Works matching AU Koocheki, Arash

Results: 41

The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 4, p. 2058, doi. 10.1007/s10924-025-03537-0

By:

Shakouri, Shahrzad;
Tehrani, Mostafa Mazaheri;
Koocheki, Arash;
Farhoosh, Reza;
Abdolshahi, Anna

Publication type:

Article

Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 216, doi. 10.1016/j.fbp.2019.11.004

By:

Saremnejad, Farinaz;
Mohebbi, Mohebbat;
Koocheki, Arash

Publication type:

Article

Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflowe.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 1, doi. 10.22034/FSCT.21.157.1

By:

zarghani, Niki;
Koocheki, Arash;
Milani, Elnaz

Publication type:

Article

Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2416, doi. 10.1111/ijfs.13222

By:

Hedayati, Sara;
Shahidi, Fakhri;
Koocheki, Arash;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Extraction of inulin from Burdock root ( Arctium lappa) using high intensity ultrasound.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1699, doi. 10.1111/j.1365-2621.2011.02673.x

By:

Milani, Elnaz;
Koocheki, Arash;
Golimovahhed, Q. Ali.

Publication type:

Article

Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 713, doi. 10.1111/j.1365-2621.2010.02185.x

By:

Najafi, Masoud Najaf;
Koocheki, Arash;
Valibaigy, Saeedeh

Publication type:

Article

The rheological properties of ketchup as a function of different hydrocolloids and temperature.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 596, doi. 10.1111/j.1365-2621.2008.01868.x

By:

Koocheki, Arash;
Ghandi, Amir;
Razavi, Seyed M. A.;
Mortazavi, Seyed Ali;
Vasiljevic, Todor

Publication type:

Article

Physicochemical stability and controlled release of vitamin D<sub>3</sub>-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 8, p. 770, doi. 10.1080/02652048.2024.2418615

By:

Kouravand, Farzaneh;
Shahidi, Fakhri;
Fathi, Milad;
Koocheki, Arash;
Roshanak, Sahar

Publication type:

Article

Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 991, doi. 10.1002/fsn3.3134

By:

Jaderi, Zeinab;
Tabatabaee Yazdi, Fardieh;
Mortazavi, Seyed Ali;
Koocheki, Arash

Publication type:

Article

Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4345, doi. 10.1002/fsn3.3027

By:

Tabibloghmany, Forough Sadat;
Tehrani, Mostafa Mazaheri;
Koocheki, Arash

Publication type:

Article

Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (Eurygaster integriceps)‐damaged wheat flour.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 8, p. 2631, doi. 10.1002/fsn3.2868

By:

Tavakoli Lahijani, Amir;
Shahidi, Fakhri;
Habibian, Mahmoud;
Koocheki, Arash;
Shokrollahi Yancheshmeh, Behdad

Publication type:

Article

Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 1, p. 155, doi. 10.1080/10942910802256172

By:

Koocheki, Arash;
Azarpazhooh, Elham

Publication type:

Article

Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1781, doi. 10.1007/s13197-021-05189-z

By:

Hematian Sourki, Abdollah;
Koocheki, Arash;
Elahi, Mohammad

Publication type:

Article

Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 631, doi. 10.22067/ifstrj.2021.72341.1094

By:

Abbasi, Alireza;
Koocheki, Arash;
Milani, Elnaz;
Mohebbi, Mohebbat

Publication type:

Article

Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 330, doi. 10.22067/IFSTRJ.V19I1.88117

By:

Tavakoli Lahijani, Seyed Amir;
Shahidi, Fakhri;
Habibian, Mahmoud;
Koocheki, Arash

Publication type:

Article

Rheological and thermal properties of reinforced monoglyceride‐carnauba wax oleogels.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4184, doi. 10.1002/jsfa.12443

By:

Pakseresht, Somaye;
Tehrani, Mostafa Mazaheri;
Farhoosh, Reza;
Koocheki, Arash

Publication type:

Article

Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2713, doi. 10.1002/jsfa.8765

By:

Alaeddini, Behzad;
Koocheki, Arash;
Razavi, Seyed Mohammad Ali;
Mohammadzadeh Milani, Jafar;
Ghanbarzadeh, Babak

Publication type:

Article

The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 121, doi. 10.1111/j.1471-0307.2010.00631.x

By:

MILANI, ELNAZ;
KOOCHEKI, ARASH

Publication type:

Article

Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 19, doi. 10.1111/j.1471-0307.2008.00451.x

By:

NAJAFI, MASOUD NAJAF;
MORTAZAVI, SEYED ALI;
KOOCHEKI, ARASH;
KHORAMI, JAFAR;
REKIK, BOULBABA

Publication type:

Article

Physicochemical and sensory properties of extruded sorghum–wheat composite bread.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 370, doi. 10.1007/s11694-017-9649-4

By:

Jafari, Morteza;
Koocheki, Arash;
Milani, Elnaz

Publication type:

Article

Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 166, doi. 10.1007/s11694-015-9290-z

By:

Mahdavian Mehr, Hamed;
Koocheki, Arash;
Mohebbi, Mohebbat

Publication type:

Article

Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200187

By:

Shokrollahi, Fatemeh;
Shahidi, Fakhri;
Varidi, Mohammad Javad;
Koocheki, Arash;
Sohbatzadeh, Farshad;
Motamedzadegan, Ali

Publication type:

Article

Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600262

By:

Ehtiati, Ahmad;
Koocheki, Arash;
Shahidi, Fakhri;
Razavi, Seyed Mohammad Ali;
Majzoobi, Mahsa

Publication type:

Article

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation.

Published in:

Flavour & Fragrance Journal, 2016, v. 31, n. 2, p. 163, doi. 10.1002/ffj.3297

By:

Amiryousefi, Mohammad Reza;
Mohebbi, Mohebbat;
Golmohammadzadeh, Shiva;
Koocheki, Arash

Publication type:

Article

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 387, doi. 10.1002/ffj.3253

By:

Noshad, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Shahidi, Fakhri

Publication type:

Article

Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts.

Published in:

Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00322-2

By:

Koocheki, Arash;
Hesarinejad, Mohammad Ali;
Mozafari, M. R.

Publication type:

Article

Elucidation of steady shear flow properties of β‐glucan solutions under different thermal and environmental conditions by different rheological models.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13896

By:

Hematian Sourki, Abdollah;
Koocheki, Arash

Publication type:

Article

OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED ( ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 861, doi. 10.1111/j.1745-4530.2008.00312.x

By:

KOOCHEKI, ARASH;
MORTAZAVI, SEYED A.;
SHAHIDI, FAKHRI;
RAZAVI, SEYED M. A.;
KADKHODAEE, RASOUL;
MILANI, JAFAR M.

Publication type:

Article

EFFECT OF EMULSIFIERS AND FUNGAL α-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 187, doi. 10.1111/j.1745-4530.2007.00204.x

By:

KOOCHEKI, ARASH;
MORTAZAVI, SEYED ALI;
MAHALATI, MEHDI NASSIRI;
KARIMI, MEHDI

Publication type:

Article

Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 41, doi. 10.1002/ffj.3810

By:

Khoshakhlagh, Khadije;
Mohebbi, Mohebbat;
Koocheki, Arash;
Allafchian, Alireza

Publication type:

Article

Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction.

Published in:

Journal of Dispersion Science & Technology, 2024, v. 45, n. 11, p. 2226, doi. 10.1080/01932691.2023.2263540

By:

Kouravand, Farzaneh;
Shahidi, Fakhri;
Koocheki, Arash;
Fathi, Milad

Publication type:

Article

Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate.

Published in:

Journal of Dispersion Science & Technology, 2016, v. 37, n. 1, p. 56, doi. 10.1080/01932691.2015.1027907

By:

Noshad, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Shahidi, Fakhri

Publication type:

Article

Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film.

Published in:

Food Biophysics, 2019, v. 14, n. 2, p. 120, doi. 10.1007/s11483-018-09562-y

By:

Monjazeb Marvdashti, Leila;
Koocheki, Arash;
Yavarmanesh, Masoud

Publication type:

Article

Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design.

Published in:

Food Biophysics, 2015, v. 10, n. 1, p. 39, doi. 10.1007/s11483-014-9356-1

By:

Rahmati, Nazanin;
Mazaheri Tehrani, Mostafa;
Daneshvar, Kazem;
Koocheki, Arash

Publication type:

Article

Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage.

Published in:

Food Biophysics, 2012, v. 7, n. 1, p. 84, doi. 10.1007/s11483-011-9245-9

By:

Koocheki, Arash;
Razavi, Seyed;
Hesarinejad, Mohammad

Publication type:

Article

Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4054, doi. 10.1007/s13197-020-04439-w

By:

Tabibloghmany, Forough Sadat;
Mazaheri Tehrani, Mostafa;
Koocheki, Arash

Publication type:

Article

Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2169, doi. 10.1007/s13197-020-04252-5

By:

Lotfi Shirazi, Sorour;
Koocheki, Arash;
Milani, Elnaz;
Mohebbi, Mohebbat

Publication type:

Article

Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1143, doi. 10.1007/s13197-017-3030-9

By:

Rahmati, Nazanin Fatemeh;
Koocheki, Arash;
Varidi, Mehdi;
Kadkhodaee, Rassoul

Publication type:

Article

The effect of different emulsifiers on the eggless cake properties containing WPC.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3894, doi. 10.1007/s13197-016-2373-y

By:

Khalilian Movahhed, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Milani, Elnaz

Publication type:

Article

Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3761, doi. 10.1007/s13197-016-2361-2

By:

Akbarian, Mina;
Koocheki, Arash;
Mohebbi, Mohebbat;
Milani, Elnaz

Publication type:

Article

Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1480, doi. 10.1007/s13197-013-1133-5

By:

BahramParvar, Maryam;
Tehrani, Mostafa;
Razavi, Seyed;
Koocheki, Arash

Publication type:

Article