Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme.
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- Natural Product Research, 2018, v. 32, n. 20, p. 2382, doi. 10.1080/14786419.2017.1413569
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Works matching AU Mahrous, Emad Eldin
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Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 3, p. 1026
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- Article