Works by Mahmoudi, Razzagh

Results: 79

Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849

By:

Shahsavari, Saeed;
Shariatifar, Nabi;
Arabameri, Majid;
Mahmoudi, Razzagh;
Moazzen, Mojtaba;
Ghajarbeygi, Peyman

Publication type:

Article

Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x

By:

MAHMOUDI, RAZZAGH;
TAJIK, HOSSEIN;
EHSANI, ALI;
FARSHID, AMIR A;
ZARE, PAYMAN;
HADIAN, MOJTABA

Publication type:

Article

Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran.

Published in:

BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05554-3

By:

Pakbin, Babak;
Didban, Abdollah;
Monfared, Yousef Khazaye;
Mahmoudi, Razzagh;
Peymani, Amir;
Modabber, Mohammad Reza

Publication type:

Article

Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 224, doi. 10.1007/s12602-022-10030-w

By:

Pakbin, Babak;
Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Peymani, Amir;
Haghverdi, Mozhdeh Khajeh;
Taherkhani, Khadijeh;
Javadi, Maryam;
Mahmoudi, Razzagh

Publication type:

Article

Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 340, doi. 10.3390/antibiotics11030340

By:

Hassani, Samaneh;
Pakbin, Babak;
Brück, Wolfram Manuel;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh

Publication type:

Article

Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1291, doi. 10.3390/antibiotics10111291

By:

Pakbin, Babak;
Allahyari, Samaneh;
Amani, Zahra;
Brück, Wolfram Manuel;
Mahmoudi, Razzagh;
Peymani, Amir

Publication type:

Article

Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis.

Published in:

Pathogens & Global Health, 2022, v. 116, n. 6, p. 341, doi. 10.1080/20477724.2021.2008701

By:

Eslahi, Aida Vafae;
Olfatifar, Meysam;
Houshmand, Elham;
Abdoli, Amir;
Bijani, Behzad;
Hashemipour, Sima;
Mahmoudi, Razzagh;
Hajialilo, Elham;
Javad Abbaszadeh Afshar, Mohammad;
Mohammadzadeh, Ali Reza;
Badri, Milad

Publication type:

Article

Effects of Probiotic Saccharomyces boulardii Supernatant on Viability, Nano-Mechanical Properties of Cytoplasmic Membrane and Pro-Inflammatory Gene Expression in Human Gastric Cancer AGS Cells.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7945, doi. 10.3390/ijms24097945

By:

Pakbin, Babak;
Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Zolghadr, Leila;
Chermahini, Neda Karami;
Brück, Wolfram Manuel;
Brück, Thomas B.;
Mahmoudi, Razzagh

Publication type:

Article

Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran.

Published in:

Medical Laboratory Journal, 2017, v. 11, n. 1, p. 1

By:

Mahmoudzadeh, Foad;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Kezeminia, Masoud

Publication type:

Article

Evaluation of Antibacterial Effects of Aqueous and Alcoholic Extracts of Nasturtium Officinale on Some Pathogenic.

Published in:

Medical Laboratory Journal, 2016, v. 10, n. 6, p. 49

By:

Derhami, Saeid Farshbaf;
Rad, Mehdi Ghiami;
Mahmoudi, Razzagh

Publication type:

Article

Investigating the Phytochemical, Antibacterial and Antifungal Effects of Thymus Vulgaris and Cuminum Cyminum Essential Oils.

Published in:

Medical Laboratory Journal, 2016, v. 10, n. 1, p. 36, doi. 10.18869/acadpub.mlj.10.1.36

By:

Valizadeh, Soghra;
Mahmoudi, Razzagh;
Fakheri, Tayebeh;
Katiraee, Farzad;
Rahmani, Vahideh

Publication type:

Article

Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk.

Published in:

Foods, 2022, v. 11, n. 8, p. 1093, doi. 10.3390/foods11081093

By:

Pakbin, Babak;
Brück, Wolfram Manuel;
Allahyari, Samaneh;
Rossen, John W. A.;
Mahmoudi, Razzagh

Publication type:

Article

Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography.

Published in:

Walailak Journal of Science & Technology, 2012, v. 9, n. 3, p. 281

By:

EHSANI, Ali;
MAHMOUDI, Razzagh;
KHODAYARI, Mina;
ZARE, Payman

Publication type:

Article

Global prevalence and epidemiology of Strongyloides stercoralis in dogs: a systematic review and meta-analysis.

Published in:

Parasites & Vectors, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13071-021-05135-0

By:

Eslahi, Aida Vafae;
Hashemipour, Sima;
Olfatifar, Meysam;
Houshmand, Elham;
Hajialilo, Elham;
Mahmoudi, Razzagh;
Badri, Milad;
Ketzis, Jennifer K.

Publication type:

Article

Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 864, doi. 10.1007/s13197-024-06074-1

By:

Mehrabi, Ali;
Morasa, Hajar Khedmati;
Ghajarbeygi, Peyman;
Sadighbathi, Sepideh;
Alizadeh, Ahad;
Mahmoudi, Razzagh;
Raheem, Dele

Publication type:

Article

Aflatoxin B1 and M1 contamination in cow feeds and milk from Iran.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 1, p. 131, doi. 10.1080/09540105.2013.876977

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.

Published in:

Veterinary Research Forum, 2018, v. 9, n. 1, p. 73

By:

Hassanzadeh, Parviz;
Moradi, Mehran;
Vaezi, Nasim;
Moosavy, Mir-Hassan;
Mahmoudi, Razzagh

Publication type:

Article

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281

By:

Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Manafi, Leila;
Hosseini, Setayesh;
Pilevar, Zahra;
Brück, Wolfram Manuel

Publication type:

Article

The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1902, doi. 10.1002/fsn3.3883

By:

Kamali, Abbas;
Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Gheibi, Nematollah;
Mortazavian, Amir Mohammad;
Shojaei, Saeideh

Publication type:

Article

Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6362, doi. 10.1002/fsn3.2603

By:

Pakbin, Babak;
Amani, Zahra;
Allahyari, Samaneh;
Mousavi, Shaghayegh;
Mahmoudi, Razzagh;
Brück, Wolfram Manuel;
Peymani, Amir

Publication type:

Article

Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6708, doi. 10.1002/fsn3.1965

By:

Pakbin, Babak;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh;
Allahyari, Samaneh;
Amani, Zahra;
Peymani, Amir;
Qajarbeygi, Peyman;
Hoseinabadi, Zahra

Publication type:

Article

Evaluation of Chemical Composition and Antibacterial Properties of Froriepia subpinnta Essential Oils from Guilan Region: Before and After Flowering.

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 4, p. 1119, doi. 10.1080/0972060X.2018.1505555

By:

Mohammadzadeh, Mahnaz;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman

Publication type:

Article

Application of Teucrium polium Essential Oil and Lactobacillus casei in Yoghurt.

Published in:

Journal of Essential Oil-Bearing Plants, 2015, v. 18, n. 2, p. 477, doi. 10.1080/0972060X.2014.935066

By:

Mahmoudi, Razzagh;
Zare, Payman;
Nosratpour, Soma

Publication type:

Article

Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran.

Published in:

BMC Research Notes, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13104-023-06576-9

By:

Ahmadi, Zohreh;
Pakbin, Babak;
kazemi, Maryam;
Rahimi, Zahra;
Mahmoudi, Razzagh

Publication type:

Article

Continuous-Wave Laser Treatment of Egg: Effects on Structural and Some Physicochemical Properties of Egg's White Protein.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2014, v. 39, n. 9, p. 6743, doi. 10.1007/s13369-014-1225-1

By:

Mahmoudi, Razzagh;
Hosseinzade, Mohammad;
Safari, Ebrahim;
Mardani, Karim

Publication type:

Article

Occurrence of histamine in canned tuna fish from Iran.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 133, doi. 10.1007/s00003-014-0863-2

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

The prevalence of human trichuriasis in Asia: a systematic review and meta-analysis.

Published in:

Parasitology Research, 2022, v. 121, n. 1, p. 1, doi. 10.1007/s00436-021-07365-8

By:

Badri, Milad;
Olfatifar, Meysam;
Wandra, Toni;
Budke, Christine M.;
Mahmoudi, Razzagh;
Abdoli, Amir;
Hajialilo, Elham;
Pestehchian, Nader;
Ghaffarifar, Fatemeh;
Foroutan, Masoud;
Hashemipour, Sima;
Sotoodeh, Simin;
Samimi, Rasoul;
Eslahi, Aida Vafae

Publication type:

Article

EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.6209

By:

Ansari, Nasim;
Mahmoudi, Razzagh;
Qajarbeygi, Peyman;
Mehrabi, Ali;
Alizadeh, Ahad;
Kazeminia, Masoud

Publication type:

Article

RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10078

By:

Kazeminia, Masoud;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.6191

By:

Ghorbanlou, Somayeh;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Shahsavari, Saeed;
Mehrabi, Ali;
Kazeminia, Masoud

Publication type:

Article

PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 238, doi. 10.15414/jmbfs.2015/16.5.3.238-242

By:

Pakbin, Babak;
Mahmoudi, Razzagh;
Fakhri, Omid

Publication type:

Article

Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, n. 3, p. 218

By:

Khalilzadeh, Emad;
Saiah, Gholamreza Vafaei;
Hasannejad, Hamideh;
Ghaderi, Adel;
Ghaderi, Shahla;
Hamidian, Gholamreza;
Mahmoudi, Razzagh;
Eshgi, Davoud;
Zangisheh, Mahsa

Publication type:

Article

HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 25, doi. 10.34302/crpjfst/2023.15.4.3

By:

Kazeminia, Masoud;
Mehrabi, Ali;
Khorrami, Ramin;
Rezaeifar, Maryam;
Morasa, Hajar Khedmati;
Mahmoudi, Razzagh

Publication type:

Article

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 57, doi. 10.34302/crpjfst/2022.14.3.5

By:

Hassani, Samaneh;
Pakbin, Babak;
Allahyari, Samaneh;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh;
Ghajarbeygi, Peyman

Publication type:

Article

PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 181, doi. 10.34302/crpjfst/2020.12.5.14

By:

Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Pakbin, Babak;
Mahmoudi, Razzagh;
Farasat, Alireza;
Peymani, Amir;
Ghajarbeygi, Peyman;
Gheibi, Nematollah

Publication type:

Article

SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14

By:

Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Niaraki, Ali Sadeghi;
Kazeminia, Masoud

Publication type:

Article

THE EFFECTS OF CONTINUOUS WAVE LASER RADIATION IN THE VISIBLE REGION AGAINST E.COLI O157: H7 IN PROBIOTIC DOOGH.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 136

By:

Beyragh, Ali Erafi;
Mahmoudi, Razzagh;
Pakbin, Babak;
Kabudari, Ata;
Pir Mahalleh, Seyyede Faezeh Rahimi

Publication type:

Article

DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26

By:

Panahzadeh, Mohammad;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh

Publication type:

Article

STUDY OF ANTIBACTERIAL EFFECTS OF TEUCRIUM POLIUM ESSENTIAL OIL ON BACILLUS CEREUS IN CULTURAL LABORATORY AND COMMERCIAL SOUP.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 193

By:

Keykavousi, Maryam;
Tarzi, Babak Ghiassi;
Mahmoudi, Razzagh;
Bakhoda, Hossein;
Kabudari, Ata;
Pir Mahalleh, Seyyede Faezeh Rahimi

Publication type:

Article

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111

By:

Pakbin, Babak;
Razavi, Seyyed Hadi;
Mahmoudi, Razzagh

Publication type:

Article

Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep.

Published in:

Animal Production Science, 2014, v. 54, n. 8, p. 1091, doi. 10.1071/AN13217

By:

Mahmoudi, Razzagh;
Norian, Reza;
Pajohi-Alamoti, Mohammad Reza;
Aliakbarlu, Javad

Publication type:

Article

Lead concentration in the muscles of slaughtered buffalos in northwest regions of Iran.

Published in:

Electronic Physician, 2018, v. 10, n. 1, p. 6148, doi. 10.19082/6148

By:

Mahmoudi, Razzagh;
Rahimi, Bahareh;
Hassanzadeh, Parviz;
Ghajarbeygi, Peyman;
Pakbin, Babak

Publication type:

Article

Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624

By:

Farhoudi, Ayda;
Ghajarbeygi, Peyman;
Jozani, Razi Allah Jafari;
Mahmoudi, Razzagh;
Mardani, Karim

Publication type:

Article

Study of Chemical Composition, Antibacterial and Antioxidant Activity of Thyme Leaves and Stems Essential Oil.

Published in:

Journal of Medicinal Plants & By-Products, 2022, v. 11, n. 2, p. 253, doi. 10.22092/jmpb.2021.353440.1323

By:

Mehrabi, Ali;
Mahmoudi, Razzagh;
Morasa, Hajar Khedmati;
Mosavi, Shaghayegh;
Kazeminia, Masoud;
Rezaei, Fatemeh Attaran;
Shahsavari, Saeed;
Vahidi, Roghayeh

Publication type:

Article

Antibiotic Residues in Iranian Honey by Elisa.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 10, p. 2367, doi. 10.1080/10942912.2013.809539

By:

Mahmoudi, Razzagh;
Norian, Reza;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran.

Published in:

Journal of Research & Health, 2015, v. 5, n. 3, p. 340

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

Determination of enrofloxacin residue in chicken eggs using FPT and ELISA methods.

Published in:

Journal of Research & Health, 2015, v. 5, n. 2, p. 159

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

Antibiotic residues in raw and pasteurized milk, Iran.

Published in:

Journal of Research & Health, 2014, v. 4, n. 4, p. 884

By:

Mahmoudi, Razzagh;
Amini, Kiumars;
Vahabzade, Mahtab;
Mir, Hamed;
Vagef, Reza

Publication type:

Article

Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology.

Published in:

Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 62, doi. 10.3390/scipharm90040062

By:

Pakbin, Babak;
Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Brück, Wolfram Manuel;
Vahidi, Roghayeh;
Mahmoudi, Razzagh;
Khanjari, Ali

Publication type:

Article