Works by Klecker, D.

Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat‐type lines of Japanese quail.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 564, doi. 10.1080/00071669708418037

By:

• Hyánková, L.;
• D#akedková, L.;
• Knížetová, H.;
• Klecker, D.

Publication type:

Article