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Works matching AU Junsi, M.

Results: 3

1

Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2317

By:

Junsi, M.;
Siripongvutikorn, S.;
Yupanqui, C. Takahashi;
Usawakesmanee, W.

Publication type:

Article

2

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 923

By:

Junsi, M.;
Siripongvutikorn, S.

Publication type:

Article

3

Effect of using starch on off-odors retention in tuna dark meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 709

By:

Junsi, M.;
Usawakesmanee, W.;
Siripongvutikorn, S.

Publication type:

Article