Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage.Published in:International Food Research Journal, 2017, v. 24, n. 2, p. 787By:Savedboworn, W.;Kerdwan, N.;Sakorn, A.;Charoen, R.;Tipkanon, S.;Pattayakorn, K.Publication type:Article