Works matching AU Keramat, J.

Results: 9

Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 6, p. 1523

By:

Davarpanah, Z.;
Keramat, J.;
Hamdami, N.;
Shahedi, M.;
Behzad, T.

Publication type:

Article

Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 2, p. 375

By:

Izadi Najafabadi, L.;
Hamdami, N.;
Le-Bail, A.;
Monteau, J. Y.;
Keramat, J.

Publication type:

Article

Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation, Based on Genetic Algorithms.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 6, p. 1285

By:

Jamshidi, M.;
Hamdami, N.;
Dokhani, Sh.;
Keramat, J.

Publication type:

Article

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1628

By:

Ghadermazi, R.;
Keramat, J.;
Goli, S.A.H

Publication type:

Article

Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 525

By:

Sarabi, M.;
Keramat, J.;
Kadivar, M.

Publication type:

Article

The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 65

By:

Fazli Aghdaei, M.;
Goli, S. A. H.;
Keramat, J.;
Ansarian, A.

Publication type:

Article

Study the migration of semi-rigid aluminum base packaging to an Iranian stew (Khorak Morgh) after thermal processing and during storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 90

By:

Siyahmoshteh, M.;
Nasirpour, A.;
Keramat, J.

Publication type:

Article

Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration.

Published in:

Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 1

By:

Hasibi, F.;
Nasirpour, A.;
Keramat, J.

Publication type:

Article

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 103

By:

Mehrizi, R. Zarezadeh;
Emam-Djomeh, Z.;
Shahedi, M.;
Keramat, J.;
Rezaei, K.;
Loni, E.

Publication type:

Article