolognesi, Claudia

Publication type:

Article

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Fitzgerald, Reginald;
Mirat, Manuela;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
FitzGerald, Reginald;
Mirat, Manuela;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Dusemund, Birgit;
Mirat, Manuela

Publication type:

Article

Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7784

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7777

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Fowler, Paul J;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia

Publication type:

Article

Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Batke, Monika;
Boon, Polly

Publication type:

Article

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Published in:

EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7594

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Boon, Polly;
Cheyns, Karlien;
Crebelli, Riccardo;
FitzGerald, Rex

Publication type:

Article

Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7420

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7353

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7308

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Scientific opinion on Prosmoke BW 01.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7299

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Cordelli, Eugenia

Publication type:

Article

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7294

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7291

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Herman, Lieve;
Leblanc, Jean‐Charles

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6

Published in:

EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2021.7102

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Published in:

EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7090

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.

Published in:

EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7066

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
J Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat, Jose Manuel;
Degen, Gisela;
Herman, Lieve

Publication type:

Article

Re‐evaluation of thaumatin (E 957) as food additive.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6884

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Batke, Monika;
Boon, Polly

Publication type:

Article