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Works by Kumar, Nimal Savitri

Results: 2

1

Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 425, doi. 10.1002/fsn3.797

By:

Fernando, Irushika T.;
Perera, Kumudu I.;
Athauda, Senarath B. P.;
Sivakanesan, Ramiah;
Kumar, Nimal Savitri;
Jayasinghe, Lalith

Publication type:

Article

2

Terminalia bellirica fruit extracts: in-vitro antibacterial activity against selected multidrug-resistant bacteria, radical scavenging activity and cytotoxicity study on BHK-21 cells.

Published in:

BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2382-7

By:

Dharmaratne, M. Priyanga Jayamal;
Manoraj, Amirthasingam;
Thevanesam, Vasanthi;
Ekanayake, Asela;
Kumar, Nimal Savitri;
Liyanapathirana, Veranja;
Abeyratne, Eranga;
Bandara, B. M. Ratnayake

Publication type:

Article